Big City Chophouse Menu and Prices

$7.95

Thick, sliced tomato, buffalo mozzarella & fresh basil drizzled with olive oil

$7.95

Crisp iceberg lettuce, gorgonzola, plum tomatoes, red onion & bacon with our red wine vinaigrette

$9.95

Fresh spinach tossed with prosciutto, strawberries, minced red onion, shaved Parmigiano Reggiano cheese, & our housemade balsamic strawberry dressing

$6.95

Chopped romaine & iceberg lettuce tossed with delicate angel crisp, gorgonzola & diced tomatoes topped with our signature creamy balsamic dressing & toasted candied almonds

$6.95

Crisp romaine lettuce tossed with pecorino romano cheese & classic caesar dressing

$4.95

Made from scratch daily

$6.95

Fresh tomato, basil, buffalo mozzarella & pesto on our signature homebaked Italian loaf

$8.95

Fresh spinach, artichoke & five cheeses baked to a perfect golden brown. Served with crisp, toasted crostini.

$9.95

One of our specialties! Lightly breaded and fried to a golden brown. Served with lemon aioli.

$8.95

Forest mushrooms with our lump crabmeat stuffing. Baked and served with a lemon beurre blanc.

$7.95

Fresh Italian sausage & mozzarella cheese seasoned and baked in our own marinara sauce.

$6.95

Fresh cut mozzarella lightly breaded, fried and topped with our homemade marinara sauce.

$10.95

New Zealand lamb marinated in our Italian seasoning, char-dusted and fire-grilled.

$4.95

Homemade hot peppers with Italian seasonings. Marinated in olive oil and served fresh from the garden.

$9.95

Jumbo lump crabmeat cake pan-seared and served with remoulade sauce.

$6.95

Fresh julienne vegetable medley wrapped and lightly fried. Served with chipotle hummus.

$12.95

Gulf prawns served unlike any other! Accompanied with traditional cocktail sauce.

$8.95

Shrimp sauteed in fresh garlic & white wine sauce.

$8.95

Mussels steamed perfectly and served in a basil, light garlic, & Chablis wine sauce.

$28.95

Well marbled for peak flavor, char-dusted and deliciously juicy. A Big City favorite!

$22.95

Grilled to perfection, topped with melted gorgonzola and garnished with crispy onion straws.

$19.95

This fire-grilled sirloin cut is extremely flavorful and tender.

$32.95

Amazing. Tender, milk-fed veal chop. Perfectly grilled.

$26.95

Fire-grilled and served with sauteed sweet peppers & forest mushrooms in a cabernet reduction.

$26.95 - $31.95

The most tender of all steaks. What else is there to say?

$31.95

This strip loin-cut is the perfect marriage of tenderness and flavor. The true steak lover's steak.

$19.95

These frenched bone chops are beefy and always juicy. Pan-seared and seasoned to your liking.

$27.95

Tender New Zealand lamb chops marinated with Italian herbs and lightly char-dusted and grilled. A Big City Favorite!

$17.95

Lightly breaded and baked breast of chicken stuffed with mozzarella, prosciutto & asparagus with a lemon butter sauce.

$16.95

Chef-seasoned chicken breast. Fire-grilled and served with mushrooms, sweet peppers & onions, complimented with a light tomato demi-glace.

$17.95

Lightly floured, simmered with a sherry & lemon butter sauce.

$16.95

Boneless chicken breast with goat cheese, encrusted with sliced almonds and drizzled with a cranberry glaze. A Big City favorite!

$26.95

Pan-seared halibut with a shrimp, white wine & garlic butter sauce.

$37.95

Truly sensational! This 10 oz South African cold water tail is considered the most tender and flavorful of all lobsters.

$17.95

Fresh, tender filet of salmon, lightly seasoned and perfectly grilled.

$18.95

Fresh Norwegian cod, lightly floured, sauteed with a sherry wine, lemon butter sauce.

$22.95

Gulf prawns & succulent sea scallops pan-seared in a white wine, lemon butter sauce.

$15.95 - $22.95

Jumbo lump crabmeat cakes, pan-seared and served with a remoulade sauce.

$24.95

Sushi grade Ahi tuna grilled and topped with an artichoke tomato salsa & a drizzle of red wine oil.

$16.95

Fresh pasta sheets stuffed with veal, ricotta cheese and topped with our homemade bolognese sauce.

$15.95

Penne pasta served with our traditional meat sauce. Prepared this way for 40 years.

$15.95

Tortellini tossed in a light cream & bolognese sauce.

$17.95

Linguine pasta tossed with chopped sea clams in a white or red clam sauce.

$23.95

Shrimp, scallops, cod, calamari, clams & mussels simmered in marinara sauce over angel hair pasta.

$21.95

Sauteed veal medallions, fresh peas & mushrooms in a light marinara sauce. Served with angel hair pasta.

$15.95

Penne pasta tossed with a vodka & plum tomato cream sauce. Garnished with fresh basil.

Price may varies

Price may varies

Price may varies

Price may varies

$3.99

Substitute any of our house sides with one of the following sides.

$3.99

Substitute any of our house sides with one of the following sides.

$3.99

Substitute any of our house sides with one of the following sides.

$3.99

Substitute any of our house sides with one of the following sides.