Big Buck Brewery & Steakhouse Menu and Prices

$12.00

1 lb. Mussels steamed in our own big buck ale with a little added dijon mustard/cream mixture right at the end to make these mussels pop! Served belgian style with house made frites.

$6.00

Fresh sliced green tomato coated in a parmesan italian bread crumb sauteed and served with a creamy horseradish sauce.

$12.00

Calamari steaks tossed in a light lemon caper sauce with diced tomatoes and hungarian hot pepper rings.

$9.00

1 lb. of wings hand spun in a sciracha wing sauce. served with sticks of celery and house blue cheese dressing.

$8.00 - $11.00

A mound of tri-colored nachos smothered in our house chili, monterey cheddar jack cheese and fresh pico de gallo. Topped with a dollop of sour cream and a jalapeno.

$8.00

Hard boiled eggs wrapped in chorizo sausage and italian bread crumbs over onion antlers. Served with our spicy brown mustard.

$9.00

Potato boats piped with a blend of yukon mash with ground chorizo and smothered in monterey jack cheese. Served with fresh pico de gallo and sour cream.

$18.00

Chopped greens tossed in house vinaigrette with green onion, candied pecans, and blue cheese crumbles. Topped with cajun sirloin and onion antlers.

$12.00

Mixed greens served over nacho flavored tortilla chips and topped with seasoned taco meat, cheddar jack cheese. Pico de gallo, and a side of ancho ranch dressing.

$7.00 - $12.00

Fresh mixed greens topped with dried cranberries, slices of crisp granny smith apples, stilton crumbles, candied pecans and red onion. Served with house made apple vinaigrette dressing.

$5.00 - $11.00

Romaine lettuce tossed in a classic caesar dressing with freshly grated parmesan cheese and croutons.

$14.99

Baby green spinach tossed in a warm bacon dressing and topped with sliced mushrooms, crisp bacon, red onion, and hard boiled eggs.

$15.00

Crisp bacon and roasted jalapenos blended with michigan white cheddar and smoked gouda tossed in penne pasta.

$17.00

Potato waffle topped with chunks of fresh fried chicken, bacon, sauteed mushrooms, monterey cheddar jack cheese and drizzled with honey mustard.

$21.00

A creamy Alfredo sauce tossed in fettuccine noodles and topped with lightly dusted jumbo shrimp.

$16.00

Atlantic cod hand-dipped in our antler ale beer batter and flash fried to a golden brown. Served with steak fries, coleslaw and garlic roasted tartar sauce.

$17.00

Penne pasta tossed in a fontina cream sauce with bacon, chives, diced tomatoes and topped with grilled chicken.

$14.99

Two spicy Italian sausages served along side sauteed peppers and onions over sliced fried potatoes.

$14.00

A rich and creamy chicken pot pie filling made from scratch and blanketed with a puff pastry.

$18.00

Chunks of Prime stewed in the rich and creamy flavors of our Black River Stout with carrots, peas, green peppercorn, and potatoes. And covered with a puff pastry.

$19.00

Jumbo shrimp hand-battered and flash fried. served with steak fries and fresh coleslaw accompanied by our own vodka cilantro cocktail sauce.

$13.00

8oz. cab steak burger cajun seasoned and charred, smothered in a creamy blue cheese dijon coleslaw and served on a toasted onion roll.

$8.00 - $13.00

Freshly shaven corned beef, swiss cheese, and sauerkraut grilled on swirled rye bread with a side of 1000 island dressing.

$16.00

Our slow roasted prime rib thinly shaved and marinated in a worcestershire au jus with caramelized onions and served on a toasted hoagie with brie creme and a horseradish peppercorn sauce.

$13.00

Pulled pork slathered in our house bourbon bbq sauce topped with monterey cheddar jack cheese and onion antlers. Served over coleslaw on a pretzel roll.

$8.00 - $13.00

Fresh slices of turkey breast, blue cheese coleslaw, and swiss cheese grilled on swirled rye.

$12.00

Grilled chicken tossed with romaine lettuce, freshly grated parmesan cheese, and a classic caesar dressing wrapped in a spinach tortilla.

$24.00

10 oz. of flavorful top sirloin grilled to perfection.

$28.00

10 oz. top sirloin topped with a balsamic garlic roasted portabella cap, bleu cheese crumbles and drizzled with a balsamic glaze.

$29.00

12 oz. boneless Ribeye packed full of flavor and grilled to perfection.

$38.00

C.a.b. 8oz fork tender filet grilled to perfection.

$1.99

$2.99

$1.99

$2.99

$1.99

$4.99

$2.99

$1.99

$1.99

$1.99

$3.95 - $4.95

$3.95 - $4.95