Last Update: 2025-03-14
$7.99
With strips of roasted poblano, mushroom and caramelized onion.
$9.99
With home made chorizo and caramelized onion.
$14.99
Red snapper, pineapple, red onion and avocado cooked in habanero cilantro lime juice.
$9.99
$7.99
Hass avocado house made guacamole served with homemade chips.
$2.49
$8.99
Spinach, arugula, jicama, apple, pecans and cheese tossed in a tangy vinaigrette.
$12.99
Mixed greens, bacon and grilled chicken tossed in a cilantro jalapeno vinaigrette served with homemade cheese crouton.
$6.99 - $8.99
Shredded chicken in a tomato sofrito with tortilla strips, avocado, sour cream and cheese.
$8.99 - $12.99
Please call the restaurant for soup of the day.
$17.99 - $32.99
Wood-grilled skirt steak or sliced chicken breast served with homemade chorizo on a bed of caramelized onions, peppers and zucchini.
$18.99 - $34.99
Skillet of mixed meats: beef, pork, homemade chorizo, sausage and bacon with peppers and onion marinated in a beer tomato sauce.
$22.99
Sirloin arrachera steak, homemade chorizo, panela cheese, green onion and nopal (cactus).
$22.99
Beef tenderloin kebab with bacon, bell pepper, tomato and onion served with rice and beans.
$19.99
Wood-grilled half chicken, pineapple and peppers served on a bed of seasoned vegetables.
$22.99
Skillet of sauteed jumbo shrimp rubbed in signature diabla salsa served over a bed of cilantro rice and served with bread.
$21.99
Wood-grilled a la talla salsa red snapper served with seasoned vegetables.
$32.99
Wood-grilled ribeye with a jalapeno butter salsa served with mushroom mashed potatoes and seasoned vegetables.
$14.99
Mushroom and spinach enchiladas with a mild poblano salsa topped with melted cheese, sour cream, queso fresco, onion and cilantro served with rice and beans.
$15.99
Chicken enchiladas with a homemade mole salsa topped with sour cream, sesame seeds and onions served with rice and beans. Contains nuts.
$15.99
Shredded pork carnitas enchiladas with a spicy tomatillo salsa topped with sour cream, queso fresco, onion and cilantro. Served with rice and beans.
$15.99
Cheese and onion enchiladas with a guajillo pepper salsa topped with sauteed potatoes and carrots, cabbage, sour cream and queso fresco. Served with chicken breast pan-seared in guajillo salsa.
$12.99
Marinated pork tacos with caramelized pineapple and onion. Served with rice and street corn paired with a chile de arbol tomatillo salsa.
$12.99
Deep-fried potato tacos smothered with beans and pork carnitas topped with cabbage, tomato sauce and pickled red onion. Served with rice paired with a spicy chile de arbol salsa.
$12.99
Beef tacos topped with fresh tomato and avocado. Served with rice and beans paired with tomatillo salsa.
$13.99
Beef and homemade chorizo tacos topped with fresh onions and cilantro. Served with beans and street corn paired with chile de arbol tomatillo salsa.
$14.99
Beer-battered shrimp tacos with pico de gallo, cabbage, chipotle mayo and avocado with rice and seasoned vegetables.
$65.99
Includes combo fajitas on a bed of caramelized onions, peppers and zucchini, homemade chorizo and choriqueso. Served with rice, beans and Bien Salsa morisqueta. Recommended for three to four people.
$6.99
With strips of roasted poblano, mushroom and caramelized onion.
$8.99
With home made chorizo and caramelized onion.
$12.99
Red snapper, pineapple, red onion and avocado cooked in habanero cilantro lime juice.
$9.99
$5.99
Homemade hass avocado guacamole served with fresh tortilla chips.
$2.49
Fresh tortilla chips and three different in-house salsas.
$6.99
Spinach, arugula, jicama, apples, pecans and cheese tossed in a tangy vinaigrette.
$6.99
Slices of queso fresco and tomato with spinach and arugula tossed in a Serrano vinaigrette.
$9.99
Mixed greens, grilled chicken and bacon tossed in a cilantro jalapeno vinaigrette with homemade cheese crouton.
$4.99 - $6.99
Shredded chicken in a tomato sofrito with tortilla strips, avocado, sour cream and cheese.
$6.99 - $9.99
Please call the restaurant for soup of the day.
$10.99
Mushroom and spinach enchiladas with a mild poblano sauce.
$11.99
Shredded pork carnitas enchiladas with a spicy tomatillo sauce.
$11.99
Chicken enchiladas in a homemade mole sauce.
$8.99
Fried potato tacos topped with beans, pork carnitas and cabbage covered in tomato sauce served with rice paired with chile de arbol salsa.
$8.99
Pork tacos with caramelized pineapple and onion served with rice and street corn paired with chile de arbol-tomatillo salsa.
$8.99
Beef tacos with tomato and avocado served with rice and beans paired with tomatillo salsa.
$9.99
Beef and homemade chorizo tacos served with beans and street corn paired with chile de arbol-tomatillo salsa.
$10.99
Beer-battered shrimp tacos topped with pico de gallo, cabbage, chipotle mayo and avocado served with rice and vegetables.
$8.99
Grilled chicken in homemade mole sauce.
$9.99
Breaded steak, melted chihuahua cheese, beans, avocado, tomato, onion and lettuce.
$9.99
Pork loin, beans, caramelized onion, avocado and chipotle sauce.
$9.99
Pork carnitas, beans and avocado drenched in Guadalajara style chile de arbol sauce topped with pickled red onion.
$12.99
Shrimp and cheese patty topped with bacon, pickled strawberries and chipotle mayo.
$14.99
Wood-grilled skirt steak or sliced chicken breast served with homemade chorizo on a bed of caramelized onions, peppers and zucchini.
$14.99
Skillet with home made chorizo, beef, pork, sausage, bacon, peppers and onion.
$6.99
Soup cup, salad or half torta.
$6.99
$5.99
Traditional Mexican three-milk cake.
$5.99
Three-milk cake with coconut.
$5.99
Tequila-infused caramel egg custard.
$7.99
Traditional Mexican pastry covered in cinnamon and sugar stuffed with dulce de leche.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.