Hours may fluctuate. For detailed hours of operation, please contact the store directly.
prosciutto san daniele with cantaloupe melon and balsamic vinegar reduction
caprese of buffalo mozzarella and vine ripe tomatoes, basil oil and balsamic vinegar
beef carpaccio dressed with black truffle and a salad of arugola, cremini mushrooms and parmesan
crispy deep fried calamari, prawns, fresh artichoke and mushrooms with a spicy tomato dip
tartar of ahi tuna on a sour cream flavored with basil and fresh lemon
goat cheese and polenta timble wrapped in savoy cabbage
belgian endive and gorgonzola cheese salad with a dijon mustard dressing and toasted walnuts
mixed leaf salad with shaved carrot. balsamic vinegar dressing and cherry tomatoes
arugola, endive and radicchio salad in a roquefort cheese dressing with toasted pine nuts
arugola, cremini mushroom and shaved parmesan cheese salad in a white truffle oil dressing
caesar salad of romaine lettuce with creamy anchovy, parmesan cheese dressing
penne in a spicy tomato sauce finished with extra virgin olive oil
linguine with mixed seafood and shell fish in a tomato based seafood broth
spaghetti with maine lobster and cherry tomatoes finished with lobster infused virgin olive oil
spaghetti Tossed with fresh clams
braised veal, and parmesan cheese filled ravioli in a mushrooms cream sauce
tagliatelle tossed with mixed field mushrooms flavored with white truffle oil
potato gnocchi tossed toleggio cheese sauce and asparagus
pappardelle with mozzarella cheese, fresh basil in a tomato cream sauce
fettuccine tossed in bolognese meat sauce
porcini musrhrooms and saffron flavored risotto
risotto with prawns and sea scallops scented with lemon zest
classic Italian vegetable soup
mediterranean sea bass fillets baked in papillotte with potatoes and fresh artichokes
poached atlantic salmon filet stuffed with marinated scallops, on green vegetables broth
seared sesame marinated tuna loin, served in braised savoy cabbage and bell pepper sauce
red snapper fillet served on a bed of marinated tomato and black olives, with portobello mushrooms
grilled organic milk feed veal chop, with sauteed spinach leafs and roasted potatoes
grilled prime NY sirloin steak and vegetables with tuscan cannellini beans
braised veal shank- ossobuco with saffron risotto
organic beef tenderloin and pan fried goose liver served in roasted garlic and rosemary sauce. Herbs scented mash potatoes
organic milk feed veal milanese with arugola and cherry tomato salad in balsamic vinegar dressing
sauteed veal scaloppini with wild mushroom sauce and potato timbole
grilled and roasted baby chicken with white beans and sauteed spinach with spicy garlic
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classic Italian Tiramisu
old fashioned sicilian cannoli
napolitan ricotta cheese and wheat cake, served with passion fruit sorbet
mixed berries served with cold grand marnier sabayon
soft chocolate souffle cake with vanilla ice cream and millefiori honey
fresh seasonal fruit plate with lemon sorbet dusted with icing sugar
Italian cheese served with a selection of honey
ice cream- vanilla, chocolate, pistachio- sorbets- lemon, raspberry, passion fruit
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.