Bice Ristorante Menu and Prices

$16.00

Italian thinly sliced cured meat with buffalo mozzarella caprese, melon and sicilian caponata

$14.00

Caprese of buffalo mozzarella, vine ripe tomatoes and basil julienne with extra virgin olive oil

$18.00

Aged for 24 months prosciutto san daniele with fresh burrata

$14.00

Crispy flash fried calamari, prawns, fresh zucchini and mushrooms with a spicy tomato sauce

$16.00

Beef carpaccio with arugula, parmesan cheese and truffle olive oil dressing

$17.00

Tartar of fresh ahi tuna with tomato, avocado, fresh basil, teriyaki glaze and onions

$12.00

Coconut breaded shrimp over mango, avocado and frisee salad, with sweet and spicy sauce

$13.00

Baked eggplant parmigiana garnished with basil pesto

$15.00

Seared scallops with vegetable sticks in a saffron sauce

$6.00

Mixed leaf salad with shaved carrots, balsamic vinegar dressing and cherry tomatoes

$11.00

Belgian endive and gorgonzola cheese salad, dijon mustard dressing and toasted walnuts

$7.00

Caesar salad with hearts of romaine lettuce and croutons add chicken $3.00 add shrimp $4.00 add salmon $5.00

$9.00

Radicchio, endive and arugula salad with parmesan cheese, pine nuts, lemon dressing

$10.00

Baby spinach salad with green apple, almonds, warm goat cheese, apple vinegar

$15.00

Maine lobster on a bed of mixed greens and vegetables with a shallot vinaigrette dressing

$12.00

Penne pasta in a spicy tomato sauce finished with extra virgin olive oil

$18.00

Ravioli stuffed with braised beef, veal and spinach in a sauce of mushrooms cream sauce

$15.00

Homemade ricotta and spinach ravioli in a light butter sage sauce, served with toma cheese shavings

$16.00

Beef tortellini in a 24 months aged parmesan cheese sauce with green peas and prosciutto

$13.00

Pappardelle with mozzarella cheese, fresh basil in a tomato cream sauce

$16.00

Home made spaghetti in a classic slow braised bolognese meat sauce

$23.00

Spaghetti with fresh maine lobster and cherry tomatoes

$20.00

Linguine with clams, extra virgin olive oil, flavored with basil and grape tomato

$21.00

Linguine pasta with shrimp in a spicy fresh tomato sauce add lobster $4.00

$15.00

Potato dumpling in a basil pesto sauce

$18.00

Oven baked lasagna with traditional bolognese sauce

$16.00

Traditional saffron risotto with sauteed mushrooms

$18.00

Risotto style barley with maine lobster, fresh tomato and burrata cheese

$6.00

Vegetable minestrone drizzled with basil pesto bice’s fresh home made pasta gluten free pasta available upon request spaghetti only.

$12.00

With arugula, mustard and yogurt mayonnaise

$12.00

$12.00

With tomato, lettuce and avocado

$12.00

With romaine lettuce, and anchovies parmesan dressing

$6.00

With tomatoes and mozzarella cheese. Add chicken $3.00. Add shrimp $4.00. Add salmon $5.00

$28.00

Fresh mediterranean sea bass grilled on a cedar wood plank and finished with a grape tomato, balsamic truffle vinaigrette and a side of grilled vegetables

$23.00

Seared ahi tuna with red onions, cappers, black olives, tomatoes, fresh oregano and white wine served with a sicilian caponata

$21.00

Thinly sliced wild salmon scaloppini,with black truffle and white wine sauce on lemon rosemary risotto

$15.00

Mixed seafood soup in a lightly spiced tomato sauce served with garlic croutons

$16.00

Served with mashed potato and grilled asparagus

$17.00

Served with arugola salad and cherry tomato in a lemon dressing or chicken parmigiana

$39.00

Braised veal shank ossobuco with saffron risotto

$36.00

Grilled 14oz organic milk feed veal chop in a mushroom sauce served with country roasted potato and sauteed spinach

$37.00

Milk fed veal milanese with arugula and cherry tomato salad in a balsamic vinegar dressing

$35.00

8oz roasted beef tenderloin in a barolo wine sauce, asparagus, roasted potatoes and baby carots

$24.00

Sauteed veal scaloppini with wild mushroom sauce and roasted potato or piccata sauce

$21.00

Chicken breast rolled and stuffed with ham and cheese, sage served with sauteed spinach and mashed potato

$18.00

In a lemon and white wine sauce

$18.00

In a basil pesto sauce

$18.00

With slow braised bolognese meat sauce

$18.00

In a marinara sauce and fresh basil

$2.00

Chef’s dessert of the day

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00