Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Italian thinly sliced cured meat with buffalo mozzarella caprese, melon and sicilian caponata
Caprese of buffalo mozzarella, vine ripe tomatoes and basil julienne with extra virgin olive oil
Aged for 24 months prosciutto san daniele with fresh burrata
Crispy flash fried calamari, prawns, fresh zucchini and mushrooms with a spicy tomato sauce
Beef carpaccio with arugula, parmesan cheese and truffle olive oil dressing
Tartar of fresh ahi tuna with tomato, avocado, fresh basil, teriyaki glaze and onions
Coconut breaded shrimp over mango, avocado and frisee salad, with sweet and spicy sauce
Baked eggplant parmigiana garnished with basil pesto
Seared scallops with vegetable sticks in a saffron sauce
Mixed leaf salad with shaved carrots, balsamic vinegar dressing and cherry tomatoes
Belgian endive and gorgonzola cheese salad, dijon mustard dressing and toasted walnuts
Caesar salad with hearts of romaine lettuce and croutons add chicken $3.00 add shrimp $4.00 add salmon $5.00
Radicchio, endive and arugula salad with parmesan cheese, pine nuts, lemon dressing
Baby spinach salad with green apple, almonds, warm goat cheese, apple vinegar
Maine lobster on a bed of mixed greens and vegetables with a shallot vinaigrette dressing
Penne pasta in a spicy tomato sauce finished with extra virgin olive oil
Ravioli stuffed with braised beef, veal and spinach in a sauce of mushrooms cream sauce
Homemade ricotta and spinach ravioli in a light butter sage sauce, served with toma cheese shavings
Beef tortellini in a 24 months aged parmesan cheese sauce with green peas and prosciutto
Pappardelle with mozzarella cheese, fresh basil in a tomato cream sauce
Home made spaghetti in a classic slow braised bolognese meat sauce
Spaghetti with fresh maine lobster and cherry tomatoes
Linguine with clams, extra virgin olive oil, flavored with basil and grape tomato
Linguine pasta with shrimp in a spicy fresh tomato sauce add lobster $4.00
Potato dumpling in a basil pesto sauce
Oven baked lasagna with traditional bolognese sauce
Traditional saffron risotto with sauteed mushrooms
Risotto style barley with maine lobster, fresh tomato and burrata cheese
Vegetable minestrone drizzled with basil pesto bices fresh home made pasta gluten free pasta available upon request spaghetti only.
With arugula, mustard and yogurt mayonnaise
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With tomato, lettuce and avocado
With romaine lettuce, and anchovies parmesan dressing
With tomatoes and mozzarella cheese. Add chicken $3.00. Add shrimp $4.00. Add salmon $5.00
Fresh mediterranean sea bass grilled on a cedar wood plank and finished with a grape tomato, balsamic truffle vinaigrette and a side of grilled vegetables
Seared ahi tuna with red onions, cappers, black olives, tomatoes, fresh oregano and white wine served with a sicilian caponata
Thinly sliced wild salmon scaloppini,with black truffle and white wine sauce on lemon rosemary risotto
Mixed seafood soup in a lightly spiced tomato sauce served with garlic croutons
Served with mashed potato and grilled asparagus
Served with arugola salad and cherry tomato in a lemon dressing or chicken parmigiana
Braised veal shank ossobuco with saffron risotto
Grilled 14oz organic milk feed veal chop in a mushroom sauce served with country roasted potato and sauteed spinach
Milk fed veal milanese with arugula and cherry tomato salad in a balsamic vinegar dressing
8oz roasted beef tenderloin in a barolo wine sauce, asparagus, roasted potatoes and baby carots
Sauteed veal scaloppini with wild mushroom sauce and roasted potato or piccata sauce
Chicken breast rolled and stuffed with ham and cheese, sage served with sauteed spinach and mashed potato
In a lemon and white wine sauce
In a basil pesto sauce
With slow braised bolognese meat sauce
In a marinara sauce and fresh basil
Chefs dessert of the day
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