Menu With Price > Menu > Bice Ristorante > CA > San Diego > 425 Island Avenue, San Diego, CA

Bice Ristorante Prices in San Diego, CA 92101

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Bice Ristorante Logo
425 Island Avenue, San Diego, CA
(619) 239-2423
Bice Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Burrata con Passata di Piselli, Insalatina di Fave e Foglie di Senape

Burrata primavera served with fava bean, mustard leaf, sicilian olive tapenade and pea puree

$16.00

Inzimino di Calamari con Polenta Morbida

Soft polenta with squid stew simmered in spinach, tomato and red wine.

$17.00

Insalata Piccantina di Cavoletti e Mandorle Condita al Limone, Passata di Acciughe

Shaved brussels sprout salad with spicy dill relish and lemon dressing, toasted marcona almonds, piave cheese and anchovy oil.

$12.00

Insalata di Farro e Cavolo Nero Condita all'Aceto di Riso e Limone, Mango e Caprino

Lacinato kale and farro salad with cranberry, mango and goat cheese, lemon and rice vinegar dressing.

$11.00

Sottilissima di Radici e Speck Croccante Conditi con Senape allo Champagne

Delicate shaved root salad and speck cracker, turnip, parsnip, carrot, radish and almond tossed with sono champagne garlic mustard and lemon dressing.

$16.00

La Nostra Caprese con Burrata, Olio Extra Vergine Affiorato e Basilico

Organic multicolor cherry tomatoes and burrata, seasoned with extra virgin olive oil and basil.

$14.00

Trio Di Tartare - Tonno All’Avocado, Salmone Alla Cipollina E Branzino Agli Agrumi

Trio of tartar: fresh ahi tuna and avocado - salmon with chives - sea bass flavored with citrus.

$16.00

Prosciutto di Parma Invecchiato 24 Mesi con Burrata

24 Month aged prosciutto crudo di parma with burrata cheese.

$19.00

Tramezzino al Tonno crudo e Zucchine, Uovo di Quaglia e Riduzione Tiepida di Scalogno

Thinly sliced ahi tuna served with zucchini, creamy shallot sauce and quail egg, lemon olive oil.

$14.00

Polipo alla Griglia con Insalatina di Finocchi, Rucola e Carciofi Freschi

Grilled octopus with baby fennel, arugola and fresh artichoke salad.

$18.00

Vitello Tonnato

I bet you'd never guessed that veal and tuna could taste this good. Thinly sliced roasted veal tenderloin in a caper mayonnaise sauce and a touch of tuna.

$17.00

Zuppetta di Funghi Porcini e Tartufo in Crosta di Pane e Parmigiano

Porcini and wild mushroom soup topped with parmesan and truffle bread crust

$13.00

Entrees

Hallibut in brodetto di Vongole e Granchio, Cipollotti e Zafferano

Pan seared halibut with clam, mussel, wild salmon, shrimp, chilean sea bass and jumbo lump crab in a lobster and saffron broth.

$35.00

Filetto di Branzino alla Mediterranea Cotto Sul Cedro ed Essenza di Tartufo, Caponata Tiepida di Verdure

Fresh mediterranean sea bass, cooked on a cedar wood plank and finished with grape tomatoes and a fresh herb truffle emulsion. Served with caponata.

$28.00

Costoletta di Vitello da Latte alla Milanese con Rucola e Pomodorini

Veal chop milanese style-pounded, then topped with an arugula and cherry tomato salad in a balsamic vinegar dressing.

$30.00

Costata di Manzo Marinata agli Agrumi

Marinated 18oz. bone-in ribeye, mixed sauteed vegetables & potato gratin served quick smoked.

$36.00

Capesante con Verdurine Croccanti e Salsa allo Zafferano

Pan seared mano de leon sea scallops with crispy vegetables strings, saffron sauce & squid ink dressing.

$28.00

Bistecchine di Maiale al Parmigiano servite Con Porri brasati al Timo e Granchio

Pounded pork medallions, bread crumb with parmesan, thyme poached leeks and jumbo lump crab meat.

$29.00

Costoletta di Cervo con Frutti di Bosco e Cioccolato

Pan seared venison chops, berry and chocolate sauce and crispy fried polenta.

$32.00

Pasta

Rigatoni alla crema di Peperone Giallo e Mascarpone, Tocco di Zafferano e Salsiccia

Rigatoni served in a delicate saffron and yellow pepper sauce, touch of mascarpone and italian sausage served quick smoked.

$18.00

Maltagliati Alle Castagne Con Ragu di Cinghiale

Chestnut flour maltagliati fresh pasta with wild boar ragu.

$21.00

Tortelloni di Ricotta e Spinaci con colata di Gorgonzola

Spinach and ricotta tortelloni in a delicate gorgonzola sauce & crunchy walnut.

$22.00

Orzotto all’Aragosta e Burratina

Risotto style barley with maine lobster, fresh tomato and burrata cheese.

$19.00

Spaghetti ai Frutti di Mare al Cartoccio

Seafood spaghetti oven baked in a parchment bag and opened at your table.

$25.00

Ravioli di Manzo alla Massaia con Salsa di Funghi Profumati al Marsala

Homemade ravioli stuffed with braised beef, veal and spinach in a mushroom and marsala wine sauce.

$21.00

Ravioli di Coniglio e Cavolo alla Ligure, Fonduta di Porri e Riduzione di Vino Rosso

Braised rabbit ravioli with kale and mediterranean olives, creamy leek and thyme sauce.

$24.00

Tortino di Parmigiana di Melanzane Condita al Pesto Leggero

Baked eggplant parmigiana with pesto drizzle.

$16.00

Gnocchi al Nero di Seppia con spadellata di Salmone e profumo di Limone

Squid ink potato gnocchi with wild salmon , asparagus and delicate meyer lemon sauce.

$24.00

Risotto Allo Zafferano Con Zucchine e Gamberetti

Saffron risotto with sauteed shrimp and zucchini.

$21.00

Bar Menu

Frittura Di Calamari e Zucchine Con Salsa Piccantina

Fried calamari and zucchini with light spicy tomato sauce

$10.00

Faggiolini Fritti con Gorgonzola e Salsa al Tartufo

Fried green beans with a gorgonzola truffle sauce

$10.00

Tempura Di Parmigiano Con Balsamico Invecchiato

Parmigiano in a light tempura and aged balsamic vinegar

$10.00

Carpaccio Di Wagyu Su Mattonella Di Sale Rosa

Wagyu beef on a himalayan sea salt rock

$10.00

Bocconcini di Salmone e Pancetta

Roasted salmon wrapped in apple wood bacon, celery root sauce

$10.00

Gnocchi di Patate e Spinaci in Salsa al Gorgonzola

Potato & spinach gnocchi, creamy gorgonzola sauce

$10.00

Insalata Della Bice

BICE chopped salad

$10.00

Pizza all'Aragosta

Signature bice lobster crispy pizza

$10.00

La Bruschetta

The beast bruschetta

$10.00

Blu Cheese Cotton Candy

No description available

$10.00

Tartara di Tonno

Ahi tuna tartar with lemon dressing, celery root sauce

$10.00

Panino con Salsiccia di Cinghiale

Pretzel sandwich, pan roasted wild board sausage

$10.00

Cheese Platter

Mozzarella Di Bufala

Water buffalo

$17.00 - $22.00

Burrata

Cow milk

$17.00 - $22.00

Tomini Sott'olio

Cow milk

$17.00 - $22.00

Quadrello Di Bufala

Water buffalo

$17.00 - $22.00

Mozzarella Affumicata

Smoked water buffalo

$17.00 - $22.00

Caciotta Marzolino

Sheep milk

$17.00 - $22.00

Boschetto Al Tartufo

Cow and sheep milk

$17.00 - $22.00

Bianco Sottobosco

Cow and goat milk

$17.00 - $22.00

Toma

Cow milk

$17.00 - $22.00

Ubriaco Alla Birra

Cow milk

$17.00 - $22.00

Lagrein

Cow milk

$17.00 - $22.00

Taleggio

Cow milk

$17.00 - $22.00

Testun Al Barolo

Cow and sheep milk

$17.00 - $22.00

Tet De Moine

Cow milk

$17.00 - $22.00

Grana Padano 24 Months

Cow milk

$17.00 - $22.00

Pamigiano Reggiano 18 Months

Cow milk

$17.00 - $22.00

Rosso Di Langa

Cow and sheep milk

$17.00 - $22.00

Robiola Bosina

Cow and sheep milk

$17.00 - $22.00

Robiola La Tur-3Latte

Cow, goal and sheep milk

$17.00 - $22.00

Vicchio Del Piave

Cow milk

$17.00 - $22.00

Molitemo Al Tartuto

Sheep milk

$17.00 - $22.00

Basilio

Sheep milk

$17.00 - $22.00

Pecorino Di Fossa

Sheep milk

$17.00 - $22.00

Pantaleogoat Milk

No description available

$17.00 - $22.00

Saggio 8 Months

Goat milk

$17.00 - $22.00

Fior Di Capa

Goat milk

$17.00 - $22.00

Gorgonzoia Dolce

Cow milk

$17.00 - $22.00

Blu Di Bufala

Water buffalo milk

$17.00 - $22.00

Salumi

Duello Di Prosciutti - Parma E San Daniele

Dueling prosciutto featuring parma VS san daniele

Selezione Di Affettati Extra Lusso

De luxe selection of our cold cuts, braised cipollini onions with balsamic vinegar

Selezione Di Salami

Selection of real artisanal Italian salami

Mozzarella Di Bufala Affumicata Con Pomodori Di Pachino

Organic cherry tomatoes and smoked mozzarella, seasoned with extra virgin olive oil and basil

Bruschetta Ai Pomodorini Gialli E Rossi, Tocco Di Burrata

Our signature bruschetta. Toasted rosemary bread with fresh tomatoes, basil and burrata topping

Prosciutto Di Parma Invecchiato 24 Mesi Con Burrata

24 Month aged prosciutto crudo di parma with 4oz burrata cheese

Chef Suggestion of Pairing with Cheese

No description available

Selection of Domestic and Italian Honey

No description available

Selection of Marmalade and Jam

No description available

Selection of Italian Olives

No description available

Desserts

Panna Cotta al Cocco, Aceto Balsamico Invecchiato e Fragole

Coconut panna cotta with balsamic strawberry sauce gluten & nut free

$11.00

Tortino al Pistacchio e Cuore Morbido al Cioccolato Con Salsa di Lampone e Gelato Ibisco

Molten pistacchio and chocolate lava cake with raspberry sauce and hisbiscus ice cream. Gluten free

$11.00

GOLD - Torta al Cioccolato Caffe e Salsa di Arachidi Sotto un Guscio di Cioccolato Spolverato d'Oro

Box of gold: golden chocolate cake with coffee flavor and a rich peanut sauce under a gold dusted chocolate shell, gluten free

$11.00

Budino AL Caffe’ con Salsa al Caramello Salato

Creamy caffelatte budino topped with a salted caramel sauce, gluten and nuts free

$11.00

Tiramisù Della Bice

Classic italian tiramisu of mascarpone cheese and espresso soaked lady finger biscuits

$10.00

Sfoglia Di Ananas con Gelato allo Sciroppo d'Acero

Bake to order! pineapple tarte with maple ice cream 13-minute preparation, gluten free

$14.00

Gelati e Sorbetti

Traditional italian gelato and sorbet gluten free and nuts free

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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