Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Imported cheeses and marinated vegetables
With truffle ajoli, marinated artichokes, parmesan cheese basket with an arugula salad
Vine ripe tomatoes and basil julienne with evoo
Served with sweet melon and dry figs
With vegetable salad, capers, avocado in a lemon dressing
Fresh zucchini and mushrooms with a spicy tomato sauce
No description available
Served in a vine ripe tomato and avocado
With balsamic vinegar dressing and plum tomatoes with carrot julienne
With parmesan cheese, pine nuts and lemon dressing
With a dijon mustard dressing and toasted walnuts
With goat cheese and crispy pancetta with wild berries vinaigrette
Add anchovies $2.00. Add grilled chicken $5.00. Add grilled salmon $7.00. Add grilled shrimp $8.00
With red onion, red kidney beans, avocado and caramelized walnuts topped with an aged balsamic vinaigrette
No description available
With beef short rib and spinach in a sauce of mushrooms and marsala wine
With a classic slow braised bolognese meat sauce
With mozzarella cheese, fresh basil in a tomato cream sauce
With a fresh diced tomato sauce, mozzarella cheese and basil leaves
Served in a butter and sage sauce with parmesan cheese shavings
With crabmeat, scallops and roasted bell peppers in a roasted garlic, shallot and white vermouth light cream sauce
With pear and gorgonzola in four cheese fondue with sundried tomatoes
With extra virgin olive oil
With clams, flavored with parsley and fresh tomato concasse
With eggplants and diced tomatoes sauce served with ricotta cheese
With sauteed mushrooms
No description available
No description available
Sauteed in a white wine roasted garlic butter sauce with hearts of palm and artichokes served with porcini polenta cakes
With asparagus tips served with glazed brussels sprouts and sauteed bell peppers
Served with sicilian caponata and white wine, tomato, capers and black olives sauce
No description available
No description available
With with a roma tomatoes, kalamata olives and mixed salad
With a lemon caper sauce served with a potato timbale and asparagus
With fontina cheese and sweet ham in a sherry wine and fresh herb reduction with steamed cauliflower-broccoli florets and roasted fingerling potatoes
Served with sauteed mixed mushrooms with smoked bacon and truffle mashed potatoes
With grilled portobello mushroom, swiss chard and gorgonzola demi-sauce
Served with an apple, fontina cheese soufflé topped with a honey brandy truffle oil glaze and served with steamed asparagus
Espresso soaked lady finger biscuits
With vanilla ice cream and honey
No description available
With sweet ricotta and chocolate chips served with pistacchio ice cream
Topped with milk chocolate served with an orange creme anglaise
No description available
Served with blueberry preserves
Vanilla, chocolate or strawberry & sorbet raspberry or lemon
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.