BiCE Orlando Menu and Prices

$21.00

Imported cheeses and marinated vegetables

$18.00

With truffle ajoli, marinated artichokes, parmesan cheese basket with an arugula salad

$20.00

Vine ripe tomatoes and basil julienne with evoo

$19.00

Served with sweet melon and dry figs

$21.00

With vegetable salad, capers, avocado in a lemon dressing

$21.00

Fresh zucchini and mushrooms with a spicy tomato sauce

$17.00

$18.00

Served in a vine ripe tomato and avocado

$13.00

With balsamic vinegar dressing and plum tomatoes with carrot julienne

$14.00

With parmesan cheese, pine nuts and lemon dressing

$15.00

With a dijon mustard dressing and toasted walnuts

$14.00

With goat cheese and crispy pancetta with wild berries vinaigrette

$12.00

Add anchovies $2.00. Add grilled chicken $5.00. Add grilled salmon $7.00. Add grilled shrimp $8.00

$15.00

With red onion, red kidney beans, avocado and caramelized walnuts topped with an aged balsamic vinaigrette

Price may varies

$28.00

With beef short rib and spinach in a sauce of mushrooms and marsala wine

$25.00

With a classic slow braised bolognese meat sauce

$22.00

With mozzarella cheese, fresh basil in a tomato cream sauce

$25.00

With a fresh diced tomato sauce, mozzarella cheese and basil leaves

$26.00

Served in a butter and sage sauce with parmesan cheese shavings

$28.00

With crabmeat, scallops and roasted bell peppers in a roasted garlic, shallot and white vermouth light cream sauce

$26.00

With pear and gorgonzola in four cheese fondue with sundried tomatoes

$19.00

With extra virgin olive oil

$26.00

With clams, flavored with parsley and fresh tomato concasse

Price may varies

With eggplants and diced tomatoes sauce served with ricotta cheese

$32.00

With sauteed mushrooms

Price may varies

Price may varies

$33.00

Sauteed in a white wine roasted garlic butter sauce with hearts of palm and artichokes served with porcini polenta cakes

$33.00

With asparagus tips served with glazed brussels sprouts and sauteed bell peppers

$34.00

Served with sicilian caponata and white wine, tomato, capers and black olives sauce

$32.00

$48.00

$46.00

With with a roma tomatoes, kalamata olives and mixed salad

$36.00

With a lemon caper sauce served with a potato timbale and asparagus

$28.00

With fontina cheese and sweet ham in a sherry wine and fresh herb reduction with steamed cauliflower-broccoli florets and roasted fingerling potatoes

$38.00

Served with sauteed mixed mushrooms with smoked bacon and truffle mashed potatoes

$46.00

With grilled portobello mushroom, swiss chard and gorgonzola demi-sauce

$34.00

Served with an apple, fontina cheese soufflé topped with a honey brandy truffle oil glaze and served with steamed asparagus

$13.00

Espresso soaked lady finger biscuits

$13.00

With vanilla ice cream and honey

$13.00

$13.00

With sweet ricotta and chocolate chips served with pistacchio ice cream

$13.00

Topped with milk chocolate served with an orange creme anglaise

$13.00

$13.00

Served with blueberry preserves

$10.00

Vanilla, chocolate or strawberry & sorbet raspberry or lemon