Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mussels sauteed with white wine and garlic
Grilled shrimp and calamari on a skewer
Eggplant, zucchini and tomato tart with grated parmigianao cheese
Fried baby artichoke with crispy parsley
Grilled radicchio under a blamket of prosciutto and pecorino cheese
Chicken liver deglazed with aged balsamic vinegar
Breadcrumbs and parmesan cheese spaetzli in chicken broth
Cannellini bean soup with homemade egg noodles
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With clams, mussels, calamari and shrimps sauteed in garlic extra virgin olive oil and lite tomato sauce
With butter and sage
With gorgonzola cheese
With crumbled sausage and red bell pepper
With meat sauce enriched with tomato and mushrooms
The traditional one from emilia romagna with bechamel and meat sauce
Golden fried calamari, shrimp and red mullet
Adriatic fish and shellfish stew
Broiled mackerel with bread crumbs and fresh herbs
Crispy roasted salmon fillet
Chicken poached in balsamic vinegar
Fennel sausage simmered with cannellini beans
Boiled giand fresh sausage with mashed potatoes
Pan seared thin slice of filet mignon with rosemary
Thin artichoke slices with parmigianao in a lemon dressing
Spinach with apples, walnuts and pecorino cheese
Tomato with red onions and anchovies
Italian marinated tuna with toasted bread cubes, onion and tomatoes
Mesclum with balsamic vinegar and extra virgin olive oil
Fried puffy dough rectangles with imported cold cuts or stracchino cheese
Traditional romagna style cake with a very mild cream cheese
Chunky apple tort
Chocolate mousse cake glazed in a bittersweet chocolate ganache
Cream flan with caramel sauce
Silky ricotta cheesecake
Giancarlo's interpretation of the pick me up
Chocolate truffle ice cream
Daily selection of italian ice cream and sherbet
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.