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Bianca Menu and Prices

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Bianca Menu

Last Update: 2025-03-14

Antipasti

Saute di Cozze

$12.50

Mussels sauteed with white wine and garlic

Spiedino di Mare

$12.50

Grilled shrimp and calamari on a skewer

Lasagnette di Verdure

$11.50

Eggplant, zucchini and tomato tart with grated parmigianao cheese

Carciofi Fritti

$11.50

Fried baby artichoke with crispy parsley

Radicchio alla Griglia in Coperta

$13.00

Grilled radicchio under a blamket of prosciutto and pecorino cheese

Fegatini con Aceto Balsamico

$11.00

Chicken liver deglazed with aged balsamic vinegar

Zuppe

Passatelli in Brodo

$10.00

Breadcrumbs and parmesan cheese spaetzli in chicken broth

Pasta e Fagioli

$10.00

Cannellini bean soup with homemade egg noodles

Paste

Spaghetti al Pomodoro with Tomato and Basil

$13.00

Tagliolini ai Frutti di Mare

$16.00

With clams, mussels, calamari and shrimps sauteed in garlic extra virgin olive oil and lite tomato sauce

Ravioli di Ricotta con Burro e Salvia

$13.00

With butter and sage

Gnocchi con Formaggio

$13.00

With gorgonzola cheese

Gramigna Con Salciccia e Peperoni

$13.00

With crumbled sausage and red bell pepper

Tagliatelle alla Bolognese

$13.00

With meat sauce enriched with tomato and mushrooms

Lasagna

$16.00

The traditional one from emilia romagna with bechamel and meat sauce

Pesci

Fritto Misto

$19.00

Golden fried calamari, shrimp and red mullet

Brodetto di Pesce

$19.00

Adriatic fish and shellfish stew

Sgombro Gratinato

$18.00

Broiled mackerel with bread crumbs and fresh herbs

Salmone Croccante

$18.00

Crispy roasted salmon fillet

Carni

Pollo al Balsamico

$18.00

Chicken poached in balsamic vinegar

Salcicce e Fagioli

$17.50

Fennel sausage simmered with cannellini beans

Cotechino con Purea di Patate

$17.50

Boiled giand fresh sausage with mashed potatoes

Straccetti di Manzo

$17.50

Pan seared thin slice of filet mignon with rosemary

Insalate

Carcioini

$12.00

Thin artichoke slices with parmigianao in a lemon dressing

Spinaci

$12.00

Spinach with apples, walnuts and pecorino cheese

Pomodori

$12.00

Tomato with red onions and anchovies

Tonno

$11.00

Italian marinated tuna with toasted bread cubes, onion and tomatoes

Stagionale

$9.50

Mesclum with balsamic vinegar and extra virgin olive oil

Gnocco Fritto

Gnocco Fritto

$12.00

Fried puffy dough rectangles with imported cold cuts or stracchino cheese

Dolci

Ciambella con Mascarpone

$8.50

Traditional romagna style cake with a very mild cream cheese

Torta di Mela

$8.50

Chunky apple tort

Tortino di Cioccolata

$8.50

Chocolate mousse cake glazed in a bittersweet chocolate ganache

Panna Cotta

$8.50

Cream flan with caramel sauce

Torta di Ricotta

$8.50

Silky ricotta cheesecake

Tiramisu

$8.50

Giancarlo's interpretation of the pick me up

Tartufo

$8.50

Chocolate truffle ice cream

Gelati e Sorbetti

$8.50

Daily selection of italian ice cream and sherbet

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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