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Biagio's Harbor Cafe Menu and Prices

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Biagio's Harbor Cafe Menu

Last Update: 2025-03-14

Main MenuAll entrees served with soup, salad, dessert, coffee, and a side order of pasta of the day

Pork Braciole

$16.99

Served over linguine in marinara sauce

Fisherman’s Platter

$16.99

Golden, fried tilapia, shrimp, and bay scallops. Fried only.

Gamberi

$16.99

Large shrimp tossed in sweet or spicy marinara, scampi, or parmigiana

Orecchiette al Salmone

$16.99

Ear shaped pasta, tossed with fresh Alaskan salmon in a brandy cream sauce

Atlantic Flounder

$16.99

Baked flounder served over sauteed spinach, and topped with bruschetta sauce

Flounder

$16.99

Francese, fried or broiled in a lemon sauce.

Risotto Primavera con Gamberi

$16.99

Rice tossed with artichokes, asparagus, fresh tomato, and gulf shrimp in a wine sauce.

Potato Salmon

$16.99

Pan seared potato crusted salmon served over a bed of garlic spinach.

Jumbo Lump Crabcakes

$16.99

Two homemade extremely crabby cakes baked to perfection

Shrimp and Scallops Cajun

$16.99

Penne pasta tossed with broccoli, fresh tomato, scallops, and shrimp in a cajun wine sauce.

Linguini del Golfo

$16.99

Linguini tossed with calamari, mussels, and shrimp in a marechiaro sauce.

Gnocchi alla Romana

$16.99

Potato dumplings smothered in our tomato sauce and mozzarella, or in a bolognese sauce.

Trio Italiano

$16.99

Stuffed shells, ravioli, and manicotti parmigiana (substitute any with piece veal or chicken).

Linguini alla Vongole

$16.99

Baby clams in a marinara or with white wine sauce over linguini.

Pollo Italiano

$16.99

½ roasted chicken marinated in a blend of Italian herbs.

Petto di Pollo

$16.99

Chicken breast francese, parmigiana, or milanese served with pasta

Trio Francese

$16.99

Shrimp, chicken, and veal in a francese sauce

Cotolette di Vitello

$16.99

Veal cutlet parmigiana, francese, or milanese

Orecchiette con Salsiccia

$16.99

Ear shaped pasta tossed with ground sausage, broccoli rabe, and fresh tomato in a garlic wine sauce.

Linguini con Cozze

$16.99

Fresh black mussels tossed in a marinara sauce or white wine garlic sauce.

Penne alla Vodka

$16.99

Pencil point pasta tossed in a creamy vodka sauce. (Add chicken at no extra charge).

Cavatelli con Broccoli

$16.99

Ricotta cavatelli tossed with broccoli florets in a garlic wine sauce and parmigiano

Miale alla Fiorentina

$16.99

Pan seared pork tenderloin tossed with baby spinach, topped with prosciutto and mozzarella in our marinara sauce.

Melenzane al Forno

$16.99

Fresh homemade eggplant layered with tomato sauce parmigiana or rolled with ricotta (rollatine).

Linguine con Calamari

$16.99

Fresh squid rings tossed in a marinara or white wine sauce served over linguini

Vegetable on the Side

$2.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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