Biagio's Grille Menu and Prices

$5.00

with two toppings: roma tomatoes and fresh basil and sauteed mushrooms and fontina

$7.00

stewed in garlic butter, fresh basil, white wine, tomatoes and pecorino romano

$7.00

fried and seasoned squid tossed in virgin olive oil with hot cherry peppers

$7.00

hand-breaded and seasoned, gently fried and served with tomatoes and basil

$7.00

fire-grilled, served atop sauteed spinach and tomatoes

$6.00

served with two toppings: traditional with fresh tomato, garlic and basil. Also with sauteed mushrooms and fontina cheese.

$7.00

fresh mozzarella breaded with Italian crumbs lightly fried and served with spicy marinara.

$7.00

basted with extra virgin olive oil, seasoned with cracked black pepper. Served on a bed lightly sauteed spinach and tomatoes.

$7.00

grilled homemade sausage tossed with red and green peppers and onions.

$7.00

fresh native mussels simmered in white wine, garlic, tomato and basil.

$7.00

golden fried calamari tossed with extra virgin olive oil and hot cherry peppers with marinara on the side.

$9.00

extra jumbo white shrimp sauteed with garlic, white wine, and lemon butter, served with garlic toast for dipping.

$8.00

hand-cut fresh medallions of chicken sauteed with mushrooms, scallions and capers in a white lemon butter sauce.

$6.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$10.00

$7.00

$10.00

$10.00

$9.00

$7.00

sauteed with potatoes, pepper, mushrooms and eggs

$3.00

$3.00

$3.00

$4.00

$4.00

cheesy and delicious!

$4.00

kids love Italian

$4.00

hey mom, can we come back to biagio's.

$4.00

good and crunchy

$2.00 - $4.00

$5.00

lady fingers dipped in espresso and layered with imported marscapone cheese.

$5.00

twin cannoli shells filled with a sweet ricotta cheese and chocolate chips.

$5.00

five layers of chocolate delight.

$5.00

plain or with strawberries.

$7.00

specialty of the house

$6.00

romaine with our homemade caesar dressing and croutons

$4.00

with our balsamic vinaigrette or homemade creamy gorgonzola

$3.00

$3.00

$5.00

$5.00

$5.00

$1.00

$5.00

with marinara sauce and mozzarella blend

$7.00

with homemade Italian sausage, roasted red peppers and hot capicola

$7.00

with buffalo mozzarella, roma tomatoes and fresh basil

$7.00 - $8.00

huge portion of lean ground beef cooked to order and served on sliced Italian bread.

$8.00

add fontina or provolone

$7.00

$7.00

$7.00

$7.00

$7.00

$8.00

$7.00

spinach and fontina cheese

$7.00

spinach and provolone

$8.00

with sun-dried tomato, romaine and caesar dressing

$6.00

crisp romaine tossed with toasted croutons, fresh grated romano cheese and our classic caesar dressing

$8.00

$11.00

$11.00

$7.00 - $10.00

fresh greens, tomatoes, onnions, meats and cheeses, pepperoncini, olives and grilled sausage.

$2.00 - $4.00

$2.00 - $4.00

$15.00

herbed chicken breast stuffed with fresh mozzarella and topped with a warm tomato-basil mixture

$13.00

grilled breast of chicken, marinated in olive oil, garlic, rosemary and balsamic vinegar, served with roasted red potatoes and vegetable.

$14.00

grilled chicken topped with mushrooms and prosciutto in a light marsala sauce. Served with fettucinne alfredo.

$13.00

tender breast of chicken topped with marinara and a blend of cheese

$13.00

plump, juicy chicken things sauteed with onions, peppers and mushrooms. Servexd with homemade sauce.

$15.00

sauteed chicken with sun dried tomatoes, portabello mushrooms and artichoke hearts finished in a white wine romano sauce.

$14.00

with roasted red peppers and mushrooms tossed in penne with garlic, white wine and romano cheese.

$18.00

sauteed chicken and extra jumbo white shrimp with fresh garlic, basil, seasonal vegetable and portabello mushrooms, finished in a romano cream sauce and tossed with abborrio rice.

$14.00

hand-cut fresh medallions of chicken sauteed with mushrooms, scallions and capers in a white wine lemon butter sauce.

$20.00

a finely hand-trimmed choice of strip, fire grilled to perfection. Topped with sauteed mushrooms and prosciutto, glazed with a light marsala sauce. Served with roasted red potatoes and vegetable.

$20.00

a nine ounce tenderloin of beef topped with a grilled portabello mushroom on a bed of sauteed spinach and tomatoes. Served with roasted red potatoes and vegetable.

$16.00

still buzzin about all the great sports people in worcester country! grilled, marinated, 20 ounce center cut pork chop with veal demi gluce and portabello mushrooms.

$19.00

fresh hand-curved milk fed veal. our own breading lightly sauteed and finished with a blend of cheeses.

$19.00

hand-cut fresh medallions of veal sauteed with mushrooms, scallions and capers in a white wine lemon butter sauce.

$19.00

hand-cut fresh medallions of veal with mushroom and prosciutto in a light marsala.

$14.00

hand cut veal tips sauteed with onions, mushrooms and peppers, and finished with veal juices and red sauce.

$18.00

wild king salmon sauteed with spinach and sun-dried tomatoes finished in a gorgonzola cheese sauce and served over pasta.

$18.00

wild king salmon fillet (no farm raised salmon here) topped with a lemon butter sauce and capers. served with roasted red potatoes and vegetable.

$17.00

fresh tuna broiled to perfection with a citrus wasabi glaze.

$19.00

"a favorite of the house!" fresh grilled swordfish topped with lemon butter and capers.

$22.00

fresh lobster meat, extra jumbo white shrimp and sea scallops sauteed and finished in a garlic butter sauce.

$15.00

fresh haddock sauteed with garlic, basil, tomatoes, romano and cracked pepper, finished with a dash of heavy cream.

$18.00

extra jumbo white shrimp sauteed with garlic, fresh tomatoes, basil and scallions in a lemon butter sauce. served over fettuccine.

$20.00

sauteed extra jumbo white shrimp, scallops, calamari, fish and mussels with garlic white wine in a spicy marinara sauce. served over fettuccine.

$15.00

fresh haddock topped with maine rock crabmeat.

$17.00

freshly shucked dry sea scallops lightly seasoned and baked.

$15.00

littlenecks sauteed in garlic butter and white wine served over spaghetti.

$14.00

fresh maryland oysters lightly fried with cajun spice - served over fettuccine alfredo.

$19.00

homemade lobster raviolis served in a vodka cream sauce

$12.00

homemade meatballs or Italian sausage with sauce and a choice of pasta.

$13.00

layers of ricotta, pasta, marinara, meat and a blend of Italian cheeses.

$13.00

thin slices of eggplant rolled with marinara and a blend of cheeses.

$14.00

pan-fried eggplant rolled with ricotta, mozzarella, cheddar and romano cheeses, baked with red sauce.

$13.00

homemade stuffed shells with ricotta and a blend of cheeses.

$13.00

homemade stuffed shells with ricotta and a blend of cheeses.

$14.00

homemade stuffed shells with ricotta and a blend of cheeses.

$15.00

homemade stuffed shells with ricotta and a blend of cheeses.

$15.00

pumpkin raviolis with roasted pecans, craisins, spinach, finished in a champagne sauce.

$7.00

homemade meatballs or sausage with marinara, peppers and melted provolone cheese.

$7.00

grilled chicken and sauteed spinach with melted fontina cheese on fresh Italian bread.

$7.00

imported ham, mortadella, hot capicola and genoa salami. served with provolone cheese, lettuce, tomatoes, onions, olive oil and spices.

$7.00

lightly fried eggplant layered with marinara and provolone cheese.

$7.00

tender chicken, topped with marinara and provolone cheese.

$7.00

fat, juicy burgers served with lettuce, tomatoes and onions on Italian bread. cheese or any other additional topping add $1. All meats at biagio's are prepare to order.

$9.00

topped with sausage, hot capicola and roasted peppers.

$9.00

portabello mushrooms, eggplant, peppers and onions. served with fresh marinara and our special blend of cheese.

$9.00

with buffalo mozzarella, roma tomatoes and fresh basil.

$7.00

each additional item add $1 pepperoni, meatball, joe's homemade sausage, imported black olives, mushrooms, roasted red peppers, grilled eggplant, fresh spinach, chopped garlic, hot capicola, onions o