Bhan Thai Menu and Prices

$4.50

Fried crab wontons with our famous sweet and sour sauce makes a fabulous beginning for thai meals.

$4.50

Homemade and delicately fried vegetarian egg rolls. With house sweet and sour sauce.

$6.50

Two rice paper rolls filled with fresh vegetables, tofu and egg, topped with honey mustard sauce.

$6.75

Vegetarion delight. Fried tofu comes with house special sweet/sour sauce.

$6.50

Deep fried ground fresh mackerel with chili paste served with cucumber salad. A delicious appetizer from the central regions of thailand.

$6.50

Delicate vegetable and pork filled dumplings served with spicy sweet and sour sauce topped with peanuts.

$8.00

A combination of crab, fish, water chestnuts with a blend of spices deep fried, rolled with soybean sheet served with sweet plum sauce.

$10.95

Tender beef charbroiled to perfection. Served over fresh greens with homemade hot sauce.

$7.50

French toast topped with fresh ground shrimp and chicken fried to perfection. Served with cucumber salad.

$8.75

Chicken marinated in Bhan Thai curry powder on skewers, then grilled. Served with peanut sauce and cucumber salad. You must try, youll remember to order again and again.

$10.25

Breaded, deep fried shrimp served over shredded cabbage. Served with chef's spicy or sweet tamerine sauce.

$10.95

Crab rangoon, fried egg rolls, pot stickers and thai toast served with sweet n sour sauce and cucumber salad.

$6.25

Fried, boilde eggs divided and topped with fried onion and sweet or spicy son in law sauce.

$8.75

Our house includes sliced egg, cucumber, tomatoes, onions, bell peppers and tofu. Served on a bed of fresh greens topped with peanut dressing and crispy noodles.

$8.75

Our house includes sliced egg, cucumber, tomatoes, onions, bell peppers and tofu. Served on a bed of fresh greens topped with peanut dressing and crispy noodles.

$10.95

Tender filets of beef in a spicy mixture of lime, onions and roasted chili pepper sauce, served over fresh greens.

$8.75

Your choice of chicken or tofu. Spiced with mint leaves, onions, lime juice, chili and roasted crushed rice. Served with cabbage wedge.

$3.50

Delicious thai hot & sour soup with fresh mushrooms, hot pepper, lemon grass and a touch of fresh lime.

$4.50

Delicious thai hot & sour soup with fresh mushrooms, hot pepper, lemon grass and a touch of fresh lime.

$3.50

Creamy coconut soup with mushrooms, lemon juice, lemon grass and a touch of chili.

$4.50

Creamy coconut soup with mushrooms, lemon juice, lemon grass and a touch of chili.

$6.00

Mixed seafood in our mouthwatering hot and spicy broth with hot peppers, mushrooms and lemon grass.

$15.75

Fresh ginger, mushrooms, bell peppers, onions, carrots and zucchini in a light brown sauce.

$15.75

Broccoli, carrots and shitake mushrooms in a tasty garlic soy sauce.

$15.75

A garlic sauce prepared with black and white peppers, carrots and fresh mushrooms served over shredded cabbage.

$15.75

A medley of spinach, carrots, mushrooms, beby corn and cherry tomatoes in a light brown sauce.

$15.75

Bhan thai innovative thai sweet & sour sauce with onions, bell peppers, tomato, cucumber, carrots and pineapple.

$15.75

Cashews, bell peppers, onions and carrots in spicy chili garlic sauce.

$15.75

Sauted bell peppers, onions and green beans in hot roasted pepper sauce.

$15.75

Eggplant, onions, bell peppers and fresh basil in bhan thai secret sauce.

$15.95

Prepared originally in thailand for special occasions. This hot green curry sauce is served with green beans, bamboo shoots, bell peppers and fresh basil.

$15.95

A mild red curry dish indigenous to central thailand prepared with bamboo shoots, green beans, bell peppers and basil leaves.

$15.95

Popular in thailand, panang curry sauce is served with bell peppers, sweet peas, basil and kaffir lime leaves.

$15.95

This special masaman curry sauce is traditionally served in thailand to celebrate entry into monk hood. Topped off with potatoes and cashew nuts.

$14.75

The best known noodles in thai cuisine. Sauted thai rice noodles, egg, bean sprouts and scallions topped with roasted ground peanuts.

$14.75

Sauted flat noodles with egg, garlic, carrots and broccoli in light sauce.

$14.75

Sauted flat noodles with basil leaves, bean sprouts, egg, carrots and bell peppers in bhan thai secret sauce.

$14.75

Stir fried rice with light soy sauce, egg, onions and your choice of meat.

$14.75

Homemade noodles with your choice of chicken or tofu chicken in a special northern thai curry sauce topped with crispy noodles, spring noodles and corriander leaves.

$9.25

This thai masaman curry sauce originally served in thailand to celebrate entry into monk hood served with chunks of potatoes and cashews.

$9.25

Marinated pork or chicken breast in house special gravy sauce with flat noodles, broccoli, baby corn and carrots. For vegitarian choice meat may be substituted with tofu.

$9.25

Homemade noodles with choice of chicken, beef or tofu with blended peanuts, topped with scallions, crispy noodles and chef's spicy homemade sauce.

$9.25

Stir fried rice with spicy sauce, egg, onions, sweet beans and carrots. Your choice of chicken, pork, beef or tofu for our vegetarians.

$9.25

Stir fried ground chicken sauteed with bell peppers, onions, sweet beans, fresh basil and hot chili sauce.

$9.25

Flat rice noodles with ground chicken, shrimp, squid, tofu, onion, carrot, baby corn, mushroom and bean sprouts served in bhan thai secret sauce.

$9.25

Grilled shrimp in a spicy mixture of limes, onions, roasted chilli pepper sauce, served over fresh greens.

$9.25

Shrimp served over wilted spinach topped with spicy peanut sauce.

$9.25

Tasty fried fillet catfish topped with mild ginger teriyaki sauce.

$10.25

Tender grilled beef marinated in bhan thai sauce. Served with spicy fried rice.

$9.75

Grilled marinated chicken in house special sauce. Served with spicy fried rice.

$23.00

For seafood lovers, this dish is prepared with sauted shrimp, squid, salmon and mussels with onions, bell peppers and basil in bhan thai special hot sauce.

$19.00

A poplar dish found throughout northern thailand, this curry is a rich blend of southeast spices prepared in coconut milk, with potatoes, onions and carrots.

$23.00

Red snapper golden fried, is topped with garlic, fresh pepper and basil in tamarine hot and sour sauce. A southern favorite.

$21.00

Suated shrimp, chicken, pork, beef with asparagus, carrots, shitake mushrooms and baby corn in our delightful mild brown sauce.

$19.00

Tender pork chops marinated in thai spices charbroiled to perfection and served with our homemade hot sauce and seasonal vegetables.

$24.00

Half boneless roasted duck with a spicy red curry sauce is prepared with pineapple, tomatoes, bell peppers and basil.

$23.00

Grilled fresh filet of salmon topped with a special panang curry sauce. This dish is served over wilted spinach and topped with shrimp and bell pepper.

$24.00

Half portion boneless roasted duck, topped with chef's spicy or sweet sauce. Served with seasonal vegetables.

$25.00

A popular sauce derived from north eastern thailand over 2000 years ago. Brought to america by our chef, this sauce is prepared with lemon grass, lime juice, onion, cashews and a blend of citrus hot

$3.25

$3.25

$1.95

$1.95

$1.95

$1.95

$1.95

$1.95