Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Melted bulgarian feta cheese with tomatoes, garlic, kalamata olives with red and green onions on persian lavash bread with a yougurt and lebanese olive oil drizzle
Manchego, fontina cheese & marinated Bulgarian feta, served with fresh herbs, imported olives, red onions, cucumbers, dates, cinnamon candied walnut, & radishes with persian lavash bread
Sauteed with mango chutney, julienned carrots
With persian herbs and spices, served on sautéed butternut squash and a mint infused pomegranate pinot noir reduction
Layered with bulgarian feta, olives and mustard dill
Flash fried eggplants, drizzled with Persian whey, fresh herbs, decorated with olives and feta
Eggplant and lentil blend garnished with sour cream and caramelized onion, mint oil, walnuts and scallions
Simmered in tomato garlic herb broth, kalamata olives
Baby spinach pomegranate seeds tossed with granny smith apples, toasted pistachios, sun dried apricots, Bulgarian feta, grape tomatoes, pomegranate vinaigrette
English cucumbers and farm fresh tomatoes tossed with red onions, Kalamata olives, arsley and scallions with pomegranate vinaigrette
Tossed with asparagus, olives, artichokes, tomatoes, cucumbers, olive oil and lemon juice and fresh basil
A thick peasant style soup with a variety of beans, herbs and persian noodles
Black & green olives marinated in herbs, garlic, orange zest & spices
Made here daily blended chick peas with sesame tahini, garlic and lemon, pita chips
Marinated beef tenderloin, butterflied and skewered. Delicately charbroiled over open fire. Grilled tomatoes, onion
Skewers of barg ( butterflied tenderloin ) and koobeideh kabobs (seasoned ground beef ) charbroiled on open flame, grilled tomatoes and onion
Pieces of marinated beef tenderloin and lamb, along with koobiedeh and joojeh (chicken) kabobs with grilled tomatoes ,onion
Tenderloin chunks quickly sautéed, various vegetable, finished in a spicy saffron tomato light cream sauce. A side of cucumber yogurt
Sirloin of leg of lamb, cubed and skewered, delicately grilled over open flame. grilled vegetables, drizzled with homemade yogurt
Pounded sirloin medallions of leg, brushed with olive oil and fresh rosemary and quickly grilled, served with saffron basmati rice
Cubes of leg of lamb slow braised in tomato pomegranate sauce with sundried plums and sautéed butternut squash
A multilevel fresh herb sauce, slow simmered with red kidney beans enhanced with sun dried limes, a classic
Slow braised lamb, with apricots in a tomato & tamarind sauce
Poached leg and breast, folded with flash fried eggplant; silky garlic curry sauce. garnished with a dollop of sour cream
Charbroiled boneless chicken pieces marinated in herbs & spices, skewered and grilled, served with zereshk polo ( wild currants rice)
Bone in thigh and boneless breast glazed with mango sauce, served with Shireen Polo (basmati rice mixed of Julienned carrots, wild barberries, almond, orange peels, plums, apricots), surrounded by gr
Grilled boneless chicken pieces, dressed with dried wild currant & apricot chutney sauce
Half of whole duck slowly braised in onion and turmeric brine then served on as bed of pomegranate & walnut sauce enhanced with caramelized carrots, apricots and currents in a ginger mango glaze
Sauteed with garlic, carrots, plums and apricots, finished in a spicy mango tamarind sauce. Featured in bon apetit
Shrimp, fish, mussels, clams, chicken and andouille sausage simmered in tomato saffron sauce with basmati rice, fresh herbs and green peas
Char grilled, on a bed of saffron lentils, tossed with apricots, raisins, caramelized onions & grilled vegetables, asparagus
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Tahdig (crispy bottom rice) when available
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