Bha! Bha! Persian Bistro Menu and Prices

$12.00

Melted bulgarian feta cheese with tomatoes, garlic, kalamata olives with red and green onions on persian lavash bread with a yougurt and lebanese olive oil drizzle

$16.00

Manchego, fontina cheese & marinated Bulgarian feta, served with fresh herbs, imported olives, red onions, cucumbers, dates, cinnamon candied walnut, & radishes with persian lavash bread

$15.00

Sauteed with mango chutney, julienned carrots

$15.00

With persian herbs and spices, served on sautéed butternut squash and a mint infused pomegranate pinot noir reduction

$14.00

Layered with bulgarian feta, olives and mustard dill

$15.00

Flash fried eggplants, drizzled with Persian whey, fresh herbs, decorated with olives and feta

$12.00

Eggplant and lentil blend garnished with sour cream and caramelized onion, mint oil, walnuts and scallions

$14.00

Simmered in tomato garlic herb broth, kalamata olives

$12.00

Baby spinach pomegranate seeds tossed with granny smith apples, toasted pistachios, sun dried apricots, Bulgarian feta, grape tomatoes, pomegranate vinaigrette

$11.00

English cucumbers and farm fresh tomatoes tossed with red onions, Kalamata olives, arsley and scallions with pomegranate vinaigrette

$15.00

Tossed with asparagus, olives, artichokes, tomatoes, cucumbers, olive oil and lemon juice and fresh basil

$8.00

A thick peasant style soup with a variety of beans, herbs and persian noodles

$8.00

Black & green olives marinated in herbs, garlic, orange zest & spices

$9.00 - $12.00

Made here daily blended chick peas with sesame tahini, garlic and lemon, pita chips

$28.00

Marinated beef tenderloin, butterflied and skewered. Delicately charbroiled over open fire. Grilled tomatoes, onion

$30.00

Skewers of barg ( butterflied tenderloin ) and koobeideh kabobs (seasoned ground beef ) charbroiled on open flame, grilled tomatoes and onion

$34.00

Pieces of marinated beef tenderloin and lamb, along with koobiedeh and joojeh (chicken) kabobs with grilled tomatoes ,onion

$28.00

Tenderloin chunks quickly sautéed, various vegetable, finished in a spicy saffron tomato light cream sauce. A side of cucumber yogurt

$32.00

Sirloin of leg of lamb, cubed and skewered, delicately grilled over open flame. grilled vegetables, drizzled with homemade yogurt

$32.00

Pounded sirloin medallions of leg, brushed with olive oil and fresh rosemary and quickly grilled, served with saffron basmati rice

$29.00

Cubes of leg of lamb slow braised in tomato pomegranate sauce with sundried plums and sautéed butternut squash

$36.00

A multilevel fresh herb sauce, slow simmered with red kidney beans enhanced with sun dried limes, a classic

$29.00

Slow braised lamb, with apricots in a tomato & tamarind sauce

$24.00

Poached leg and breast, folded with flash fried eggplant; silky garlic curry sauce. garnished with a dollop of sour cream

$25.00

Charbroiled boneless chicken pieces marinated in herbs & spices, skewered and grilled, served with zereshk polo ( wild currants rice)

$26.00

Bone in thigh and boneless breast glazed with mango sauce, served with Shireen Polo (basmati rice mixed of Julienned carrots, wild barberries, almond, orange peels, plums, apricots), surrounded by gr

$26.00

Grilled boneless chicken pieces, dressed with dried wild currant & apricot chutney sauce

$34.00

Half of whole duck slowly braised in onion and turmeric brine then served on as bed of pomegranate & walnut sauce enhanced with caramelized carrots, apricots and currents in a ginger mango glaze

$30.00

Sauteed with garlic, carrots, plums and apricots, finished in a spicy mango tamarind sauce. Featured in bon apetit

$32.00

Shrimp, fish, mussels, clams, chicken and andouille sausage simmered in tomato saffron sauce with basmati rice, fresh herbs and green peas

$29.00

Char grilled, on a bed of saffron lentils, tossed with apricots, raisins, caramelized onions & grilled vegetables, asparagus

$7.00

$7.00

$8.00

$4.00

$7.00

Tahdig (crispy bottom rice) when available