Beyond Catering and Food Menu and Prices

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Beyond Catering and Food Menu

Last Update: 2025-03-14


BreakfastBreakfast

Ham and Egg Bagel

$6.50

Breakfast ham with large AA eggs, served on a toasted buttered plain bagel.

Meat, Potatoes and Cheese Bowl

$8.00

Seasoned roasted red potatoes mixed with diced ham, smoked bacon and turkey sausage. Topped with sharp cheddar cheese.

Egg and Bacon Sandwich

$5.00

Two AA eggs fried and two slices of smoked bacon served on whole grain toast.

Breakfast Burrito

$5.00

Scrambled large AA eggs with fresh bell peppers and white sweet onions wrapped in a large flour tortilla.

Fresh Seasonal Fruit with Yogurt

$4.00

Sliced seasonal fruit with a cup of plain yogurt with chopped almonds.


DinnerDinners

Smothered Pork Chops and Gravy

$12.00

Bone in pork chops cooked with onion gravy, served with candied yams. Served with your choice of side.

BBQ Chicken

$12.00

Slow baked leg quarters sealed with hickory BBQ sauce, served with three-cheese large elbow macaroni. Served with your choice of side.

Classic Meatloaf

$12.00

Top choice Morgan's beef served with scalloped white cheese potatoes. Served with your choice of side.

Jambalaya

$12.00

Louisiana sausage, shrimp and chicken stewed with fresh vegetables, served over white rice, accompanied with moist southern style cornbread. Served with your choice of side.


LunchLunch

Honey Wings

$10.00

Honey glazed chicken wings served with Louisiana grown red beans. Served with your choice of side.

Roasted Chicken Breast

$10.00

Large chicken breast served on over saffron yellow rice. Served with your choice of side.

Fresh Catch of the Day

$10.00

Served with garden grown herbs with rosemary new red potatoes. Served with your choice of side. Call restaurant for today's selection.

Po' Boy Sandwich

$7.00

Served along with potato salad. Served with your choice of side.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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