Betto's Ristorante Italiano Menu and Prices

$11.00

imported provolone cheese, pan-seared melted to perfection with extra virgin olive oil & fresh oregano.

$11.00

fresh calamari with zucchini lightly breaded & pan fried.

$11.00

thin slices of eggplant stuffed with buffalo mozzarella, roasted peppers baked in the oven with a fresh pomodoro sauce.

$11.00

pan-seared polenta cakes with fresh pomodoro sauce baked with fresh buffalo mozzarella.

$15.00

mediterranean mussels steamed to perfection served with garlic, italian parsley & white wine or in fresh pomodoro sauce.

$12.00

steamed artichokes stuffed with italian season bread crumbs in a vegetable broth with extra virgin olive oil & roasted garlic.

$12.00

imported provolone cheese, pan-seared melted to perfection with extra virgin olive oil & fresh oregano.

$12.00

fresh calamari with zucchini lightly breaded & pan fried.

$12.00

thin slices of eggplant stuffed with buffalo mozzarella, roasted peppers baked in the oven with a fresh pomodoro sauce.

$12.00

pan-seared polenta cakes with fresh pomodoro sauce baked with fresh buffalo mozzarella.

$16.00

mediterranean mussels steamed to perfection served with garlic, italian parsley & white wine or in fresh pomodoro sauce.

$15.00

steamed artichokes stuffed with italian season bread crumbs in a vegetable broth with extra virgin olive oil & roasted garlic.

$6.00

fresh pasta white beans, prosciutto & vegetables broth.

$6.00

fresh pasta white beans, prosciutto & vegetables broth.

$12.00

imported italian cold cuts: mozzarella, parmigiano, black olives, roasted peppers & fresh tomatoes.

$7.00

$12.00

add chicken.

$16.00

add shrimp.

$7.00

radicchio, arugula & endive with fresh slices of parmigiano served with our house dressing.

$10.00

fresh mozzarella & beefsteak tomatoes with fresh basil and extra virgin oil.

$10.00

baby spinach, thin slices of portobello mushrooms, tomatoes & fresh goat cheese served with our house dressing.

$12.00

thinly slices of marinated raw beef on a bed of fresh arugula, topped black olives, capers & parmigiano with extra virgin olive oil.

$13.00

fresh burrata mozzarella served with thin sliced prosciutto di parma & extra virgin olive oil.

$11.00

thin slices of imported prosciutto di parma & fresh honeydew melon.

$15.00

imported italian cold cuts, mozzarella, parmigiano, black olives, roasted peppers & fresh tomatoes.

$8.00

$9.00

radicchio, arugula & endive with fresh slices of parmigiano served with our house dressing.

$12.00

fresh buffala mozzarella & beefsteak tomatoes with fresh basil & extra virgin olive oil.

$12.00

baby spinach, thin slices of portobello mushrooms, tomatoes & fresh goat cheese served with our house dressing.

$13.00

thinly slices of marinated raw beef on a bed of fresh arugula, topped black olives, capers & parmigiano with extra virgin olive oil.

$16.00

fresh burrata mozzarella served with thin sliced of prosciutto di parma & extra virgin olive oil.

$12.00

thin slices of imported prosciutto di parma & fresh honeydew melon.

$15.00

penne pasta with fresh asparagus, sundried tomatoes, roasted garlic, white truffle oil & parmigiano.

$15.00

fresh pomodoro sauce, black olives, capers, roasted garlic, basil & dry pepperoncini.

$15.00

imported pancetta, shallots in a light cream sauce.

$17.00

fresh clams in a white or red clam sauce with roasted garlic, extra virgin oil and italian parsley.

$15.00

fresh grounded beef in a fresh tomato sauce.

$13.00

fresh basil, pine nuts, roasted garlic & fresh herbs, prepared my grandma's style with a touch of cream.

$17.00

penne pasta with fresh asparagus, sundried tomatoes, roasted garlic, white truffle oil & parmigiano.

$16.00

fresh pomodoro sauce, black olives, capers, roasted garlic, basil & dry pepperoncini.

$16.00

imported pancetta, shallots in a light cream sauce.

$19.00

fresh clams in a white or red clam sauce with roasted garlic, extra virgin oil and italian parsley.

$16.00

fresh grounded beef in a fresh tomato sauce.

$15.00

fresh basil, pine nuts, roasted garlic & fresh herbs, prepared my grandma's style with a touch of cream.

$19.00

wide homemade noodles, fresh italian porcini mushrooms, roasted garlic, white truffle oil & parmigiano.

$19.00

wide homemade spinach noodles with baby artichokes, spinach, fresh italian porcini mushroom, roasted red peppers & garlic with a touch of parmigiano.

$13.00

homemade fettuccine noodles with a light cream sauce.

$16.00

add chicken.

$18.00

add shrimp.

$13.00

homemade ricotta & potato gnocchi with a pour-cheese sauce.

$23.00

homemade squid ink linguine noodles served with fresh calamari, mediterranean mussels, clams, shrimp and the catch of the day, in white or red sauce.

$15.00

homemade crapes stuffed with fresh spinach, fresh herbs, ricotta & parmigiano, baked in a fresh tomato & bechamel sauce.

$12.00

my grandma's recipe. fresh meat sauce, ricotta cheese, tomatoes, bechamel with a touch of parmigiano bakes to perfection.

$19.00

homemade agnolotti stuffed with fresh main lobster in a lobster sauce.

$23.00

wide homemade noodles, fresh italian porcini mushrooms, roasted garlic, white truffle oil & parmigiano.

$23.00

wide homemade spinach noodles with baby artichokes, spinach, fresh italian porcini mushroom, roasted red peppers & garlic with a touch of parmigiano.

$18.00

homemade fettuccine noodles with prosciutto di parma, shiitake mushrooms & green teas with fresh herbs in a light cream sauce.

$15.00

homemade fettuccine noodles with a light cream sauce.

$18.00

add chicken.

$21.00

add shrimp.

$16.00

homemade ricotta & potato gnocchi with a pour-cheese sauce.

$29.00

homemade squid ink linguine noodles served with fresh calamari, mediterranean mussels, clams & shrimp in white or red sauce.

$18.00

homemade crepes stuffed with fresh spinach, fresh herbs, ricotta & parmigiano. baked in a fresh tomato & bechamel sauce.

$15.00

my grandma's recipe. fresh meat sauce, ricotta cheese, tomatoes, bechamel with a touch of parmigiano bakes to perfection.

$17.00

homemade agnolotti stuffed with fresh asparagus, fontina cheese & fresh herbs.

$21.00

homemade agnolotti stuffed with fresh main lobster in a lobster sauce.

$27.00

italian arborio rice with calamari, mediterranean mussels, clams & shrimp, betto's favorite.

$23.00

italian arborio rice with imported fresh porcini mushrooms, white truffle oil, vegetable broth & parmigiano.

$29.00

italian arborio rice with calamari, mediterranean mussels, clams & shrimp, betto's favorite.

$25.00

italian arborio rice with imported fresh porcini mushrooms, white truffle oil, vegetable broth & parmigiano.

$19.00

lightly breaded veal medallions, with fresh pomodoro sauce, italian mozzarella, fresh oregano melted to perfection.

$18.00

lightly breaded veal medallions pan fried in a rosemary italian olive oil.

$18.00

veal medallions in a light battered of flour & eggs served in a lemon white wine sauce.

$18.00

veal medallions pan seared with flour, prosciutto di parma in a demi-glace sauce.

$18.00

veal medallions pan seared with flour, lemon, capers in a white wine sauce.

$19.00

veal medallions pan seared with fresh mushrooms, shallots, italian marsala wine in a demi-glace sauce.

$35.00

slow roasted veal shank with carrots, celery, onions & fresh herbs. served over a bed of saffron risotto.

$39.00

top of the line center cut veal chop grilled, served with portobello mushrooms & roasted peppers.

$35.00

center cut veal chop lightly breaded, pan fried in rosemary italian olive oil served with chopped arugula, endives, radicchio & fresh chopped tomatoes.

$36.00

stuffed with prosciutto di parma, buffalo mozzarella, sun dried tomatoes with a demi-glace sauce served with fresh spinach sauteed in garlic & rosemary italian olive oil.

$21.00

lightly breaded veal medallions, with fresh pomodoro sauce, italian mozzarella, and fresh oregano melted to perfection.

$20.00

lightly breaded veal medallions pan fried in a rosemary italian olive oil.

$21.00

veal medallions in a light battered of flour & eggs served in a lemon white wine sauce.

$21.00

veal medallions pan seared with flour, prosciutto di parma in a demi-glace sauce.

$20.00

veal medallions pan seared with flour, lemon, capers in a white wine sauce.

$21.00

veal medallions pan seared with fresh mushrooms, shallots, italian marsala wine in a demi-glace sauce.

$35.00

center cut veal chop lightly breaded, pan fried in rosemary italian olive oil served with chopped arugula, endive, radicchio & fresh chopped tomatoes.

$16.00

lightly breaded chicken breast, with fresh pomodoro sauce, italian mozzarella, fresh oregano.

$16.00

lightly breaded chicken breast pan fried in a rosemary italian olive oil.

$16.00

chicken breast in a light battered of flour & eggs served in a lemon white wine sauce.

$16.00

chicken breast pan seared with flour, lemon, capers in a white wine sauce.

$16.00

chicken breast pan seared with fresh mushrooms, shallots & italian marsala wine.

$17.00

dark & white meat chicken on the bone sauteed with garlic, olive oil, black olives, italian sausage and pepperoncini.

$19.00

lightly breaded chicken breast, with fresh pomodoro sauce, italian mozzarella, fresh oregano.

$18.00

lightly breaded chicken breast pan fried in a rosemary italian olive oil.

$18.00

chicken breast in a light battered of flour & eggs served in a lemon white wine sauce.

$18.00

chicken breast pan seared with flour, lemon, capers in a white wine sauce.

$19.00

chicken breast pan seared with fresh mushrooms, shallots & italian marsala wine.

$19.00

dark & white meat chicken on the bone sauteed with garlic, olive oil, black olives, italian sausage and pepperoncini.

$35.00

thick cut of top of the line chilean sea bass, pan seared with asparagus in a lemon sauce.

$21.00

fresh filet of red snapper prepared with your choice of livornese, francese or picatta pomodoro.

$21.00

fresh center cut filet of salmon grilled served with fresh sauteed spinach in garlic & italian extra virgin oil.

$39.00

thick cut of top of the line chilean sea bass, pan seared with asparagus in a lemon white sauce.

$28.00

fresh filet of red snapper prepared with your choice of livornese, francese or picatta pomodoro.

$25.00

fresh center cut filet of salmon grilled served with fresh sauteed spinach in garlic & italian extra virgin oil.

Price may varies

Price may varies

Price may varies

$7.00

$6.00

$5.00

$6.00

$6.00

$6.00

$5.00

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$8.00

corte giara by alligrini, veneto, italia.

$8.00

trumpeter by rutini, mendoza, argentina.

$8.00

arancio, sicily, italy.

$8.00

querceto, tuscany, italy.

$8.00

paripaso, paso doble, california.

$10.00

monte antico, tuscany italy.

$7.00

veramonte, casablanca valley, chile.

$7.00

campanile, delle venezie, italy.

$11.00

santa margherita, alto adige, italy.

$8.00

tangley oaks, central coast, california.

$8.00

sweet, frisk, victoria, australia.

$8.00

valdo, valdobbiadene, italy.

$7.00

brut

$7.00

brut rose

$9.00

batasiolo, asti, italy.