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Bethesda Blues & Jazz Prices in Bethesda, MD 20814

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Bethesda Blues & Jazz Logo
7719 Wisconsin Ave, Bethesda, MD
(240) 330-4500
Bethesda Blues & Jazz Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Seared Ahi Tuna Salad

(gf). served with roasted pickled ginger, wasabi dressing and soy sauce

$11.00

Seared Ahi Tuna Salad

suggested wine: bogle merlot

Sauteed Scallops In Bacon

(gf). sea scallops wrapped in bacon, pan-fried with a lemon and black pepper sauce, garnished with a fresh basil oil dressing

$12.00

Sauteed Scallops In Bacon

suggested wine: barone fini pinot grigio

Grilled Goats Cheese

(v, gf). grilled goats cheese served on a garlic sauteed fondant potato, served with salad garnish and balsamic dressing

$10.00

Grilled Goats Cheese

suggested wine: dante's pinot noir

$10.00

Chicken Terrine

fresh chicken mousse with pistachio nuts served with a crusty bread, apple celery and walnut garnish

$12.00

Chicken Terrine

suggested wine: mark west pinot noir

Soups & Salads

Soup Du Jour

ask your server about our freshly made soup of day

$9.00

Beet Salad

(v). tri-colored roasted beets topped with arugula and feta cheese, accompanied by a citrus vinaigrette dressing

$12.00

Classic Caesar Salad

crisp romaine lettuce tossed with creamy parmesan dressing and freshly-squeezed lemon, topped with a

$10.00

Tomato, Basil & Mozzarella Salad

(v, gf). tr-colored tomatoes with fresh sliced mozzarella and basil with a balsamic glaze

$11.00

Strawberry Salad

(v, gf). mixed greens tossed with fresh strawberries, candied walnuts, red onion, grape tomatoes, and goat cheese with raspberry vinaigrette

$12.00

Entrees

Cajun-Style Veal Chop

basil marinated tender veal loin, lightly grilled and served on a bed of subtly flavored garlic mashed potatoes and vichy carrots with a freshly made herb flavored and roasted garlic jus

$30.00

Cajun-Style Veal Chop

suggested wine: alamos malbec or ruffino chianti

Roast Best End Of Lamb

marinated lamb roasted with fresh rosemary and garlic, accompanied with moroccan couscous and served with a sherry jus and broccoli

$30.00

Roast Best End Of Lamb

suggested wine: franciscan cabinet sauvignon

Seared Grouper

fresh grouper marinated in thyme, garlic and seasoning, pan-seared and served on a bok choy with wild mushrooms, peppers, zucchini, squash, carrots and a fennel stock

$26.00

Grilled New York Strip Steak

marinated steak served with sun dried tomato polenta cake and chive butter with haricot-vert and fresh thyme jus

$31.00

Grilled New York Strip Steak

suggested wine: paso creek zinfandel

Stuffed Breast Of Chicken

seasoned chicken breast stuffed with spinach and ricotta and served with asparagus, potato gratin and a mild port and cream sauce

$24.00

Stuffed Breast Of Chicken

suggested wine: talbot logan sleepy hollow chardonnay

$24.00

Vegetable Pasta

(v). linguini with a melange of zucchini squash, onions, peppers in a mildly garlic tomato cream sauce

$18.00

Vegetable Pasta

add chicken or shrimp

$7.00

Vegetable Pasta

suggested wine: elk run pinot gris

Desserts

Sweet Potato Beignets

light fluffy pillows of fried goodness with maple creme anglaise

$9.00

Creme Brulee Cheesecake

classic new york-style cheesecake with hand-fired caramel topping

$10.00

Rich Chocolate Cheesecake

classic new york-style chocolate cheesecake garnished with freshly made whip cream and a strawberry

$10.00

Poached Pears

spiced pears with a red wine reduction accompanied by a fresh coconut sorbet

$9.00

Homemade Ice Cream

vanilla, honey lavender, chocolate or praline

$7.00

After Dinner Drinks

Nutty Irishman

jameson irish cream, frangelico, coffee

Pumpkin White Russian

pumpkin vodka, vodka, kahlua cream, whipped cream, cinnamon stick nutmeg

Mudslide

baileys, kahlua, vodka citrus

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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