Bethesda Blues & Jazz Menu and Prices

$11.00

(gf). served with roasted pickled ginger, wasabi dressing and soy sauce

Price may varies

suggested wine: bogle merlot

$12.00

(gf). sea scallops wrapped in bacon, pan-fried with a lemon and black pepper sauce, garnished with a fresh basil oil dressing

Price may varies

suggested wine: barone fini pinot grigio

$10.00

(v, gf). grilled goats cheese served on a garlic sauteed fondant potato, served with salad garnish and balsamic dressing

$10.00

suggested wine: dante's pinot noir

$12.00

fresh chicken mousse with pistachio nuts served with a crusty bread, apple celery and walnut garnish

Price may varies

suggested wine: mark west pinot noir

$9.00

ask your server about our freshly made soup of day

$12.00

(v). tri-colored roasted beets topped with arugula and feta cheese, accompanied by a citrus vinaigrette dressing

$10.00

crisp romaine lettuce tossed with creamy parmesan dressing and freshly-squeezed lemon, topped with a

$11.00

(v, gf). tr-colored tomatoes with fresh sliced mozzarella and basil with a balsamic glaze

$12.00

(v, gf). mixed greens tossed with fresh strawberries, candied walnuts, red onion, grape tomatoes, and goat cheese with raspberry vinaigrette

$30.00

basil marinated tender veal loin, lightly grilled and served on a bed of subtly flavored garlic mashed potatoes and vichy carrots with a freshly made herb flavored and roasted garlic jus

Price may varies

suggested wine: alamos malbec or ruffino chianti

$30.00

marinated lamb roasted with fresh rosemary and garlic, accompanied with moroccan couscous and served with a sherry jus and broccoli

Price may varies

suggested wine: franciscan cabinet sauvignon

$26.00

fresh grouper marinated in thyme, garlic and seasoning, pan-seared and served on a bok choy with wild mushrooms, peppers, zucchini, squash, carrots and a fennel stock

$31.00

marinated steak served with sun dried tomato polenta cake and chive butter with haricot-vert and fresh thyme jus

Price may varies

suggested wine: paso creek zinfandel

$24.00

seasoned chicken breast stuffed with spinach and ricotta and served with asparagus, potato gratin and a mild port and cream sauce

$24.00

suggested wine: talbot logan sleepy hollow chardonnay

$18.00

(v). linguini with a melange of zucchini squash, onions, peppers in a mildly garlic tomato cream sauce

$7.00

add chicken or shrimp

Price may varies

suggested wine: elk run pinot gris

$9.00

light fluffy pillows of fried goodness with maple creme anglaise

$10.00

classic new york-style cheesecake with hand-fired caramel topping

$10.00

classic new york-style chocolate cheesecake garnished with freshly made whip cream and a strawberry

$9.00

spiced pears with a red wine reduction accompanied by a fresh coconut sorbet

$7.00

vanilla, honey lavender, chocolate or praline

Price may varies

jameson irish cream, frangelico, coffee

Price may varies

pumpkin vodka, vodka, kahlua cream, whipped cream, cinnamon stick nutmeg

Price may varies

baileys, kahlua, vodka citrus