Bethany Public House Menu and Prices

$7.00 - $13.00

Plain, BBQ, Buffalo, Sweet Chili, Thai Peanut or Smokin' Hot; served with Ranch or Bleu Cheese.

$7.00 - $13.00

Plain, BBQ, Buffalo, Sweet Chili, Thai Peanut or Smokin' Hot; served with Ranch or Bleu Cheese.

$8.00

Sweet white onions double-dipped in Public House "Thinker Ale" batter.

$7.00

House-made baguette smothered in four cheeses; served with marinara or ranch sauce.

$8.00

Grilled brussels sprouts tossed with lemon and capers with bruschetta.

$7.00

The best ever! Finished with our own sesame ginger garlic soy sauce.

$7.00

Golden-fried cheese bits.

$8.00

Garlic-roasted and served with Public House pita bread kalamata olives, cucumber slices and assorted vegetables.

$4.00 - $6.00

$9.00

A pile of our famous french fries smothered in our cowboy chili and topped with cheddar cheese, bacon and a splash of sour cream.

$9.00 - $16.00

Served with Public House made tartar and cocktail sauce.

$12.00

$10.00

$10.00 - $12.00

Housemade coleslaw, avocado, chipotle lime-cilantro cream sauce and a dash of cotija cheese with three side salsas.

$11.00

Sliced turkey breast, bacon, lettuce, tomatoes and avocado with pesto mayo.

$11.00

Fresh mozzarella, basil and roma tomatoes drizzled with garlic olive oil.

$11.00

Salami, pepperoni, ham, pepper jack cheese, lettuce, tomatoes and onions with Public House dressing.

$10.00

Cheddar cheese, roma tomatoes, sliced red onions, lettuce, pickles, Public House mayo.

$12.00

Bacon, onion straws, provolone cheese, lettuce, tomatoes, Public House BBQ sauce and chipotle mayo.

$12.00

Public House mayo and cheese sauce, bleu cheese crumbles, lettuce, roma tomatoes and red onions.

$12.00

Grilled pineapple rings, cheddar cheese, teriyaki glaze, lettuce, tomato and mayonnaise.

$12.00

Bacon, avocado, mixed greens, pepper jack cheese, roma tomatoes, red onions, pickles and chipotle mayo.

$12.00

Sautéed mushrooms and onions with Public House 1000 Island Sauce, provolone cheese, bacon bits and fresh greens; served with fries or tots.

$12.00

Bacon, roma tomatoes, sliced red onions, lettuce, American cheese and Public House mayo, topped with a sunny-side up egg.

$11.00

Spicy black bean patty, pepper jack cheese, grilled peppers, onion straws, lettuce, roma tomatoes, pickles and chipotle mayo.

$12.00

Crispy halibut filet with housemade tartar sauce and cheddar cheese.

$20.00

Hand-selected skirt steak served with fries and Public House green beans, topped with house-made butter sauce.

$14.00

A one-pound rack smothered in Public House BBQ Sauce; served with fries and coleslaw.

$16.00 - $20.00

Battered with our "Thinker Ale" and served with fresh coleslaw.

$4.00 - $8.00

Fresh greens, cucumbers, tomatoes, black olives and red onions.

$4.00 - $8.00

Cucumbers, fresh tomatoes, oregano, red onion, kalamata olives and feta cheese on a bed of spinach leaves; served with feta vinaigrette.

$4.00 - $8.00

Fresh romaine tossed in our creamy caesar dressing.

$4.00 - $8.00

Served with ranch dressing, bacon bits, diced tomatoes and bleu cheese crumbles.

$4.00 - $8.00

Marinated beets with mixed greens, avocado and chopped peanuts; topped with a housemade pesto and blue cheese crumbles.

$12.00

Grilled chicken, avocado, bacon, feta, red onions, black olives, cucumbers, tomatoes and an egg on a bed of crispy romaine; served with bleu cheese or ranch.

$12.00

Fresh greens tossed with a spicy peanut dressing, cucumbers, crushed peanuts, crunchy noodles, red bell peppers and grilled chicken; finished with a touch of cilantro.

$12.00

Blackened salmon over fresh romaine tossed in our creamy caesar dressing.

$12.00

Grilled chicken, candied walnuts, crisp apple and goat cheese over fresh greens tossed in a chianti-basil vinaigrette.

$12.00

Public House meatballs smothered in marinara atop tender spaghetti noodles with fresh baked bread sticks.

$10.00

Four-cheese sauce, penne noodles and house-made bread crumbs.

$16.00

Charbroiled steak, pan-fried mushrooms and penne pasta; finished with a creamy alfredo sauce and parmesan.

$15.00

Grilled chicken, pan-fried mushrooms and penne pasta; finished with a creamy alfredo sauce and parmesan.

$12.00

Roasted red and green peppers, mushrooms, spinach, onions, zucchini, grape tomatoes and garlic tossed in olive oil, sea salt, cracked pepper and fresh parsley with your choice of marinara or pesto sa

$12.00

Penne noodles with spicy pork link sausage, grilled onions, fresh tomatoes tossed in a garlic chipotle smokey cream sauce.

$12.00

Penne noodles with grilled chicken, artichoke hearts, roma tomatoes topped with basil and parmesan garlic pesto.

$9.00

Your choice of soup and side salad with a Public House breadstick on the side.

$5.00

A bowl of tomato basil with a Public House breadstick.

$6.00

Public House made New England-style; served with a breadstick and crackers.

$6.00

Slow simmered lean ground beef, cactus, beans and corn in a spicy tomato base with tortilla strips, cheddar cheese and a splash of sour cream.

$14.00 - $21.00

A creamy pile of 100% mozzarella & parmesan cheese.

$14.00 - $21.00

Cheesy goodness with pepperoni on top.

$14.00 - $21.00

Canadian bacon & pineapple on a sea of cheese.

$12.00 - $18.00

$2.00 - $3.00

Pepperoni, Canadian Bacon, Crumbled Italian Sausage, Genoa Salami, Spicy Italian Sausage Link, Steak Strips, Spicy Chicken, Pesto Chicken, Garlic Chicken, BBQ Chicken, Bacon, Anchovies, Roma Tomatoes

$16.00 - $23.00

Roasted red and green peppers, fresh mushrooms, spinach, onions, zucchini, black olives and garlic.

$16.00 - $23.00

Fresh basil, roasted roma tomatoes and feta cheese atop an olive oil and garlic base.

$16.00 - $23.00

Fresh spinach, red bell peppers, onions, tomatoes and feta cheese atop a creamy alfredo base.

$16.00 - $23.00

Marinated artichoke hearts, sun-dried tomatoes, garlic and feta cheese.

$16.00 - $23.00

Fresh spinach, roma tomatoes, red onions, black olives, garlic and feta cheese.

$17.00 - $24.00

Texas-style marinated chicken, red onions, tomatoes and feta cheese atop a tangy BBQ sauce base.

$17.00 - $24.00

Garlic chicken, red onions and feta cheese atop our alfredo sauce base.

$17.00 - $24.00

Garlic chicken, roasted red peppers, crushed red peppers and cilantro on a spicy peanut sauce base.

$17.00 - $24.00

Pesto chicken, fresh spinach, marinated artichoke hearts, roma tomatoes and feta cheese.

$17.00 - $24.00

Garlic chicken, bacon pieces, Canadian bacon and cooked tomatoes atop a ranch base; finished with a drizzle of ranch on top.

$17.00 - $24.00

Genoa salami, mushrooms, olives, pepperoni and crumbled Italian sausage.

$17.00 - $24.00

Canadian bacon, genoa salami, pepperoni, ground beef, crumbled Italian sausage, bacon and sliced spicy Italian sausage link.

$17.00 - $24.00

Marinated choice steak, baby red potatoes and a splash of sour cream.

$17.00 - $24.00

Spicy Public House link sausage, fire-roasted red and green peppers, onions and a sprinkling of feta cheese.