Last Update: 2025-03-14
$8.00
Kombu kelp, shiitake mushrooms, ginger and preserved lemon. Vegan.
$8.00
Tama miso and lotus root chips mint.
$8.00
Burnt pork ends and rayu chili oil.
$8.00
Seasonal pickles. Vegan.
$13.00
Soy quail egg, jako and creamy sesame dressing.
$17.00
Wakame, cucumber and tomato sudachi lime salsa.
$16.00
Japanese style beef carpaccio salad with ponzu vinaigrette.
$18.00
Prawns, sardines, calamari Meyer lemon sauce.
$12.00
Grape tomato and tofu lemon aioli. Vegan.
$23.00
Silky inaniwa udon noodles regional to Akita, with an assortment of seasonal vegetables served cold with house made dipping sauce.
$22.00
Japanese style fried chicken seasoned with Moroccan spices, roasted cauliflower and shiso tzatziki.
$24.00
Miso yogurt roasted sea bass, shiokoji grilled corn and cabbage and soy pickled grape tomatoes.
$27.00
Sweet soy braised short ribs, daikon, summer squash, chickpeas.
$26.00
Tomato braised Berkshire pork belly, lettuce wrappers and accompaniment
$3.50
$7.00
$11.00
Arugula, carrot, sunflower seeds and ponzu vinaigrette.
$12.00
Green tea soba noodles, arugula, corn, cucumber, creamy sesame dressing.
$13.00
Japanese style fried chicken with a medley of Moroccan spices, assorted rice balls.
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