Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ahi tuna, octopus, Hawaiian shrimp, and tiger's milk.
Roaming Acres pork belly bacon, apples, and sake-sriracha aioli.
Acorn squash and pepita pesto.
Paprika purple and gold potatoes, and squid ink vinaigrette.
Spaghetti squash, hen-of-the woods, and pine nuts.
Berries preserve and grilled sourdough.
Sausages, meats, pate, and horseradish mustard.
Red romaine, baby gold and red beets, poached seckel pear, and cheese croquette.
Artisanal goat cheese, kale, wild mushrooms, and sorghum vinaigrette.
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Let our chef decide for you.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.