Bespoke Kitchen Menu and Prices
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Bespoke Kitchen Menu
Last Update: 2025-03-14
Small PlatesSmall Plate
Ceviche Tasting
$14.00
Ahi tuna, octopus, Hawaiian shrimp, and tiger's milk.
0
Bespoke Bacon Dumplings
$12.00
Roaming Acres pork belly bacon, apples, and sake-sriracha aioli.
0
Battenkill Farms Milk Burrata
$15.00
Acorn squash and pepita pesto.
0
Grilled Octopus
$17.00
Paprika purple and gold potatoes, and squid ink vinaigrette.
0
Caramelized Diver Scallops
$16.00
Spaghetti squash, hen-of-the woods, and pine nuts.
0
ArtisanalArtisanal
Variety of Cheese from Local Farms
$16.00
Berries preserve and grilled sourdough.
0
House-Made Charcuterie Platter
$18.00
Sausages, meats, pate, and horseradish mustard.
0
New York MarketNew York Market
Local Market Salad
$12.00
Red romaine, baby gold and red beets, poached seckel pear, and cheese croquette.
0
Delicata Squash
$12.00
Artisanal goat cheese, kale, wild mushrooms, and sorghum vinaigrette.
0
Large PlatesLarge Plate
Vegetarian Plate
$26.00
0
Whole Branzino
$29.00
0
Goffle Roads Farm Chicken
$29.00
0
Green Valley Ribeye
$32.00
0
Bespoke
$35.00
Let our chef decide for you.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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