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Beso Bistronomia Menu and Prices

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Beso Bistronomia Menu

Last Update: 2025-03-14

Tapas Frias

Pan Con Tomate

$5.00

Toasted bread, fresh tomato, olive oil

Marcona Almendras

$4.00

Salted spanish almonds

Marinated Spanish Olives

$4.00

Arbequina, manzanilla, gordal

Charcuteria

Jamon Serano

$9.00

Redondo iglesias serrano ham aged 12 months

Chorizo Iberico

$6.00

Acorn-fed, mildly spicy, pork sausage cured in pimenton

Fuet

$5.00

Catalan cured thin dry pork sausage

Salchichon Iberico

$6.00

Acorn-fed spiced pork sausage, garlic and peppercorn

Lomo Iberico

$14.00

Acorn-fed pork loin

Iberico Paleta

$22.00

Acorn-fed pork shoulder

Quesos

Aged Manchego Trigal

$5.00

Cow’s milk, hard, tangy, intense, sharp, citrus

Aged Mahon

$5.00

Cow milk, sharp, bright, flaky, salty

Roncal

$5.00

Sheep milk, hard, aged 6 months

Garrotxa

$6.00

Goat milk, hard, earthy, herbal

Idiazabal

$5.00

Smoked sheep milk cured in olive oil

Rosemary Manchego

$5.00

Sheep’s milk, hard, nutty, rosemary rind

Valdeon

$5.00

Spanish blue cheese, semi soft, hazelnut

Montados

Montado De Setas

$7.00

Toast point, wild mixed mushrooms, tomatoes, goat milk cheese, pinenuts

Montado de Escalivada

$6.00

Toast point, smoked vegetables, goat milk cheese, basil

Montado de Atun

$8.00

Toast point, spanish albo tuna, garlic aioli, roasted tomatoes, pickled shallots

Cojonudo

$5.00

Toast point, hot palacio chorizo, quail egg

Ensaladas

Ensalada de Zanahorias

$12.00

Roasted cumin baby carrots, yogurt, marcona almond, cilantro, avocado, citrus vinaigrette

Ensalada de Berza

$13.00

Lacianato kale, delicata squash, bosc pear, orange segment, golden raisin, pumpkin seeds, lemon vinaigrette

Ensalada de Remolacha

$12.00

Roasted baby beets, valdeon blue cheese, toasted walnuts, frisee salad, sherry vinaigrette

Meat

Pinchos de Pollo

$7.00

Seared marinated chicken skewers, toasted bread, pickled shallots, salsa verde

Chorizo Con Tinto

$11.00

Seared fresh chorizo, sunchoke purée, green onion, red wine reduction, chervil

Panceta

$17.00

Crispy hampshire pork belly, olive oil crushed potatoes, pickled onion, king oyster mushroom, smoked paprika vinaigrette

Carne a La Plancha

$19.00

Seared hanger steak, crispy brussels sprouts, arrope, hazelnut romanesco sauce

Vegetariano

Pimientos De Padron

$7.00

Spicy shishito peppers with sea salt

Setas

$9.00

Roasted wild mushroom, rosemary manchego cheese, egg yolk, lemon zest

Coliflor a La Catalana

$9.00

Seared cauliflower, pinenuts, golden raisin, garbanzo beans

Patatas Bravas

$8.00

Fried Yukon potato, spicy tomato sauce, smoked paprika, confit garlic aioli

Pescado

Fideua Negre

$16.00 - $32.00

Spanish noodle, squid ink, manila clams, shrimp, red bell pepper, parsnip, garlic aioli

Gambas Al Ajillo

$13.00

White shrimp, garlic, guindilla pepper, sherry vinegar, fresh lemon, parsley

Pulpo a La Plancha

$18.00

Seared spanish octopus, pequillo pepper, fingerling potatoes, sweet paprika, citrus yogurt, kale chips, orange zest

Paellas

Paella de Pescado (2 People)

$36.00

Bomba rice, lobster broth, shrimp, baby squid, monkfish, Manila clams, mussels, safron, sofrito

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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