Hours may fluctuate. For detailed hours of operation, please contact the store directly.
One handmade all lump crab cake seasoned with old bay spices and baked in the brick oven. Served over a spicy, roasted red pepper aioli
Eggplant, zucchini, peppers, artichokes, broccoli & tomatoes with olive oil, garlic & rosemary, roasted & hot from the brick oven
Spinach, roasted artichokes, Parmesan, mozzarella & romano cheeses blended into a creamy dip then baked in the brick oven & topped with diced tomatoes. Served with crispy house made flatbread
Fresh roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia.
Breaded mozzarella, pan fried in olive oil and served over pomodoro sauce with fresh basil
Fresh mozzarella, house made tomato sauce and romano cheese topped with fresh basil
Roasted eggplant, fresh mozzarella, tomatoes, roasted peppers and artichoke hearts with salami and rosemary ham. Served with grilled rosemary focaccia.
A great sharing item: Mozzarella fritta, tuscan chicken wings & meatballs with pomodoro
Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with romano cheese
Romaine lettuce & shaved asiago cheese tossed in bertuccis own caesar dressing with house made garlic croutons
Spinach with fresh strawberries, toasted almonds, red onions and goat cheese served with a strawberry vinaigrette dressing.
Spinach with fresh strawberries, toasted almonds, red onions and goat cheese served with a strawberry vinaigrette dressing.
Spinach with fresh strawberries, toasted almonds, red onions and goat cheese served with a strawberry vinaigrette dressing.
Vine ripened yellow and red tomatoes with fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, red onions and fresh basil. Served with mesclun greens
Chopped iceberg lettuce, cucumbers, marinated tomatoes and bacon in a gorgonzola vinaigrette.
Chopped iceberg lettuce, cucumbers, marinated tomatoes and bacon in a gorgonzola vinaigrette.
Chopped iceberg lettuce, cucumbers, marinated tomatoes and bacon in a gorgonzola vinaigrette.
Romaine lettuce & shaved asiago cheese tossed in bertuccis own caesar dressing with house made garlic croutons.
Romaine lettuce & shaved asiago cheese tossed in bertuccis own caesar dressing with house made garlic croutons.
Romaine lettuce & shaved asiago cheese tossed in bertuccis own caesar dressing with house made garlic croutons.
Romaine & arugula tossed in a parmesan peppercorn dressing. Topped with seasoned tomatoes, chopped eggs, smoky bacon, gorgonzola, avocado and red onion.
Romaine & arugula tossed in a parmesan peppercorn dressing. Topped with seasoned tomatoes, chopped eggs, smoky bacon, gorgonzola, avocado and red onion.
Romaine & arugula tossed in a parmesan peppercorn dressing. Topped with seasoned tomatoes, chopped eggs, smoky bacon, gorgonzola, avocado and red onion.
Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives & pepperoni, then finished with a balsamic glaze.
Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives & pepperoni, then finished with a balsamic glaze.
Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives & pepperoni, then finished with a balsamic glaze.
Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives & pepperoni, then finished with a balsamic glaze.
Sauteed shrimp, fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce.
Sauteed chicken, fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce.
Roasted peppers, sweet italian sausage & rigatoni tossed in a mildly spicy tomato sauce.
Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella & romano cheeses, then baked in our brick oven.
Grilled chicken, broccoli and rigatoni in your choice of lemon garlic cream or white wine sauce
Grilled chicken, broccoli and rigatoni in your choice of lemon garlic cream or white wine sauce
Sauteed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti
Homestyle ravioli stuffed with ricotta, parmesan, romano & fontina cheeses. Tossed with bertucci's own pomodoro sauce with romano cheese & fresh basil.
Homestyle ravioli stuffed with ricotta, parmesan, romano & fontina cheeses. Tossed with bertucci's own pomodoro sauce with romano cheese & fresh basil.
Breaded medallions tossed in a white wine sage sauce with gemeli pasta & spanich, finished with asiago cheese.
Bertuccis original recipe brick oven roasted meatballs (4), served with your choice of pomodoro or bolognese sauce with spaghetti
Bertuccis original recipe brick oven roasted meatballs (4), served with your choice of pomodoro or bolognese sauce with spaghetti
Bertuccis original recipe brick oven roasted meatballs (4), served with your choice of pomodoro or bolognese sauce with spaghetti
Sauteed breaded chicken with spaghetti and Bertuccis own pomodoro sauce, romano, mozzarella cheese and fresh basil.
Fresh lemon, capers, white wine, romano cheese and fresh herbs atop tender breaded chicken, served with fresh egg fettuccine.
Brick oven roasted eggplant, layered with bertuccis own pomodoro sauce, finished with melted mozzarella and served with green beans or spaghetti.
Handmade layers of pasta, bolognese meat sauce, ricotta and mozzarella cheeses, baked in our brick oven.
A bertuccis original. 8 spicy wings marinated in lemon & rosemary. Grilled juicy & crispy
Tossed in frank's red hot sauce. Served with celery and blue cheese dressing.
Tossed in hickory BBQ sauce.
10oz. Choice bistro strip steak, seared and cooked to perfection in our 650° brick oven. Served with oven-roasted, red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs
Two handmade all lump crab cakes seasoned with old bay spices and baked in the brick oven. Served over a spicy, roasted red pepper aioli with roasted red potatoes and green beans.
Tender chicken breasts grilled and topped with mushrooms in a marsala wine sauce with green beans and roasted red potatoes.
Sauteed shrimp and lobster with garlic, herbs and a hint of hot pepper. Tossed with fresh asparagus, tomatoes and roasted artichokes, simmered in a savory broth with arborio rice.
Spicy chicken, andouille sausage, shrimp, peppers & onions simmered ina cajun broth served with fresh egg fettuccine.
Pacific cod baked ina spicy tomato sauce with capers and olives served with roasted red potatoes
Salmon fillet served with green beans & roasted red potatoes. Choice of simply grilled or with cajun seasoning
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With bertuccis own pomodoro sauce
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Roasted & topped with garlic bread crumbs
Our homemade dough formed into 12 pieces and topped with garlic butter, fresh herbs and parmesan cheese then baked to golden brown in the brick oven. Served with bertuccis own pomodoro sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.