Last Update: 2025-03-14
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Made just for kids, our brick oven pizza is topped with smooth tomato sauce and mozzarella cheese
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We top off our cheese pizza with slices of delicious pepperoni
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Loaded with creamy cheese, this hot and hearty kid's favorite is sure to please
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Grilled cheese, Bertucci's style. Mozzarella cheese melted between crunchy foccacia bread. Served with tomato sauce for dipping
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Cheese-filled ravioli tossed in your choice of tomato sauce or butter.
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Crispy chicken cutlet served with a side of broccoli
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A plate of our rigatoni tossed in your choice of tomato sauce or butter
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Crispy chicken cutlet with a side of rigatoni tossed in a choice of tomato sauce or butter
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A sample of our three Piccolo collections
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Regular or Decaf
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Half liter or liter
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Half liter or liter
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Artichoke hearts blended in a mozzarella, asiago and romano cheese spread, then baked and served with crispy flatbread.
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Breaded mozzarella, pan fried in olive oil and served over plum tomato sauce with fresh basil.
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A house blend of Italian cheeses baked inside crispy focaccia bread, then served with roasted tomato dipping sauce
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Balsamic marinated shrimp, crispy polenta, house made pomodoro and pickled red onions
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A BertucciÂ’s original. Spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy.
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A mini pizza, great to start the meal. Brick oven baked dough, topped with basil pesto, smoked bacon and fresh mozzarella
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Watermelon marinated in olive oil and fresh mint then tossed with feta cheese, arugula and cucumbers and finished with balsamic glaze
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A great sharing item: mozzarella fritta, tuscan chicken wings and meatballs in pomodoro sauce
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Brick oven roasted eggplant, mushrooms, artichokes, broccoli and peppers with grilled asparagus, assorted olives, roasted tomato sauce and fresh mozzarella
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Layers of brick oven roasted eggplant and plum tomatoes with fresh mozzarella, drizzled with basil pesto, balsamic glaze and crushed house made croutons
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Our signature house salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaz
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Simple green salad: mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with romano cheese
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Romaine lettuce and shaved asiago cheese tossed in BertucciÂ’s own caesar dressing with house made garlic croutons
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Grilled chicken, romaine and iceberg lettuce, cucumbers, zucchini, onions, peppers, blue cheese and tomatoes chopped and tossed with Gorgonzola cheese dressing then finished with basil pesto and roma
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Basil pesto grilled salmon flaked over a green salad with roasted zucchini and eggplant, sun-dried tomatoes, roasted peppers, capers, basil and white beans in a balsamic dressing with house made garl
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Grilled shrimp served over spinach, roasted artichokes, tomatoes and black olives. Tossed in Italian dressing with crumbled feta cheese and marinated cucumbers and onions
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Romaine lettuce and shaved asiago cheese tossed in BertucciÂ’s own caesar dressing with house made garlic croutons
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Salmon fillet topped with basil pesto and marinated tomatoes, served with green beans and roasted red potatoes
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A fishermanÂ’s stew of mussels, shrimp and wild Alaskan cod simmered in a light tomato and caper broth, baked in the brick oven and served with crusty bread
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Wild Alaskan cod, topped with herb crumbs and baked with marinated tomatoes and roasted red potatoes
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Grilled beef tenderloin finished with chianti sauce and roasted mushrooms and served with green beans and roasted red potatoes
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Grilled chicken breasts, drizzled with a balsamic glaze and served with green beans and roasted red potatoes
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Tender chicken breasts grilled and topped with mushrooms in a marsala wine sauce with green beans and roasted red potatoes
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Brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted provolone and served with green beans or over spaghetti
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Fresh lemon, capers, white wine, romano cheese and fresh herbs atop tender breaded chicken served over spaghetti
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Sauteed breaded chicken topped with pomodoro sauce, basil and provolone cheese, served over spaghetti
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Sauteed chicken tossed in a white wine sauce with gemelli pasta and spinach, finished with Asiago cheese
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Sauteed lobster in a light tomato cream sauce tossed with smoked mozzarella ravioli, finished with basil and romano cheese
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Sauteed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti
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Classic alfredo sauce tossed with fettuccine, grilled chicken and tender asparagus. Substitute shrimp add $1.50
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Home-style ravioli stuffed with ricotta, parmesan, romano and fontina cheeses. Topped with tomato sauce and fresh basil
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Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce
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Grilled chicken, broccoli and rigatoni in your choice of lemon garlic cream or white wine sauce. Substitute shrimp for an additional charge
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Brick oven roasted meatballs, served with your choice of pomodoro or bolognese sauce over spaghetti
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Handmade layers of pasta, Bolognese sauce, ricotta and mozzarella cheeses, baked in our brick oven
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Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Romano cheeses then baked in our brick oven
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A BertucciÂ’s favorite. Fresh mozzarella, house made tomato sauce, romano cheese and fresh basil.
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Sweet Italian sausage and ricotta cheese with house made tomato sauce and mozzarella cheese
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Pepperoni, house made tomato sauce and extra mozzarella cheese
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Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese
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Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house made tomato sauce and mozzarella cheese.
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We top each quarter of our pepperoni pizza with a different topping sweet Italian sausage, meatballs, rosemary ham and chicken
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Fresh mozzarella, prosciutto and arugula topped with a balsamic glaze
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Roasted Portobello mushrooms, roasted eggplant and peppers, house made tomato sauce, mozzarella cheese and fresh basil
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White pizza with mozzarella cheese, roasted artichoke spread, sweet Italian sausage and fresh thyme, topped with shaved cheese
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Garlic shrimp, crushed red pepper, plum tomatoes, lemon pepper cream sauce and mozzarella cheese
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Pepperoni and sausage
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Chicken
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Pepper and onion
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Individual | Large
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Roasted Garlic | Roasted Black Olives | Roasted Portobello Mushrooms | Roasted Zucchini | Roasted Peppers | Roasted Artichokes | Roasted Eggplant | Caramelized Onions
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Smoked Bacon | Pepperoni | Sweet Italian Sausage | Chicken | Meatballs | Rosemary Ham | Prosciutto | Anchovies | Feta Cheese | Goat Cheese | Ricotta Cheese | Extra Mozzarella Cheese
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Broccoli | Mushrooms | Bell Peppers | Spinach | Onions | Diced Tomatoes | Sun-Dried Tomatoes
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Roasted Garlic | Roasted Black Olives | Roasted Portobello Mushrooms | Roasted Zucchini | Roasted Peppers | Roasted Artichokes | Roasted Eggplant | Caramelized Onions
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Smoked Bacon | Pepperoni | Sweet Italian Sausage | Chicken | Meatballs | Rosemary Ham | Prosciutto | Anchovies | Feta Cheese | Goat Cheese | Ricotta Cheese | Extra Mozzarella Cheese
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Broccoli | Mushrooms | Bell Peppers | Spinach | Onions | Diced Tomatoes | Sun-Dried Tomatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.