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Delicious mixture of Jicama cubes, black beans, red bell pepper, onion and parsley. Vegan
Native grain of the Andes Mountains. Served with cucumbers, corn, peas, tomatoes, red bell pepper, parsley. Olive oil and lime juice dressing. Add chicken or shrimp with a special chipotle sauce add
Avocados, mango, red onion, jicama with a cilantro dressing. Add chicken or shrimp with a special chipotle sauce add $4.95. Vegan
Try this popular and delectable dish from Puerto Rico, Cuba, and Dominican Republic with Berta's special touches. This delicious stew contains chicken breast, potatoes, tomatoes, carrots, peas, raisi
Ribeye steak grilled with chimichurri sauce, parsley, cilantro, carrots,red bell peppers, onions, vinegar, olive oil and spices.Served with tomato salad and potatoes
Grilled chicken breast with Chipotle sauce made with Chile Ancho, Chile California, smoked jalapeños, garlic, cilantro and tomatillos. Served with black beans, rice and green salad
Lamb with orange juice, lemon juice, chilies, cilantro, potatoes, and green peas. Served with green salad
Marinated strips of top sirloin flat beef with fried plantain and fresh tomato salsa. Served with black beans, rice and green salad
Traditional dish containing layers of fresh corn, chicken and beef baked with olives, raisins, hard-boiled eggs and onion. Served with green salad
A platter containing beef, Plantain, rice, pinto beans, Arepa, and avocado. Served with tomato, red onion and lettuce salad. Add eggs $1.95, spanish chorizo $4.95
Top sirloin flat beef marinated with beer, spices, black beans, Feta cheese, guacamole, and tomatoes. Served with tortillas
A thick wedge of a traditional Spanish dish made with potatoes, eggs, Feta Cheese, onions and herbs, sautéed in olive oil. Served with green salad and tomato salsa
A variety of seafood with a Brazilian sauce made of peanut, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro and spices. Served with rice and green salad
Fresh fish stock, coconut milk, red bell peppers, parsley, sautéed onions, tomato paste, fresh tomatoes, plantain (macho banano), mussels, clams, shrimp, fish of the day, and seafood mix. Served with
Valencia style! Seafood medley served on a bed of Saffron rice, cooked with wine, herbs, fish stock and Spanish Chorizo. Served with green salad. Seafood
Shrimp smothered in a spicy salsa made with baked tomato, jalapeño, green onion and garlic. Served with rice and green salad. Seafood
Sautéed fish of the day with a touch of lemon vinaigrette. Served with red potatoes, cabbage salad and onions. Sefaood
Fish of the day sautéed in olive oil. Served with fresh, spicy avocado sauce, rice, and cabbage salad with lemon dressing. Seafood
Thick fried corn patties (2) made with Masa Pan, Feta and Jack cheeses. Served with green salad, black beans and sour cream and red salsa
Pasta with Brazilian sauce made of peanut, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro and spices. Served with green salad. Vegan
Black beans and rice with sautéed bananas. Served with cabbage salad, corn tortilla and tomato salsa. Vegan
Grilled lamb marinated with garlic, parsley, oregano, saffron, onion and black pepper
Baked beef, onions, olives raisins, and eggs
Traditional Spanish tapa made with potatoes, eggs, Feta Cheese, onions and herbs, sautéed in olive oil. Served with fresh tomato salsa
Red potatoes with a spicy Feta Cheese sauce containing onions, tumeric, lemon, white pepper, and three kinds of chiles.
Chilean cheese turnovers
Mixed rice, beans, red bell pepper, cilantro and onions with a special Costa Rican sauce. Vegan
Fried Sweet Plantains. Vegan
Green Sicilian olives, oranges, parsley, garlic and red onion
Fried Plantain Banana flavored with fresh garlic
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1st serving included with meal. Extra salsa $0.50
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Zesty, creamy, homemade cheesecake drizzled with fresh pureed strawberries
Bertas mothers recipe. Semolina with cinnamon, orange peel and covered with a rich, red wine sauce
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Fried bananas coated with coconut, glazed with honey and topped with sour cream
Fried plantain stuffed with sweet cinnamon black beans. Sprinkled with sugar when served
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Large glass
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