Last Update: 2025-03-14
$7.95
Delicious mixture of Jicama cubes, black beans, red bell pepper, onion and parsley. Vegan
$8.95
Native grain of the Andes Mountains. Served with cucumbers, corn, peas, tomatoes, red bell pepper, parsley. Olive oil and lime juice dressing. Add chicken or shrimp with a special chipotle sauce add
$10.95
Avocados, mango, red onion, jicama with a cilantro dressing. Add chicken or shrimp with a special chipotle sauce add $4.95. Vegan
$16.95
Try this popular and delectable dish from Puerto Rico, Cuba, and Dominican Republic with Berta's special touches. This delicious stew contains chicken breast, potatoes, tomatoes, carrots, peas, raisi
$19.95
Ribeye steak grilled with chimichurri sauce, parsley, cilantro, carrots,red bell peppers, onions, vinegar, olive oil and spices.Served with tomato salad and potatoes
$15.95
Grilled chicken breast with Chipotle sauce made with Chile Ancho, Chile California, smoked jalapeños, garlic, cilantro and tomatillos. Served with black beans, rice and green salad
$18.95
Lamb with orange juice, lemon juice, chilies, cilantro, potatoes, and green peas. Served with green salad
$16.95
Marinated strips of top sirloin flat beef with fried plantain and fresh tomato salsa. Served with black beans, rice and green salad
$16.95
Traditional dish containing layers of fresh corn, chicken and beef baked with olives, raisins, hard-boiled eggs and onion. Served with green salad
$16.95
A platter containing beef, Plantain, rice, pinto beans, Arepa, and avocado. Served with tomato, red onion and lettuce salad. Add eggs $1.95, spanish chorizo $4.95
$15.95
Top sirloin flat beef marinated with beer, spices, black beans, Feta cheese, guacamole, and tomatoes. Served with tortillas
$13.95
A thick wedge of a traditional Spanish dish made with potatoes, eggs, Feta Cheese, onions and herbs, sautéed in olive oil. Served with green salad and tomato salsa
$16.95
A variety of seafood with a Brazilian sauce made of peanut, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro and spices. Served with rice and green salad
$16.95
Fresh fish stock, coconut milk, red bell peppers, parsley, sautéed onions, tomato paste, fresh tomatoes, plantain (macho banano), mussels, clams, shrimp, fish of the day, and seafood mix. Served with
$16.95
Valencia style! Seafood medley served on a bed of Saffron rice, cooked with wine, herbs, fish stock and Spanish Chorizo. Served with green salad. Seafood
$16.95
Shrimp smothered in a spicy salsa made with baked tomato, jalapeño, green onion and garlic. Served with rice and green salad. Seafood
$14.95
Sautéed fish of the day with a touch of lemon vinaigrette. Served with red potatoes, cabbage salad and onions. Sefaood
$16.95
Fish of the day sautéed in olive oil. Served with fresh, spicy avocado sauce, rice, and cabbage salad with lemon dressing. Seafood
$15.95
Thick fried corn patties (2) made with Masa Pan, Feta and Jack cheeses. Served with green salad, black beans and sour cream and red salsa
$13.95
Pasta with Brazilian sauce made of peanut, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro and spices. Served with green salad. Vegan
$13.95
Black beans and rice with sautéed bananas. Served with cabbage salad, corn tortilla and tomato salsa. Vegan
$7.95
Grilled lamb marinated with garlic, parsley, oregano, saffron, onion and black pepper
$5.95
Baked beef, onions, olives raisins, and eggs
$5.95
Traditional Spanish tapa made with potatoes, eggs, Feta Cheese, onions and herbs, sautéed in olive oil. Served with fresh tomato salsa
$6.95
Red potatoes with a spicy Feta Cheese sauce containing onions, tumeric, lemon, white pepper, and three kinds of chiles.
$3.75
Chilean cheese turnovers
$6.95
Mixed rice, beans, red bell pepper, cilantro and onions with a special Costa Rican sauce. Vegan
$4.95
Fried Sweet Plantains. Vegan
$4.95
Green Sicilian olives, oranges, parsley, garlic and red onion
$5.95
Fried Plantain Banana flavored with fresh garlic
$4.95
$4.95
$6.95
$0.35
1st serving included with meal. Extra salsa $0.50
$1.75
$1.75
$4.95
$4.95
$3.95 - $4.95
$5.95
$10.90
$3.95
$5.95
$5.95
$3.95
$4.75
Zesty, creamy, homemade cheesecake drizzled with fresh pureed strawberries
$4.75
Bertas mothers recipe. Semolina with cinnamon, orange peel and covered with a rich, red wine sauce
$4.75
$4.75
Fried bananas coated with coconut, glazed with honey and topped with sour cream
$4.25
Fried plantain stuffed with sweet cinnamon black beans. Sprinkled with sugar when served
$2.50
$2.50
$2.50
$2.95
$2.95
$3.50
$2.50
$2.25
$2.25
$2.25
$3.95
Large glass
$4.25
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.