Bernal Star Menu and Prices

$10.00

organic spring mix, red onion, heirloom tomatoes, cucumber, olives, oregano vinaigrette.

$8.00

organic lettuces, housemade caesar dressing, challah croutons.

$10.00

frog hollow stone fruit, california endive, point reyes goat cheese, balsamic vinaigrette.

$9.00

italian farro, fennel, black olives, dried fruit, extra virgin olive oil.

$14.00

grilled onion, heirloom tomato, lettuce, pauli's pickle.

$16.00

mint aioli, cucumbers, onion, barrel aged feta, oregano.

$15.00

wild boar, truffle aioli, sautéed mushrooms, grilled onion.

$12.00

chipotle aioli, grilled onion, lettuce, tomato, pauli's pickle.

$14.00

buttermilk battered organic chicken breast, jicama slaw

$12.00

zucchini, quinoa, carrots, sautéed mushrooms, lettuce, heirloom tomato, housemade bun.

$9.00

line-caught ahi, avocado, mango, micro cilantro, housemade crisps.

$11.00

mendocino swordfish, cucumbers, capers, edamame, cherry tomatoes.

$12.00

horseradish, capers, organic egg yolk, crostini.

$18.00 - $35.00

humbolt kumamoto, marin miyagi, walker creek sweets

$15.00

mozzarella, dill, capers, crème fraiche.

$14.00

pancetta, wild arugula, heirloom tomato, basil pesto, mozzarella.

$15.00

wild arugula, mission figs, point reyes blue.

$14.00

bellweather crescenza, rapini, garlic.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$8.00

anchor beer battered.

$8.00

breaded stuffed olives with ground organic meats.

$10.00

stuffed with anchovy and mozzarella.

$7.00

tomato risotto fritters, smoked scamorza center.

$9.00

organic breaded seasonal vegetables.

$15.00

fresh wild flounder, avocado mayo, jicama slaw, ranchero salsa, black beans.

$18.00

petaluma farms organic chicken, meyer lemon roasted served with grilled corn and potato mash.

$23.00

farro salad, sautéed zucchini, olive tapenade.

$25.00

green pepper sauce, mushroom stuffed potato gallette, broccolini.

$18.00

summer vegetable risotto made with organic arborio rice, fried zucchini.

$14.00

poblano chile stuffed with mozzarella and fried, served with avocado, black beans and roasted corn salsa.

Price may varies

grass-fed beef, lettuce, tomato, challah roll, served w/ hand-cut fries

Price may varies

house-made dough, tomato sauce, mozzarella

Price may varies

organic corn tortillas, mozzarella cheese served w/ black beans & sliced avocado

Price may varies

served w/ summer vegetables

Price may varies

panko crusted wild flounder, hand-cut fries

Price may varies

fiscallini cheddar, fontina, mozzarella, panko

$7.50

our chef's selection of fresh fruit.

$3.50

add organic yogurt

$9.00

with sliced bananas, seasonal fruit, and organic yogurt

$11.00

cinnamon challah with seasonal fresh fruit and warm vermont maple syrup

$11.00

house-made french-style doughnuts served with seasonal fresh fruit

$8.50

with roasted potatoes

$3.00

add bacon

$12.00

house-made with two farm eggs any style

$11.00

portobello mushroom, spinach, onion, mozzarella, roasted potatoes

$13.50

bacon, chorizo, sausage, onion, monterey jack, roasted potatoes

$12.50

choice of meat, spinach, tomato, red onion, gruyere, roasted potatoes

$13.00 - $11.00

our chef's selection of fresh vegetables, with mixed greens.

$12.50

poached farm eggs, zoe's ham, house-made hollandaise, roasted potatoes.

$12.00

poached farm eggs, spinach, tomato, house-made hollandaise, roasted potatoes.

$4.00

add wild smoked salmon.

$12.00

two farm eggs, chorizo, black beans, house-made salsa, fresh tortillas.

$14.00

two farm eggs, organic chicken, ranchero sauce, queso fresco, avocado.

$8.00

little gem lettuces,, parmigiano, house-baked croutons.

$3.50

add chicken

$14.00

wild smoked salmon, avocado, tomato, olive oil

$15.00

fresh wild flounder, avocado mayo, jicama slaw, chile de arbol salsa.

$12.00

fried farm egg, applewood smoked bacon, lettuce, tomato, mayo.

$14.00

challah roll, jicama slaw, mayo, hand-cut fries.

$14.00

lettuce, tomato, grilled onion, mayo, challah roll, hand-cut fries.

$1.00

add cheddar/mozzarella

$1.00

add bacon

$14.00

zucchini, quinoa, carrots, sautéed mushrooms, lettuce, heirloom tomato, housemade bun.

$4.00

$4.00

$3.50

$5.00

$4.00

any style

$3.50

$3.50

$1.00

add cheese

$4.50

$3.50

$5.00

$1.00

Price may varies

house-made french style doughnuts, fresh berries.

Price may varies

housemade granola, fresh bananas & berries straus organic yogurt.

Price may varies

cinnamon challah, fresh berries & maple syrup.

Price may varies

choice of: bacon, pork sausage, chicken apple or avocado.

Price may varies

grass-fed beef, lettuce, tomato, challah roll, served w/ hand-cut fries.

Price may varies

panko crusted wild flounder, hand-cut fries.

Price may varies

Price may varies

Price may varies

Price may varies

$2.75

$3.00

$4.00

$4.00

$3.00

$4.50

$3.50

$3.00

$3.00

$6.00

$3.00

diet coke

$3.00

$3.00

$3.00

$3.00

$5.00 - $20.00

housemade sangria with fresh fruit

$8.00 - $14.00

california sparkling wine and fresh-squeezed orange juice.

$8.00 - $14.00

$8.00

california sparking wine and freshsqueezed grapefruit juice.

$20.00 - $5.00

draft beer with fresh squeezed lemonade.

$30.00 - $8.00

housemade bloodymary mix and soju.

Price may varies

san francisco

Price may varies

san francisco

Price may varies

denver

Price may varies

san leandro

Price may varies

san francisco

Price may varies

ask server for details.

$7.50

belgium

$5.00

san francisco

$5.00

san francisco

$5.00

sebastopol, ca

$4.00

brennan, germany

$7.00

coastal vines, central coast nv. dry & refreshing with notes of white peach, pear & toast.

$8.00

petit bourgeois, france 2012. bright & refreshing with notes of fresh cut grass and citrus.

$11.00

cantina tollo italy 2011. well balanced & full-bodied w/ flavors of citrus blossoms, honey & flint.

$9.00

sean minor, central coast 2012. crisp, clean acidity with pineapple, peach & buttered toast nuances…the quintessential california chardonnay.

$10.00

ca'maiol, italy 2012. fresh, elegant & persistent w/ fruity notes of wild strawberries & red berries.

$5.00

napa valley 2012. rich in black fruit and mint with flavors of cassis and vanilla oak.

$8.00

terrapura, chile 2012. medium bodied. dark cherries with notes of violets and raspberries.

$9.00

curtis, santa barbara 2011. delicious blend of mourvedre, grenache and syrah medium bodied and perfectly balanced.

$12.00

bokisch, lodi 2011. jammy aromas of cassis and ripe blackberry with silky flavors of ripe strawberry and white pepper.