Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fruity notes of citrus and jasmine give a light and elegant body. From the legendary Yirgacheffe territory, among arabica's earliest known origins.
Strong notes of chocolate followed by the triple seduction of caramel, citrus and honey. Sourced from Huehuetenango.
Intense of aroma, yet velvety in feel, rich with chocolate and all it conjures. Sourced from the plateaus of Cerrado Mineiro.
Origin Latin America (various). Intelligentsia's signature dark roast celebrates caramelized sugars, molasses and chocolate flavors.
Floral notes and hints of guava.
Call restaurant for daily selection.
Made to order with local and organic avocado and house-made tortilla chips. Vegan.
Heirloom tomatoes, roasted tomatoes, garlic, basil, goat cheese, shaved Parmesan and toasted ciabatta bread. Vegetarian.
Golden brown french fries with roasted garlic and a spicy harissa dipping sauce. Vegetarian.
Vegan.
Please call the restaurant for today's selection. Served with French baguette slices and butter.
Kale, sprouted legumes, pea shoots, radish, avocado, sunflower seeds, feta cheese and French dressing. Vegetarian.
Ahi tuna seared rare, mixed baby greens, crispy shallots, citrus ginger dressing and Sriracha cream sauce.
Vegan. Roasted red and yellow beets, shaved fennel, baby spinach, arugula, orange segments, roasted pine nuts and balsamic dressing.
Hand-crafted gourmet grilled cheese sandwich on thick slices of artisan sourdough bread and paired with the soup of the day.
Grilled chicken, Vietnamese-style pickled vegetables, cucumber, cilantro, jalapenos and Russian dressing on a baguette.
Grilled black bean chipotle veggie burger, greens, organic and local avocado, tomato, cucumber, bean sprouts, roasted peppers, red onion and hummus on eight-grain bread. Vegetarian. Vegan.
Roasted beets, roasted carrots, roasted red peppers, roasted artichokes, avocado, pico de gallo and a spicy harissa aioli on a brioche bun. Vegetarian.
Marinated and grilled portabella mushroom cap, tomato, arugula, crispy shallots and Russian dressing on a brioche bun. Vegetarian.
8 oz. bison burger, honey bourbon glaze, Applewood bacon, caramelized onions and roasted red pepper on a brioche bun, garnished with flame-roasted habanero pepper.
Charbroiled Kobe beef burger, goat cheese, Applewood bacon, crispy shallots, arugula, tomato and Russian dressing on a brioche bun.
Lightly seared ahi tuna, house-made ginger slaw, wasabi mayonnaise and micro greens on a brioche bun.
6 oz. grilled flatiron steak, pommes frites and seasonal vegetables.
Grilled mahi-mahi, pommes frites, tartar sauce and house-made ginger slaw.
Fried chicken breast, sweet curry sauce, jasmine rice, grilled bok choy, do chua vegetables and cilantro.
Chicken, coconut milk, carrots, potatoes, mushrooms, peppers, green beans, jasmine rice and cilantro.
Smoked salmon, heirloom tomato, red onion, dill cream cheese, capers, dill and lemon oil on flatbread.
Roasted tomatoes, goat cheese, mozzarella, toasted pine nuts, basil, garlic and olive oil. Vegetarian.
Grilled chicken breast, mozzarella cheese, barbecue sauce, red onion and cilantro.
With curry ketchup dipping sauce.
With curry ketchup dipping sauce.
With two dipping sauces.
Vegan.
Vegan.
Vegan.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.