Berlin Bistro Menu and Prices

$1.90 - $2.90

$2.25 - $3.20

$2.25 - $3.95

$2.95 - $4.15

$2.95 - $4.15

$3.45 - $4.65

$3.70 - $4.95

$3.70 - $4.95

$1.75 - $2.45

$1.95 - $2.50

$2.00 - $2.75

$3.15 - $4.15

$2.00 - $2.50

$3.75 - $5.45

$3.75 - $5.45

$3.75 - $5.45

$3.75 - $5.45

$5.00

Fruity notes of citrus and jasmine give a light and elegant body. From the legendary Yirgacheffe territory, among arabica's earliest known origins.

$5.00

Strong notes of chocolate followed by the triple seduction of caramel, citrus and honey. Sourced from Huehuetenango.

$5.00

Intense of aroma, yet velvety in feel, rich with chocolate and all it conjures. Sourced from the plateaus of Cerrado Mineiro.

$5.00

Origin Latin America (various). Intelligentsia's signature dark roast celebrates caramelized sugars, molasses and chocolate flavors.

$5.00

Floral notes and hints of guava.

$5.00

Call restaurant for daily selection.

$6.50

Made to order with local and organic avocado and house-made tortilla chips. Vegan.

$8.50

Heirloom tomatoes, roasted tomatoes, garlic, basil, goat cheese, shaved Parmesan and toasted ciabatta bread. Vegetarian.

$4.50

Golden brown french fries with roasted garlic and a spicy harissa dipping sauce. Vegetarian.

$6.50

Vegan.

$5.50

Please call the restaurant for today's selection. Served with French baguette slices and butter.

$9.00

Kale, sprouted legumes, pea shoots, radish, avocado, sunflower seeds, feta cheese and French dressing. Vegetarian.

$12.50

Ahi tuna seared rare, mixed baby greens, crispy shallots, citrus ginger dressing and Sriracha cream sauce.

$11.50

Vegan. Roasted red and yellow beets, shaved fennel, baby spinach, arugula, orange segments, roasted pine nuts and balsamic dressing.

$10.50

Hand-crafted gourmet grilled cheese sandwich on thick slices of artisan sourdough bread and paired with the soup of the day.

$8.50

Grilled chicken, Vietnamese-style pickled vegetables, cucumber, cilantro, jalapenos and Russian dressing on a baguette.

$9.00

Grilled black bean chipotle veggie burger, greens, organic and local avocado, tomato, cucumber, bean sprouts, roasted peppers, red onion and hummus on eight-grain bread. Vegetarian. Vegan.

$9.50

Roasted beets, roasted carrots, roasted red peppers, roasted artichokes, avocado, pico de gallo and a spicy harissa aioli on a brioche bun. Vegetarian.

$9.50

Marinated and grilled portabella mushroom cap, tomato, arugula, crispy shallots and Russian dressing on a brioche bun. Vegetarian.

$14.00

8 oz. bison burger, honey bourbon glaze, Applewood bacon, caramelized onions and roasted red pepper on a brioche bun, garnished with flame-roasted habanero pepper.

$10.50

Charbroiled Kobe beef burger, goat cheese, Applewood bacon, crispy shallots, arugula, tomato and Russian dressing on a brioche bun.

$14.50

Lightly seared ahi tuna, house-made ginger slaw, wasabi mayonnaise and micro greens on a brioche bun.

$13.00

6 oz. grilled flatiron steak, pommes frites and seasonal vegetables.

$11.00

Grilled mahi-mahi, pommes frites, tartar sauce and house-made ginger slaw.

$11.00

Fried chicken breast, sweet curry sauce, jasmine rice, grilled bok choy, do chua vegetables and cilantro.

$11.00

Chicken, coconut milk, carrots, potatoes, mushrooms, peppers, green beans, jasmine rice and cilantro.

$10.50

Smoked salmon, heirloom tomato, red onion, dill cream cheese, capers, dill and lemon oil on flatbread.

$8.00

Roasted tomatoes, goat cheese, mozzarella, toasted pine nuts, basil, garlic and olive oil. Vegetarian.

$9.00

Grilled chicken breast, mozzarella cheese, barbecue sauce, red onion and cilantro.

$3.50

With curry ketchup dipping sauce.

$4.50

With curry ketchup dipping sauce.

$4.50

With two dipping sauces.

$3.50

Vegan.

$3.50

Vegan.

$3.50

Vegan.