Berkshire Grill Menu and Prices

$7.99

Tender rings and tentacles lightly fried and then sauteed in olive oil and garlic, garnished with mild banana peppers, fresh spinach, parmesan and romano cheeses and served with a side of marinara sa

$8.99

Jumbo shrimp stuffed with horseradish then wrapped in bacon and baked. Served with light dijon sauce for dipping.

$6.99

Our version of the classic. Creamy spinach, artichokes, parmesan, swiss and romano cheeses. Served with crisp tortilla chips.

$8.99

Roasted chicken, jalapeno jack and sharp cheddar cheeses, pico de gallo and bacon with seasoned sour cream, salsa and guacamole.

$10.99

Potato skins, buffalo chicken tenders and mozzarella sticks. Served with seasoned sour cream and bleu cheese dressing.

$7.99

A dozen local littleneck clams sweet and delicious.

$6.99

Pan sauteed asian dumplings filled with seasoned pork, served with a spicy asian soy dipping sauce.

$7.99

Fresh local clams and our casino mix of peppers, onion and bacon.

$8.99

Grilled pieces of filet mignon, skewered and marinated in sesame oil, mandarin oranges, honey, ginger and a hint of garlic served over spinach and asian vegetables.

$8.99

Mussels sauteed in olive oil with garlic, wine, scallions, shallots and tomatoes.

$9.99

Avocados, diced tomato, red onion topped with jumbo lump crabmeat and onion straws served with pesto, and a side of warm tortilla chips.

$8.99

Slices of pepper crusted tuna, pan seared rare with a ginger orange asian vegetable medley. Served with traditional garnish of pickled ginger and wasabi.

$4.29

This boston classic thick and creamy with tender clams and chunks of potato.

$4.99

Traditional french onion with three cheeses.

$8.49

Crisp romaine tossed with our signature dressing, topped with grilled chicken, parmesan and romano cheeses.

$7.99

Fresh spinach and field greens tossed with mandarin orange dressing and topped with julienned red peppers, goat cheese and glazed pecans.

$3.79

Crisp romaine and iceberg lettuce, shredded carrot, red cabbage, onion and croutons.

$8.99

Red pepper, carrot, zucchini, mushrooms, snow peas and scallions tossed with greens, mandarin orange dressing, sliced almonds and chow mein noodles then topped with teriyaki chicken.

$8.99

Greens tossed with bacon, tomato, egg, cheese and honey mustard dressing.

$7.99

Iceberg lettuce wedge topped with thousand island dressing, bleu cheese crumbles, bacon and diced tomato.

$32.99

Two sweet 5-6 oz. cold water tails served with drawn butter and a baked potato stuffed with crab imperial add 9.99.

$19.99

Large gulf shrimp and sea scallops are sauteed and simmered in a spicy fra diavolo sauce served on top of linguine with parmesan and romano cheese.

$17.99

Shrimp sauteed in a delicate garlic white wine sauce over linguine with parmesan and romano cheeses.

$17.99

Grilled salmon fillet in a mandarin glaze served with rice and vegetables.

$19.99

Sea scallops are caramelized and flamed with cognac before finishing with a dab of butter. Served over a potato pancake and wilted spinach.

$23.99

Two crab cakes made with jumbo lump crab meat and served with a baked potato.

$31.99

Our tender 8 oz. filet mignon with a 6 oz. cold water lobster tail, served with drawn butter and a baked potato.

$29.99

Golden fried jumbo shrimp served over linguine with parmesan and romano cheese and a usda choice hand cut filet.

$30.99

One crab cake made with jumbo lump crab meat served with usda choice hand cut filet.

$17.99

1/2 Rack of ribs served with our moist and tender chicken breast.

$16.99

Marinated, char grilled and served with rice pilaf and seasonal vegetables.

$17.99

Chicken breast coated with a mixture of panko bread crumbs, parmesan cheese and a hint of honey dijon mustard. Baked to a golden brown finish and served with a touch of hollandaise sauce, mashed pota

$18.99

Tender chicken breast, jumbo lump crab meat and spinach in a blush vodka cream sauce. Served over fresh linguini.

$15.99

Penne pasta tossed with spinach, tomato and alfredo sauce. Topped with blackened chicken, parmesan and romano cheeses.

$21.99 - $24.99

Slow roasted, seasoned prime rib served with au jus and a baked potato queen cut 12 oz. king cut 16 oz.

$15.99

Tender pieces of beef tips marinated in our teriyaki sauce.

$23.99

Usda choice hand cut filet served with a baked potato.

$27.99

Usda choice hand cut filet served with a baked potato.

$21.99

12 Oz. center cut ny strip served with a baked potato.

$19.99

A full rack of tender slow cooked pork ribs served with french fries.

$23.99

Black angus 12 oz. new york strip encrusted in a truly spicy black pepper mix finished with brandy demi glace sauce and served with a baked potato.

$24.99

Usda choice 12 oz. ny strip steak served over potato pancake and sauteed spinach with a balsamic glaze topped with gorgonzola cheese.

$13.99

Add a single lobster tail to any entree for only.

$5.99

Topped with jumbo lump crab meat, asparagus and a creamy hollandaise sauce.

$10.99

Jumbo lump crab cake served with lettuce, tomato, tartar sauce and french fries.

$7.99

Marinated and grilled portabella mushroom with grilled red onion, spinach, tomato, brie cheese and pine nut pesto mayonnaise on grilled focaccia with fries.

$8.99

Choice of american, swiss, cheddar or mozzarella cheese.

$13.99

Select from chicken, beef or a combination. Served with caramelized onions, sauteed red and green pepper, pico de gallo, guacamole, seasoned sour cream, cheese and warm soft flour tortillas steak or

$8.99

Thin slices of fresh warm roast beef on a ciabatta roll with cheddar cheese, mushrooms and onions. Served with fries.

$8.99

Grilled with melted monterey jack cheese, lettuce, tomato, red onion and spicy mayonnaise. Served with french fries.

$8.99

Tender chicken lightly coated in parmesan breadcrumbs with tomato sauce and melted cheese on a freshly grilled roll. Served with fries.

$8.99

Fresh black angus beef served on rye bread with thousand island dressing and sliced onions.

$2.49

$2.49

$3.99