Hours may fluctuate. For detailed hours of operation, please contact the store directly.
simmered onions flamed with sherry, crisp asiago crouton with swiss & parmesan gratinee
seafood bouillabaisse with a hint of cayenne
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French Cut
beef tenderloin with your choice of petite medallion of salmon, swordfish, half chicken breast
substitute lobster tail or crab cake
seared bacon wrapped medallions of beef with silky crab beurre blanc
with seared apple & golden raisins & mashed sweet potato
served with glace de viand
tender breast of chicken broiled with domestic mushrooms and a crimini red wine reduction
with baby arugla, grape tomatoes, peanut soy vinaigrette
broiled and garnished with beurre blanc
broiled in maitre d hotel butter seasonal herb essence
served with lemon cured cilantro and pineapple relish
dusted with japanese breadcrumbs, pure butter and glazed jumbo crab with micro magenta lettuce
also offered in individual portion
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served with bearnaise and horseradish barbeque
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anchovies available on request
chilled iceberg wedge with beef steak tomatoes, red onions crisp bacon & bourbon bleu cheese dressing
mixed baby greens served with creamy raspberry dressing
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.