Last Update: 2025-03-14
$6.00
simmered onions flamed with sherry, crisp asiago crouton with swiss & parmesan gratinee
$7.00
seafood bouillabaisse with a hint of cayenne
$38.00
$29.00
$34.00
$28.00
$36.00
$30.00
$30.00
French Cut
$29.00
beef tenderloin with your choice of petite medallion of salmon, swordfish, half chicken breast
Price may varies
substitute lobster tail or crab cake
$34.00
seared bacon wrapped medallions of beef with silky crab beurre blanc
$28.00
with seared apple & golden raisins & mashed sweet potato
$32.00
served with glace de viand
$24.00
tender breast of chicken broiled with domestic mushrooms and a crimini red wine reduction
$28.00
with baby arugla, grape tomatoes, peanut soy vinaigrette
Price may varies
broiled and garnished with beurre blanc
$24.00
broiled in maitre d hotel butter seasonal herb essence
$25.00
served with lemon cured cilantro and pineapple relish
$28.00
dusted with japanese breadcrumbs, pure butter and glazed jumbo crab with micro magenta lettuce
Price may varies
also offered in individual portion
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$9.00
$10.00
served with bearnaise and horseradish barbeque
$7.00
$8.00
$8.00
$10.00
$6.00
anchovies available on request
$7.00
chilled iceberg wedge with beef steak tomatoes, red onions crisp bacon & bourbon bleu cheese dressing
$7.00
mixed baby greens served with creamy raspberry dressing
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.