Bentley's Menu and Prices

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Bentley's Menu

Last Update: 2025-03-14


Starters

Ceasar

$8.00

Romaine heart, shaved parmesan, house made dressing

Winter Green Salad

$10.00

Baby greens, dried cranberry, macerated pear, jicama, VT Maytag, pomegranate vinaigrette

Soup of the Day

$6.00 - $8.00

Baked Brie

$13.00

Almond crust, red currant compote, echo hill maple-balsamic reduction, crostinis, apple

Charcuterie

$18.00

Chef’s daily selection of smoked and cured meats

Hummus

$10.00

Kalamata tapenade, stuffed grape leaves, cumin scented pita


Staple EntreesAll served with seasonal vegetables

Pork Chop

$24.00

Maine Family Farms bone-in chop, five spice rub, basil mash, applejack sauce

Long Island Duckling

$28.00

Roasted ½ duck, VT Maytag risotto, pomegranate gastrique

New York Strip

$28.00

Maine family farms 12 oz cut, basil mash, currant demi

Atlantic Salmon

$29.00

Roasted fingerling potatoes, cucumber salsa

Risotto

$20.00

Seasonal vegetarian-friendly creation

Pumpkin Ravioli

$23.00

Braised leeks, saffron & thyme cream


SandwichesAll served with house fries, or sweet potato fries, and served on a ciabatta roll

VT Turkey Burger

$16.00

½ lb free range vermont turkey, cranberry chutney, caramelized onions

Bentley’s Burger

$16.00

½ lb boyden farms all natural beef patty, cabot cheddar, lettuce, tomato, onion

Black Bean Burger

$13.00

Baby lettuce, tomato, onion, sriracha aioli

Chicken Sandwich

$15.00

Misty knoll farms free range chicken breast, smoked bacon, cabot cheddar, echo hill maple mustard


Kids MenuIncludes drink, ice cream. Comes with choice of veggie’s, fruit or fries

Pasta with Butter or Marinara Sauce

$8.95

Chicken Quesadilla

$8.95

Hamburger or Cheeseburger

$8.95

Hotdog

$8.95

Chicken Tenders

$8.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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