Last Update: 2025-03-14
$8.00
Romaine heart, shaved parmesan, house made dressing
$10.00
Baby greens, dried cranberry, macerated pear, jicama, VT Maytag, pomegranate vinaigrette
$6.00 - $8.00
$13.00
Almond crust, red currant compote, echo hill maple-balsamic reduction, crostinis, apple
$18.00
Chefs daily selection of smoked and cured meats
$10.00
Kalamata tapenade, stuffed grape leaves, cumin scented pita
$24.00
Maine Family Farms bone-in chop, five spice rub, basil mash, applejack sauce
$28.00
Roasted ½ duck, VT Maytag risotto, pomegranate gastrique
$28.00
Maine family farms 12 oz cut, basil mash, currant demi
$29.00
Roasted fingerling potatoes, cucumber salsa
$20.00
Seasonal vegetarian-friendly creation
$23.00
Braised leeks, saffron & thyme cream
$16.00
½ lb free range vermont turkey, cranberry chutney, caramelized onions
$16.00
½ lb boyden farms all natural beef patty, cabot cheddar, lettuce, tomato, onion
$13.00
Baby lettuce, tomato, onion, sriracha aioli
$15.00
Misty knoll farms free range chicken breast, smoked bacon, cabot cheddar, echo hill maple mustard
$8.95
$8.95
$8.95
$8.95
$8.95
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.