Menu With Price > Menu > Bentley's Grille > VA > White Stone > 572 Rappahannock Drive, White Stone, VA

Bentley's Grille Prices in White Stone, VA 22578

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Bentley's Grille Logo
572 Rappahannock Drive, White Stone, VA
(804) 435-2000
Bentley's Grille Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Calamari

Lightly battered and fried to a tender, crisp, golden brown with roasted red peppers and jalapenos.

Seafood Quesadilla

Large flour tortilla sauteed in butter with shrimp, scallops, jumbo lump crab pico de gallo, jack and cheddar cheese.

Tempura Onion Rings

Hand cut jumbo onions, tempura battered then deep fried, served with our homemade horseradish dipping sauce.

Steamed Shrimp

Peel and eat 1/2 pound of seasoned large shrimp with cocktail sauce.

Crab Skins

Deep fried potato skins with jack and cheddar cheese, apple wood bacon, green onions, fresh tomato salsa and lump crab.

Crab Bisque

Made fresh to order.

Bentley's Nachos

Tortilla chips topped with jalapenos, chopped bacon, tomato salsa, monterey jack and cheddar cheese with pico de gallo sauce and lump crab.

Sandwiches and Salads

Blackened Scallop Salad

Cajun spiced scallops, tomato, black olives, red onion, garden greens topped with monterey jack cheese.

Bentley's Classic Burger

Ground angus with apple wood bacon, cheddar cheese, lettuce and tomato.

Chicken Caesar

Grilled breast of chicken with romaine, fresh parmesan, and caesar dressing.

Philly Cheese

Roast beef with sauteed onions, red and green peppers, smothered with provolone cheese.

Taco Salad

Fresh greens topped with spicy beef, tomato salsa, sour cream, guacamole with shredded cheddar and refried beans along with homemade tortilla chips.

Shrimp Caesar

Sauteed jumbo shrimp over fresh romaine with parmesan cheese.

Cafe Reuben

Thin sliced corn beef, with sauerkraut, swiss cheese, on grilled marble rye.

Drinks

Coke, diet coke, sprite, ginger ale.

Lite Fare Menu

Calamari

Lightly battered and fried to a tender, crisp, golden brown served with a spicy marinara

Tempura Onion Rings

Hand-cut jumbo onions fried, served with horseradish dipping sauce

Crab Skins

Deep fried potato skins, pepper jack cheese, apple wood bacon, green onions, fresh tomato salsa and lump crab

Bruschetta

Grilled portabella mushrooms, garlic, tomato, basil, and fresh mozzarella

Oysters Rockefeller

Available on half shell with lemon and cocktail sauce

Seafood Quesadilla

Large flour tortilla sauteed in butter with shrimp, scallops, crab and shredded cabbage

Wine & Cheese Nachos

Homemade tortilla chips topped with jalapenos, chopped bacon, tomato salsa, monterey jack and cheddar cheese with lump crab

Stuffed Mushrooms

Crab stuffed mushroom caps with melted provolone

Steamed Mussels

In a white wine basil lemon butter sauce or house marinara

Soup Du Jour

Made fresh daily

Bar Menu Specialties

Gourmet Popcorn

Fresh made with parmesan cheese, parsley, salt and pepper, truffle butter.

Wine & Cheese Angus Burger

Angus ground chuck with apple-wood bacon, cheddar cheese, lettuce and tomato cooked to order.

Sante Fe Salad

Marinated breast of chicken, fresh corn, black beans, tortilla strips, tomato and lettuce with a sweet peanut cilantro vinaigrette.

Tempura Onion Rings

Hand cut jumbo onions deep fried, served with horseradish dipping sauce.

Steamed Mussels

In a white wine basil lemon butter or house marinara.

Oyster Po' Boy

Lightly breaded oysters on toasted baguette with hot sauce, lettuce and tomato.

Fish & Chips

Swai deep fried, lightly breaded with homemade fries and malt vineger.

Cheese & Fruit

A selection of fine cheese and fresh fruit.

Crab Skins

Deep fried potato skins, pepper jack cheese, apple-wood bacon, green onions, fresh tomato salsa and lump crab.

Calamari

Lightly battered and fried to a tender, crisp, golden brown served with a spicy marinara.

Chicken Quesadilla

Flour tortilla sauteed in garlic butter with marinated grilled chicken, jalapenos, tomato, bacon, monterey jack and cheddar cheeses.

Gourmet Cheese Menu

Brie

Cow's milk, soft and creamy, buttery and sweet with a hint of nuttiness.

Maytag Blue

Cow's milk from Iowa. Smooth and soft fondant like texture that coats the palette. Peppery, sweet and nutty with piquant flavor increasing with age.

Huntsman

The marriage of two british classics, mild, creamy, and dense. Double gloucester, mellow and firm, and blue stilton, piquant and creamy. Two cheeses in one.

Goat Cheese Log

4 oz. log, mild with a fresh goat's milk flavor.

Aged Guoda

Cow's milk, semi hard with a solid buttery feel and a hint of molten honey to caramel overtones with some butterscotch.

Roquefort

Sheep's milk, soft and creamy with an intense complexity of spicy salt flavor with a hint of minerals.

St. Andre

Cows milk, very big buttery flavor, rich, creamy, silky, with a slight saltiness and a hint of mushroom in the finish.

Manchego

Sheep milk. Aged 6 months. Firm and mild with a full, slightly briny, nutty, slightly piquant with dried hay after notes.

Campo Di Montaban

Sheep, goat, and cow milk. Semi firm with many tiny eyes throughout. Rich and buttery, tangy and nutty, finishes with a perfect fruity balance.

Rustico with Red Peppercorn

Sheep milk, semi firm, creamy texture with a mild balance flavor. Finishing with a mild hint of pepperoncino.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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