Bentley's Grille Menu and Prices

Price may varies

Lightly battered and fried to a tender, crisp, golden brown with roasted red peppers and jalapenos.

Price may varies

Large flour tortilla sauteed in butter with shrimp, scallops, jumbo lump crab pico de gallo, jack and cheddar cheese.

Price may varies

Hand cut jumbo onions, tempura battered then deep fried, served with our homemade horseradish dipping sauce.

Price may varies

Peel and eat 1/2 pound of seasoned large shrimp with cocktail sauce.

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Deep fried potato skins with jack and cheddar cheese, apple wood bacon, green onions, fresh tomato salsa and lump crab.

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Made fresh to order.

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Tortilla chips topped with jalapenos, chopped bacon, tomato salsa, monterey jack and cheddar cheese with pico de gallo sauce and lump crab.

Price may varies

Cajun spiced scallops, tomato, black olives, red onion, garden greens topped with monterey jack cheese.

Price may varies

Ground angus with apple wood bacon, cheddar cheese, lettuce and tomato.

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Grilled breast of chicken with romaine, fresh parmesan, and caesar dressing.

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Roast beef with sauteed onions, red and green peppers, smothered with provolone cheese.

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Fresh greens topped with spicy beef, tomato salsa, sour cream, guacamole with shredded cheddar and refried beans along with homemade tortilla chips.

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Sauteed jumbo shrimp over fresh romaine with parmesan cheese.

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Thin sliced corn beef, with sauerkraut, swiss cheese, on grilled marble rye.

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Coke, diet coke, sprite, ginger ale.

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Lightly battered and fried to a tender, crisp, golden brown served with a spicy marinara

Price may varies

Hand-cut jumbo onions fried, served with horseradish dipping sauce

Price may varies

Deep fried potato skins, pepper jack cheese, apple wood bacon, green onions, fresh tomato salsa and lump crab

Price may varies

Grilled portabella mushrooms, garlic, tomato, basil, and fresh mozzarella

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Available on half shell with lemon and cocktail sauce

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Large flour tortilla sauteed in butter with shrimp, scallops, crab and shredded cabbage

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Homemade tortilla chips topped with jalapenos, chopped bacon, tomato salsa, monterey jack and cheddar cheese with lump crab

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Crab stuffed mushroom caps with melted provolone

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In a white wine basil lemon butter sauce or house marinara

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Made fresh daily

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Fresh made with parmesan cheese, parsley, salt and pepper, truffle butter.

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Angus ground chuck with apple-wood bacon, cheddar cheese, lettuce and tomato cooked to order.

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Marinated breast of chicken, fresh corn, black beans, tortilla strips, tomato and lettuce with a sweet peanut cilantro vinaigrette.

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Hand cut jumbo onions deep fried, served with horseradish dipping sauce.

Price may varies

In a white wine basil lemon butter or house marinara.

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Lightly breaded oysters on toasted baguette with hot sauce, lettuce and tomato.

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Swai deep fried, lightly breaded with homemade fries and malt vineger.

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A selection of fine cheese and fresh fruit.

Price may varies

Deep fried potato skins, pepper jack cheese, apple-wood bacon, green onions, fresh tomato salsa and lump crab.

Price may varies

Lightly battered and fried to a tender, crisp, golden brown served with a spicy marinara.

Price may varies

Flour tortilla sauteed in garlic butter with marinated grilled chicken, jalapenos, tomato, bacon, monterey jack and cheddar cheeses.

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Cow's milk, soft and creamy, buttery and sweet with a hint of nuttiness.

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Cow's milk from Iowa. Smooth and soft fondant like texture that coats the palette. Peppery, sweet and nutty with piquant flavor increasing with age.

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The marriage of two british classics, mild, creamy, and dense. Double gloucester, mellow and firm, and blue stilton, piquant and creamy. Two cheeses in one.

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4 oz. log, mild with a fresh goat's milk flavor.

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Cow's milk, semi hard with a solid buttery feel and a hint of molten honey to caramel overtones with some butterscotch.

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Sheep's milk, soft and creamy with an intense complexity of spicy salt flavor with a hint of minerals.

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Cows milk, very big buttery flavor, rich, creamy, silky, with a slight saltiness and a hint of mushroom in the finish.

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Sheep milk. Aged 6 months. Firm and mild with a full, slightly briny, nutty, slightly piquant with dried hay after notes.

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Sheep, goat, and cow milk. Semi firm with many tiny eyes throughout. Rich and buttery, tangy and nutty, finishes with a perfect fruity balance.

Price may varies

Sheep milk, semi firm, creamy texture with a mild balance flavor. Finishing with a mild hint of pepperoncino.