Bent Fork Grill Menu and Prices

$8.50

Grilled chicken, avocado, black beans, red peppers, jalapeno, red onion, cilantro, corn kernels, jack and cheddar cheeses rolled in a flour tortilla, deep fried, with southwestern dip.

$9.00

Traditional maryland style crab cake with 100% jumbo lump crab meat, served in a bed of chipotle aioli.

$9.50

A hearty bowl of our special blend of asiago cheese, artichoke hearts, spinach, mushrooms, and red chile flakes, served with tortilla chips

$11.00

A collection of local and imported cheeses served with water crackers, fresh fruit and pecans. please ask your server for this week's selections.

$10.50

A dozen green lip mussels sauteed in white wine and garlic, topped with a lemon buerre blanc. Served with sauteed spinach and grilled sourdough

$3.50

$3.50

Homemade soups fresh daily

$8.50

A bowl of hearty soup, garlic bread and a house or small caesar salad

$6.00

Served with garlic cheese bread

$10.50

Fresh leaves of spinach tossed with a balsamic vinaigrette and topped with spicy pecans, diced pears, mandarin oranges and gorgonzola cheese. Add grilled breast of chicken $3.00 or salmon $5.00

$10.50

Chopped lettuce, black beans, sweet corn, red onion, diced tomatoes, jicama, cilantro, crispy tortilla strips, monterey jack and cheddar cheeses tossed together with ranch dressing, topped with roast

$12.00

Slices of grilled chicken, brie cheese, fresh strawberries and pecans on a bed of baby spring greens tossed with balsamic vinaigrette.

$11.00

Grilled chicken, avocado, hard-boiled egg, diced tomatoes, crumbled bleu cheese, applewood smoked bacon, tossed in chopped lettuce with bleu cheese dressing

$16.00

Cajun blackened and seared half-pound ahi tuna steak. served atop a bed of mixed greens, mandarin oranges, chopped tomato and red onion, then tossed with our house made balsamic vinaigrette. finished

$8.50

A traditional favorite of crisp romaine, parmesan, anchovies and sourdough croutons. Add grilled breast of chicken $3.00 or salmon $5.00

$9.00

Slow roasted chicken mixed with pecans, dried tart cherries, tarragon, celery and bermuda onions on toasted aspen 7 grain bread with baby spring greens and globe tomatoes

$9.50

Thinly sliced ribeye sauteed with roasted poblano chile pepper, diced tomato and creamy horseradish sauce, topped with melted provolone cheese and served on grilled sourdough bread.

$10.00

Charbroiled fresh salmon fillet, marinated in brown sugar, white wine and soy sauce, topped with applewood smoked bacon, tomato, fresh greens and baked lemon aioli. served on a toasted bun.

$9.50

Tender beef, caramelized onions, and melted jack cheese served on a baguette au jus and a side of creamy horseradish.

$9.50

Freshly grilled sliced chicken breast, bacon, avocado, globe tomatoes, lettuce and lemon aioli on aspen 7 grain bread.

$9.50

Thinly sliced corned beef, sauerkraut, jack cheese and thousand-island dressing grilled on marbled rye.

$9.00

Breast of chicken in a pollo asada marinade, charbroiled and topped with applewood smoked bacon, tomato, anaheim pepper and jack cheese. Served on a toasted rosemary rustic roll with a side of baked

$14.00

Seasoned, slow-roasted, thinly sliced prime rib piled on a toasted rustic roll and topped with melted jack cheese. Served with au jus and a side of creamy horseradish

$9.00

Topped with cheddar cheese.

$10.00

Covered with cracked peppercorns, sauteed in a burgundy sauce with minced red onion, then topped with crumbled bleu cheese.

$10.00

Applewood smoked bacon and cheddar cheese.

$10.00

Mushrooms sauteed in garlic butter and topped with jack cheese.

$12.50

Spicy italian sausage, sauteed mushrooms, sun dried tomatoes and penne pasta mixed in a creamy parmesan garlic chipotle sauce.

$13.50

Diced charbroiled chicken in a pesto sauce, set on a bed of penne pasta with roasted almonds, corn and sundried tomatoes.

$15.00

Ravioli sauteed with roasted garlic and asiago cheese, tossed in a roasted red pepper cream sauce and topped with roasted portabellas, laura chenel chevre and pesto drizzle.

$13.50

Jalapeno elk sausage mixed in elbow macaroni with roasted poblano chile peppers, red bell peppers, red onion, corn, garlic and monterey jack pepper cheese.

$18.00

Black pepper crusted seared ahi tuna steak, topped with sesame seeds in a bed of soy mustard and sweet soy sauce. served with seasonal vegetables and jasmine rice.

$16.50

Half-pound fresh salmon fillet, marinated in brown sugar, white wine and soy sauce, then slowly charbroiled and served with seasonal vegetables and jasmine rice.

$18.00

Maine lobster tossed with orecchiette shell pasta and mascarpone cheese in a spicy lobster bisque.

$15.00

Shrimp sauteed in lemon butter, with garlic, mushrooms, tossed pine nuts and fresh spinach on top of capellini pasta. served with garlic cheese bread.

$14.00

Fresh salmon, beer-battered and deep fried to a golden brown. served with coleslaw, fries and a side of baked lemon aioli.

Price may varies

$16.50

Lemon pepper marinated seared chicken breast with tiger shrimp, mushrooms, artichoke hearts, tomatoes, capers, garlic and lemon buerre blanc. Served over jasmine rice.

$16.00 - $23.00

Fall-off-the-bone baby back pork ribs, slow-roasted then grilled and basted with our homemade BBQ sauce. served with coleslaw and fries.

$17.00

Fork tender braised all natural buffalo chuck, slow-roasted and set on yukon gold smashed potatoes then topped with buffalo gravy. served with butternut squash.

$12.50

Our take on an old favorite, oven baked and topped with our homemade BBQ sauce. Served with yukon gold smashed potatoes and a side of seasonal vegetables.

$23.00

Available after 5:00 pm, herb crusted slow roasted 12 oz. prime rib, served with aus jus, creamy horseradish, seasonal vegetables and yukon gold smashed potatoes.

$24.00

$18.00

Two hearty french cut bone-in pork chops hand rubbed with jerk spice and topped with mango chutney. Served with yukon gold smashed potatoes and seasonal vegetables.

$27.00

Grilled 8 oz filet with asparagus and blue crab served on smashed yukon gold potatoes and topped with a sauce bearnaise.

$24.00

12-ounce new york seasoned with cracked whole pepper, charbroiled then topped with grilled onions and applewood smoked bacon. served with a side of creamed horseradish, seasonal vegetables and yukon