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Benoit Menu and Prices

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Bistro
French

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NY

Benoit Menu

Last Update: 2025-03-14

Appetizers

East Coast Oysters On Half Shell

$18.00

mignonette sauce, .half dozen.

Onion Soup

$13.00

gratinee.

Pate En Croute

$16.00

lucien tendret's recipe since 1892.

Escargots

$12.00 - $22.00

garlic & parsley butter, (half dozen.)

Duck Foie Gras Terrine

$25.00

pearl onions & orange chutney, toasted parisienne brioche

Charcuterie & Pates Selection

$21.00

cornichons & dijon mustard.

Tarte Flambee

$12.00

Seasonal Root Vegetable Cookpot

$14.00

Maine Lobster Salad

$24.00

celery root/apple remoulade, herbs, lemon & extra virgin olive oil.

Country Salad

$14.00

frisee, lardons, poached egg.

Main Courses

Cobb Salad

$22.00

avocado, egg, bacon, chicken, blue cheese dressing.

Organic Scottish Salmon

$27.00

slow cooked endive & orange.

Steamed Loup De Mer

$30.00

fennel, sweet onions, meyer lemon & lavender.

Chef Philippe’s Warm Chicken Salad

$24.00

Roast Organic Chicken

$48.00

for two, garlic cloves, pommes frites.

Foie De Veau

$28.00

calf’s liver, lyonnaise potatoes, slow-simmered onions.

Hand-Chopped Prime Beef Tartare

$28.00

watercress salad.

Hanger Steak Frites

$29.00

bordelaise sauce.

Hamburger

$17.00 - $18.00

cheeseburger, pommes frites.

Essentials Classic Of The Month

Quenelles De Brochet

$25.00

nantua sauce.

Cassoulet

$29.00

traditional recipe.

Ris De Veau Braise A La Crecy

$34.00

veal sweetbreads, chanterelles, carrots.

CheeseSelection of 3 mature cheeses, toasted country bread from saxelby cheesemongers.

Cheese

$16.00

Side Dishes

Creamed Spinach

$8.00

haricots verts, shallots.

Pommes Frites

$8.00

yukon gold mashed potatoes.

Hors D’oeuvresChoice of 3, choice of 5.

Hors D’oeuvres

$12.00 - $16.00

roasted beets, goat cheese & hazelnuts, cauliflower florets, american caviar, organic barley & wild mushrooms, egg mayo, daurade tartare, smoked herring, fingerling potato salad, cod brandade, beef s

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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