Benny's Steak & Seafood Menu and Prices

$9.95

Fresh spring mix of greens, sugar toasted almonds, mandarin oranges, grape tomatoes, red sweet onions, and crispy noodles served with honey orange champagne vinaigrette.

$10.95

Garden trio mix of pasta and fresh spring medley tossed in honey citrus vinaigrette over organic greens accompanied with chilled shrimp, sea scallops, and fresh crabmeat.

$4.95

Crispy fresh mixed greens, sliced cucumbers, red onion, shredded carrots, radish, tomatoes, sugar coated almonds, and garlic parmesan crusted croutons served with your choice of dressing. With marina

$9.95

Fresh baby greens, toasted pine nuts, sweet red onions, tomatoes, artichoke, crispy bacon, and fresh goat cheese served with pepper parmesan dressing.

$12.95

Served over wakame seaweed, cucumber, and pickled ginger salad, then finished with soy honey vinaigrette.

$8.95

Fresh mix of green bell pepper, red onions, tomatoes, cucumber, feta cheese, calamata olives, pepperoncini, and banana peppers, served with Mediterranean vinaigrette.

$4.95

Crispy heart of romaine lettuce, garlic parmesan crusted croutons, tomatoes, and fresh shredded parmesan cheese, lightly tossed in our house Caesar dressing with parmesan crisp. With marinated grille

$9.95

Fresh mixed greens, tomatoes, cucumbers, red onion, blue cheese crumbles, cheddar jack cheese, bacon bits, chopped egg, and chives, served with your choice of dressing. With marinated grilled chicken

$7.95

All natural and authentic taste, filled with fresh seafood and rich with the flavor of cream, butter, and sherry wine.

$5.95

Caramelized onion in a rich stock served with a crouton cookie melted in provolone cheese.

$5.95

Shrimp, crawfish, scallops, crabmeat, okra, and andouille sausages in a rich stock, thickened with a dark roux and served over white rice.

$6.95

Filled with fresh jumbo lump crab meat in a rich creamy bisque with light sherry wine.

$10.95

Layered over sweet seaweed ginger, topped with citrus mango fusion and lemon butter Chardonnay sauce.

$8.95

Chilled jumbo shrimp (5) on a skewer with fresh cantaloupe and a spicy cocktail sauce.

$8.95

Sauteed with garlic, shallots, mushrooms, fresh sweet basil, and capers tossed in a lemon Chardonnay brown butter sauce.

$10.95

Sea scallops, shrimp, and blue crab meat baked in a cream cheese, garlic shallot mixer, served with crustinis.

$8.95

Traditional island fritters over tropical fruit salsa, served with jerk key lime mustard.

$10.95

Grilled marinated portabella mushroom topped with fresh blue crab meat, imperial glazed with a lemon butter sauce.

$9.95

Fresh squid tossed in seasoned flour, deep fried to a golden brown and served with spicy hot marinara sauce.

$9.95

Norwegian smoked salmon served over crustinis topped with minced eggs, red onions, capers, chives, cream cheese, and sour cream horseradish aioli.

$9.95

Sauteed mushrooms, diced tomatoes, sweet basil and capers in spicy butter garlic sauce, served in a puffed box.

$8.95

Sauteed shrimp, roasted red peppers, green onions, and shallots in a garlic Cajun lemon Chardonnay sauce.

$8.95

Marinated filet tenderloin tips in teriyaki sauce, sauteed with mushrooms and served with fresh grilled pineapple.

$8.95

Fried gator tail served with a remoulade sauce.

$19.95

Rich, creamy and distinctive taste with a firm, flaky, moist texture.

$24.95

Clean flavor, lean, flaky white meat texture, rich flavor.

$19.95

Sweet and moist, delicately mild, but rich in flavor, firm and meaty in texture.

$23.95

A firm textured saltwater fish that is very mild in flavor.

$23.95

Best served rare to medium rare, an ahi-tuna steak is full of flavor, beefy red in appearance and will melt in you mouth.

$18.95

Clean & sweet tasting, slightly firm, white and flaky texture.

$21.95

New Zealand, mild, fill flavor, beefy red in appearance & melt in your mouth pearl white flesh, buttery, medium firm texture.

$19.95

Delicate in flavor, flounder have firm, lean white meat... a fine cutting fish.

$29.95

Rich in flavor, tender, buttery & moist, meat is white as snow, slight pumpkin aroma.

$19.95

Delicate, creamy, clean, mellow, lemony, sweet, rich taste, silky, meaty & dense texture.

Price may varies

(10-12 oz.) Lobster, oven broiled, glazed with lemon butter wine and served with drawn butter.

Price may varies

(Over 1 lb) Steamed and served with drawn butter.

Price may varies

Fresh from our lobster tank, steamed and served with drawn butter.

Price may varies

Blue crab meat imperial, glazed with a lemon butter wine sauce served with drawn butter.

Price may varies

(1 1/2 lb.) One and a half pound whole lobster baked in the shell and tossed with bechamel sauce, topped with parmesan cheese and finished with sauteed mushrooms, jumbo lump blue crab meat, and a lig

$33.95

With shrimps and sea scallops, then finished with a tomato garlic butter sauce.

$25.95

With shrimp in a warm tropical fruit salsa and finished with a Chardonnay lemon butter sauce.

$22.95

Seasoned lump crab blended with chef ’s special recipe of seasonings over organic greens and sweet & sour mango salsa, finished with a citrus butter Chardonnay sauce.

$35.95

With jumbo lump blue crab in wakame cucumber pickled ginger salad finished with honey soy vinaigrette.

$28.95

Pecan encrusted topped with sauteed crawfish tail meat & shrimp finished with a roasted pecan tangy sauce.

$26.95

Filet of Orange Roughy, shrimp, sea scallops, oyster Rockefeller and crab meat imperial topped with lemon butter Chardonnay sauce.

$25.95

Pan seared shrimp, sea scallops, and lump crab cake, in a lemon butter beurre blanc.

$21.95

Fresh jumbo lump crabmeat baked in a casseroles dish topped with creamy parmesan cheese.

$25.95

Jumbo shrimp stuffed with crabmeat and a touch of parmesan cheese, then glazed with a lemon butter Chardonnay sauce.

$27.95

Traditionally prepared shellfish paella with shrimp, scallops, clams, mussels, squid, lump crabmeat, roasted red peppers, diced tomatoes, and green peas served over Spanish Saffron rice.

$23.95

Shrimp, sea scallops, and lump crab cake.

$17.95

$19.95

$26.95

Filet of orange roughy, shrimp, sea scallops, clam strips, and lump crab cake.

$17.95

Pan seared boneless breast of chicken with Cajun bayou spices, topped with crawfish tail meat and a lemon butter cream sauce.

$21.95

Pan seared boneless duck breast with caramelized onion and infusion port wine orange ginger sauce.

$18.95

Pan seared boneless breast of chicken with sun-dried tomatoes, topped with crabmeat, and finished with a bearnaise sauce.

$17.95

Pan seared boneless breast of chicken with sauteed mushrooms in a butter caper sauce.

$17.95

Pan seared boneless breast of chicken with sauteed fresh portabella mushrooms in a rich Marsala wine demi sauce.

$17.95

Pan seared breast of chicken topped with sauteed shrimp and scallops in a tomato basil cream sauce.

$34.95

Melt in your mouth tender center-cut grilled to your liking with cabernet wine demi glaze and garlic butter.

$19.95

Marinated, grilled, in bone, twin pork chops topped with grilled artichoke hearts and bearnaise sauce.

$27.95

Tender young, garlic rosemary crusted New Zealand lamb with Dijon mustard and mint demi glaze.

$21.95

Oven slow roasted with fresh herbs in its own au jus, served with horseradish sauce.

$22.95

A splendid cut of meat richly marbled, cooked to your liking and topped with crispy fried onion rings. Au Poive Style, add $2.95 Black & Bleu Style, add $3.95 Cowford Style, add $3.95

$24.95

A thick cut of tender mouth watering steak cooked to your liking topped off with butter garlic & crispy potato strings.

$18.95

Pan seared shrimp, sea scallops, and mussels, tossed in a hot marinara sauce.

$18.95

Pan seared shrimp, sea scallops, and mussels, with fresh basil, tossed with creamy Alfredo sauce.

$15.95

Mushrooms and assorted fresh garden vegetables in a white wine garlic cream Alfredo sauce over penne pasta. With Chicken, add $3.00 With Shrimp, add $5.00

$18.95

Pan seared shrimp & crawfish tail meat tossed in a vodkadill cream sauce.

$19.95

Sauteed shrimp with roasted red peppers and green onions in a scampi sauce over linguine.

$19.95

A spicy Creole mixture of chicken, andouille sausages, and shrimp served in a savory tomato Creole sauce over penne pasta.

$4.95

$5.95

$4.95

$5.95

$4.95

$2.95

$2.95

$2.95

$2.95

$2.95

$42.00

With choice of jumbo fried shrimp or crab cake.

Price may varies

(10 oz.) With 12 oz. lobster tail, served with drawn butter.

$32.00

Served with choice of jumbo fried shrimp or crab cake.

Price may varies

(12 oz.)With 12 oz. lobster tail, served with drawn butter.

$9.95

Topped with sauteed seasoned baby spinach and baked with fresh shredded Parmesan cheese finished with bearnaise sauce.

$7.95 - $11.95

Fresh-shucked oysters by order, served with crackers, lemon wedges, and homemade horseradish cocktail sauce.