Last Update: 2025-03-14
$6.00
$6.00
$1.50
$2.00
$2.00
$2.00
$2.00
$5.00
$5.00
$6.00
$6.00
Grilled peppers, tomatoes, and eggplant with spices.
$6.00
Sauteed eggplant stuffed with carrot, mayo and spices.
$20.00
Lox, seabass and white fish.
$12.00
Olive oil, vinegar and onion.
$10.00
$14.00
Deep fried flower tortilla with sauteed grape tomatoes, red onion and mushrooms with cubed Milanese style chicken in a sweet sauce.
$12.00
Eggplant stuffed with spinach, non dairy cream cheese in a bolognese sauce.
$14.00
Grilled chicken and portabella mushrooms topped with guacamole and pesto sauce with roasted peppers in balsamic dressing.
$3.00
$10.00
$10.00
Romaine, cucumber, red pepper, tomato and red onion.
$17.00
$16.00
$9.00
$16.00
Grilled chicken, roasted peppers, romaine lettuce, cucumbers, tomatoes and black olives.
$13.00
Mangos, walnuts, mixed greens, tomatoes and olives in balsamic dressing with a touch of honey.
$17.00
Served with two side dishes.
$22.00
Coated chicken cutlet in a Marsala wine sauce.
$26.00
$14.00
$20.00
$18.00
Ground beef and lamb with herbs.
$15.00
Marinara sauce with sauteed garlic and fresh basil.
$18.00
Ground beef and chicken sauteed with marinara sauce over fettuccini.
$18.00
Olives, eggplant, chicken, and grape tomatoes sauteed in a light tomato sauce served over penne.
$18.00
Ravioli stuffed with beef and marinara sauce.
$22.00
Coated chicken cutlet in a white wine lemon sauce.
$22.00
Coated chicken cutlet tossed with a spicy tomato sauce.
$22.00
Chicken with Portobello mushrooms, and a touch of rosemary in a port wine reduction.
$32.00
Breaded veal chops stuffed with spinach and mushrooms in a port wine sauce.
$42.00
Roasted rack of lamb with mashed potatoes in a strawberry balsamic vinegar reduction.
$33.00
$35.00
Coated with a dry spice rub.
$38.00
Grilled rib eye a top a portobello saute with a touch of lemon and olive oil.
$38.00
Rib eye with shitake mushrooms.
$38.00
Steak braised in a marinara sauce with roasted peppers.
$38.00
Steak in a red wine reduction brushed with Italian herbs and rosemary.
$15.00
Ground beef topped with sauteed mushrooms and onions.
$24.00
Coated tilapia filet in a white wine lemon sauce (capers upon request).
$24.00
Coated tilapia filet in a marsala wine sauce with mushrooms.
$24.00
Grilled salmon in a sweet sauce topped with sesame seeds.
$24.00
Port wine reduction with portobello mushrooms and a touch of rosemary.
$5.00
2 scoops.
$2.00
$10.00
$8.00
$7.00
$9.95
$9.95
With mashed potatoes.
$9.95
$9.95
With mashed potatoes, salad or fries.
$9.95
Comes with soup or salad.
$14.95
$9.95
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.