Last Update: 2025-03-14
$1.00
$1.00
$2.00
$2.00
$2.00
$1.00
$4.50
$4.50
$5.25
$4.00
$5.00
$5.00
$5.00
$5.50
$5.00
$5.00
$5.00
$15.95
Sauteed lamb strips and bell pepper in ginger sauce served with rice or broccoli.
$15.95
Egusi soup. Beef, garlic, ginger and spinach in ground melon seed sauce served with fufu or rice.
$14.95
Beef, spinach and ground fresh peanuts in ginger and garlic sauce served with fried ripe plantains and coconut rice.
$14.95
Beef and potato in an onion and ginger sauce, served with rice or cous cous.
$14.95
Beef, okra and spinach served with rice or fufu.
$14.95
Beef and ground roasted peanut stew served over rice.
$14.95
Jollof rice. Jambalaya served with sauteed spinach.
$13.50
Red beans and beef sausage chunks served over rice.
$15.95
Baked lamb in ginger and garlic sauce served with broccoli and cous cous or rice.
$15.95
Served with fried ripe plantains, sauteed spinach and coconut rice.
$15.95
Served over cous cous or rice.
$15.95
Shrimp, celery and ginger in tomato gravy served over rice.
$15.95
Fish steak, celery and onion in savory red sauce, served with rice.
$15.95
African jambalaya cooked with stuffed fish.
$15.95
Shrimp and potato sauteed in ginger and garlic sauce served with rice or cous cous.
$15.95
Tilapia served with vermeseh, zucchini, carrots and squash.
$15.95
Boneless chicken, shrimp and cashews in a thick light brown gravy served over rice.
$14.95
Boneless chicken, broccoli, ginger and garlic sauce served over rice.
$14.95
Chicken breast broiled in mustard sauce served with boiled potato and broccoli.
$14.95
Marinated grilled chicken breast served with fried ripe plantains, sauteed spinach and coconut rice.
$14.95
Boneless chicken and roasted peanut in a thick light brown gravy served over rice.
$14.95
Chicken, cabbage and carrots. Served over rice or cous cous.
$14.95
Baked chicken leg and thigh. Served with fried ripe plantains, sauteed spinach and coconut rice.
$13.95
Eggplant, mushrooms and bean sprouts in a curry sauce served with cous cous or rice.
$13.95
Sauteed spinach, fried ripe plantains and coconut rice.
$13.95
Black eyed peas in onion and tomato stew served with coconut rice and fried ripe plantains.
$13.95
Stir fried eggplant and vegetables. Served with cous cous or rice.
$13.95
Broccoli, cauliflower and carrots in a light ginger sauce, served with cous cous or rice.
$13.95
Sauteed zucchini and squash in a ginger sauce, served with vermesh.
$4.50
$4.50
$4.50
Cassava.
$4.50
$8.95
Black eyed pea fritter and tomato stew on french bread.
$8.95
Sauteed spinach, fried plantains and coconut rice.
$8.95
Black eyed peas in tomato and onion stew served with fried plantains and coconut rice.
$8.95
Red beans and beef sausage slices served with rice.
$8.95
African jambalaya or jollify rice served with sauteed spinach.
$8.95
Beef and peanut stew served with rice.
$8.95
Cabbage, carrots in onion and garlic sauce served with rice or cous cous.
$8.95
Shrimp, celery and ginger in a tomato and onion sauce served with rice.
$8.95
Baked chicken leg and thigh, served with sauteed spinach, fried ripe plantains and coconut rice.
$8.95
Boneless chicken and broccoli, sauteed in ginger and garlic sauce served with rice.
$8.95
Sauteed vegetables in ginger, onion and garlic sauce served with rice or cous cous.
$5.00
Banana Tropicana.
$5.00
Cous cous in yogurt sauce. Served with pineapples, shredded coconut and raisins.
$5.00
Fried plantains with yogurt sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.