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Benihana Prices in Cincinnati, OH 45202

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Benihana Logo
126 East 6th Street, Cincinnati, OH
(513) 421-1688
Benihana Menu Benihana Nutrition

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Lunch

SUSHI* COMBINATION

An assortment of fresh nigiri and a California† Roll served with soup and salad.

HIBACHI STEAK*

New York strip steak and mushrooms teppanyaki grilled to your specification.

HIBACHI SCALLOPS

Tender Hokkaido scallops grilled hibachi style with lemon.

FILET MIGNON*

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

BENTO BOX

Served with soup, Benihana Salad, edamame, beef gyoza, half California† roll, vegetable spring roll, seaweed salad and fresh fruit.

YAKISOBA

Japanese sautéed noodles with vegetables in a special sauce.

LUNCH DUET

Select two of these Benihana favorites: Beef* Julienne | Chicken | Calamari | Yakisoba | Scallops | Shrimp

SPICY HIBACHI CHICKEN

Grilled in a special spicy homemade sauce.

IMPERIAL SALAD

Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana Onion Soup.

HIBACHI SHRIMP

Shrimp grilled with lemon.

BEEF JULIENNE

Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce.

HIBACHI CHICKEN

Chicken breast and mushrooms grilled with sesame seeds.

ALCOHOL-FREE DRINKS

IBC ROOT BEER (12 OZ)

No description available

WATER

Acqua Panna, Natural Spring | San Pellegrino, Sparkling Mineral

BENIHANA LEMONADE

Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit

RED BULL (8.4 OZ)

Original | Sugar Free | Tropical

RAMUNE

Classic Japanese bottled soda with a “pop!”

SODA

Complimentary refills.

FRESHLY BREWED ICED TEAS

Complimentary refills. Benihana “Red Flower” Hibiscus Blend Caffeine-free | Passion Fruit | Green Tea | Black Organic

HOT APPETIZERS

EDAMAME

Served warm and sprinkled with sea salt.

SPICY EDAMAME

Sautéed with spicy tsuyu no moto sauce.

TEMPURA

Shrimp | Chicken | Vegetable

PAN FRIED GYOZA DUMPLINGS

Beef | Spicy Chicken | Edamame

SHRIMP SAUTÉ

Served with our homemade ginger sauce.

SOFT SHELL CRAB

Tempura soft shell crabs, momiji, scallion, and ponzu sauce.

TOKYO WINGS

Spicy Sauce | Black Pepper Teriyaki Sauce | Benihana Original Garlic Sauce™

COLD APPETIZERS

TUNA POKE (CLASSIC OR SPICY)

Onions, seaweed salad, sweet soy sauce, cucumber and lemon.

SUSHI* SAMPLER

Tuna, salmon, snapper, yellowtail and shrimp nigiri.

SASHIMI* SAMPLER

Tuna, salmon and snapper.

SEARED TUNA*

Seared sashimi grade tuna served with ponzu sauce.

CHILI PONZU YELLOWTAIL*

Yellowtail, jalapeño, cilantro and chili ponzu sauce.

CRISPY SPICY TUNA*

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.

SIDE ORDERS

HIBACHI CHICKEN RICE

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables. Enjoy this classic with the addition of Steak or Shrimp for an additional price.

SPICY CHICKEN RICE

A combination of chili peppers, ginger, and Sriracha sauce.

BENIHANA SALAD

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

SEAWEED SALAD

No description available

MISO SOUP

A delicious blend of miso, green onion and tofu.

BENIHANA ONION SOUP

This homemade Benihana specialty has been a favorite since 1964.

SPECIALTY SUSHI ROLLS

SPICY LOTUS TEMPURA ROLL

Krab† and cream cheese, lightly tempura battered, topped with spicy tuna, krab† mix, sliced lotus root, sweet eel sauce, and green tempura bits.

SHRIMP LOVERS ROLL

Krab†, avocado, shrimp tempura, shrimp, cucumber.

ALASKAN ROLL

Krab†, avocado, salmon*, cucumber.

CHILI SHRIMP ROLL

Krab†, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab† and shrimp.

LAS VEGAS ROLL (DEEP FRIED)

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

SHRIMP CRUNCHY ROLL

Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.

SPIDER ROLL

Soft shell crab, krab†, iceberg lettuce, cucumber, avocado, soybean paper, pickled carrots.

LOBSTER ROLL

Lobster tempura, krab†, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.

SUMO ROLL (BAKED)

Krab†, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo.

SASHIMI/NIGIRI

TUNA*

No description available

ALBACORE TUNA*

No description available

YELLOWTAIL*

No description available

SNAPPER*

No description available

SALMON*

No description available

SALMON ROE*

No description available

SHRIMP

No description available

EEL

No description available

OCTOPUS

No description available

KANI KRABSTICK†

No description available

EGG*

No description available

ROLLS

DRAGON† ROLL

No description available

RAINBOW†* ROLL

No description available

SPICY TUNA ROLL

No description available

SPICY SALMON ROLL

No description available

PHILADELPHIA ROLL

No description available

SALMON* ROLL

No description available

YELLOWTAIL* ROLL

No description available

TUNA* ROLL

No description available

VEGETABLE ROLL

No description available

CUCUMBER ROLL

No description available

CALIFORNIA† ROLL

No description available

EEL ROLL

No description available

SHRIMP TEMPURA ROLL

No description available

SUSHI ENTRÉES

SUSHI*

California† Roll served with a piece of tuna, salmon, snapper, eel, shrimp and octopus nigiri.

SUSHI* DELUXE

Tuna Roll served with a piece of tuna, salmon, salmon roe, snapper, eel, yellowtail, shrimp, albacore and octopus nigiri.

SASHIMI*

Three slices of each: tuna, salmon, yellowtail, snapper, octopus served with steamed rice.

SUSHI/SASHIMI*

Three slices of tuna, two slices of each: salmon, octopus, yellowtail served with a piece of tuna, salmon, snapper, albacore, eel, yellowtail and shrimp nigiri served with steamed rice.

STEAK & CHICKEN

HIBACHI CHATEAUBRIAND*

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

HIBACHI CHICKEN

Chicken breast and mushrooms grilled with sesame seeds.

TERIYAKI STEAK*

Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

SPICY HIBACHI CHICKEN

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

HIBACHI STEAK*

New York strip steak and mushrooms hibachi grilled to your specification.

TERIYAKI CHICKEN

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

SEAFOOD

SPICY HIBACHI SHRIMP

Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce.

HIBACHI SALMON* WITH AVOCADO TARTAR SAUCE

Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus. Served with sautéed udon noodles.

TWIN LOBSTER TAILS

Two cold water lobster tails grilled with lemon.

HIBACHI SCALLOPS

Tender Hokkaido scallops grilled hibachi style with lemon.

COLOSSAL SHRIMP

Colossal shrimp lightly seasoned and grilled with lemon.

SURF SIDE

Grilled colossal shrimp, calamari and tender Hokkaido scallops.

OCEAN TREASURE

Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.

HIBACHI SHRIMP

Shrimp grilled to perfection.

SPECIALTIES

ROCKY'S CHOICE

Hibachi steak* and chicken breast grilled to your specification.

LAND 'N SEA

Tender filet mignon* and Hokkaido scallops grilled in lemon.

BENIHANA EXCELLENCE

Teriyaki beef* julienne with scallions and colossal shrimp.

BENIHANA TRIO

Filet Mignon*, chicken breast and colossal shrimp grilled with lemon.

HIBACHI SUPREME

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.

DELUXE TREAT

Filet mignon* and cold water lobster tail grilled with lemon.

BENIHANA DELIGHT

Chicken breast and colossal shrimp lightly seasoned and grilled.

SAMURAI TREAT

Filet mignon* and colossal shrimp grilled to perfection with lemon.

BENIHANA SPECIAL

Hibachi steak* paired with a cold water lobster tail.

SPLASH 'N MEADOW

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.

DESSERTS

EDY'S ICE CREAM

Chocolate or vanilla.

RAINBOW SHERBET

No description available

GREEN TEA ICE CREAM

No description available

TAKE HOME

HIBACHI CHICKEN RICE

12 ounces | 24 ounces. The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

SPICY CHICKEN RICE

12 ounces | 24 ounces. A combination of chili peppers, ginger, and Sriracha sauce.

BROWN RICE

No description available

STEAMED RICE

No description available

GINGER SAUCE

No description available

SALAD DRESSING

No description available

KIDS ENTRÉES

CALIFORNIA† ROLL

No description available

CHICKEN TEMPURA

No description available

HIBACHI CHICKEN

No description available

HIBACHI SHRIMP

No description available

HIBACHI STEAK*

No description available

HIBACHI FILET MIGNON*

No description available

CHILDREN'S DRINKS

MILKSHAKE

Strawberry or Cookies N Cream.

SODA

Complimentary Refills

BENIHANA LEMONADE

Strawberry, Mango, Raspberry. Complimentary Refills.

BANANA BERRY BLAST

Banana, Strawberry and Blueberry smoothie.

JUICE

Apple, Orange, Cranberry, Pineapple.

DRAGON JUICE

A blend of fruit juices.

MILK - 2%

No description available

RAMUNE

Nostalgic Japanese Children‛s drink in Strawberry, Grape, or Lemon-lime.

KIDS SIDE ORDERS

EDAMAME

Served warm and sprinkled with sea salt

HIBACHI CHICKEN RICE

No description available

WHITE NOODLES

No description available

GROUP DINING

YAKISOBA

Japanese sautéed noodles with vegetables in a special sauce.

HIBACHI CHICKEN

Chicken breast and mushrooms grilled with sesame seeds.

HIBACHI TUNA STEAK*

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

HIBACHI STEAK*

New York strip steak and mushrooms teppanyaki grilled to your specification.

TERIYAKI STEAK*

Thinly sliced steak, scallions, and mushrooms grilled in a homemade teriyaki sauce.

EMPEROR'S FEAST

Filet mignon* and chicken breast grilled to perfection.

COLOSSAL SHRIMP

Colossal shrimp lightly seasoned and grilled with lemon.

FILET MIGNON*

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

BENIHANA SPECIAL

Hibachi steak* paired with a cold water lobster tail.

HIBACHI CHATEAUBRIAND*

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

BENIHANA TRIO

Filet Mignon*, chicken breast and colossal shrimp grilled with lemon.

HIBACHI SUPREME

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.

TWIN LOBSTER TAILS

Two cold water lobster tails grilled with lemon.

SPECIALTY COCKTAILS

BENIHANA LONG ISLAND ICED TEA

Bacardi Rum, Hendrick’s, Patrón Silver, Grey Goose Vodka and Combier Liqueur, with fresh lemon sour, black tea and a splash of cola – (230 Calories).

KAPPA COLLINS

Aviation American Gin, TYKU Cucumber Sake, Bols Elderflower, crushed cucumber, lemon.

BENIHANA PUNCH

Myers’s Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices – (270 Calories).

RISING SUN LEMON DROP

Ketel One Citroen Vodka, Combier Liqueur d’Orange, fresh lemon and PAMA Pomegranate Liqueur with a sugar rim.

PRICKLY PEAR MARGARITA

Casamigos Blanco Tequila, lime agave sour and prickly pear purée with a float of Grand Marnier.

YUZU MARGARITA

Altos Blanco Tequila, Combier Orange Liqueur, organic agave nectar, yuzu and Grand Marnier.

RED PLUM SAKE SANGRIA

Red wine, Benihana Sake, plum wine with pomegranate and orange juices – (190 Calories).

BENI-TINI

Grey Goose Vodka and iichiko Shochu shaken with hibiscus-infused tea and passion fruit purée.

HAIKU COLADA

Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen) – (370 Calories).

EXOTIC MOJITO

Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint – (200 Calories).

TOKYO MULE

Absolut Lime and Benihana Sake with crushed cucumber, fresh lime and ginger beer – (190 Calories).

COCONUT MOJITO

Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint – (210 Calories).

WHITE PEACH SAKE SANGRIA

White wine, Benihana Sake with pineapple juice, white peach and passion fruit purées – (200 Calories).

BENIHANA MOJITO

Bacardi Silver Rum and Benihana Sake with fresh limes and mint – (260 Calories).

LYCHEE BLOSSOM

Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice.

MAI TAI

Myers’s Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers’s Dark Rum float – (270 Calories).

SIGNATURE PUNCH BOWLS

BABY HURRICANE

Single serving – (220 Calories).

HURRICANE

For two or more. A traditional tropical rum cocktail featuring Sailor Jerry, passion fruit syrup, grenadine and fruit juices – (990 Calories).

BABY RED FLOWER

Single serving – (250 Calories).

RED FLOWER

For two or more – A sweet concoction of Absolut Mango, Skyy Raspberry, raspberry purée and cranberry juice. This beverage is especially unique when you choose to top it with a bottle of La Marca Prosecco – (1,120 Calories).

BABY BLUE OCEAN

A tropical blue concoction with RumHaven, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.

SPARKLING & CHAMPAGNE

ROSÉ

Domaine Carneros Carneros, CA

CHAMPAGNE

Moët & Chandon Brut Imperial (split) Champagne, France

CHAMPAGNE

Dom Perignon, Épernay, France

CHAMPAGNE

Taittinger Brut ‘La Francaise’, Reims, France

PROSECCO

La Marca (split), Veneto, Italy

PROSECCO

Giuliana, Veneto, Italy

SAUVIGNON BLANC

SAUVIGNON BLANC

Emmolo, Napa Valley, CA

SAUVIGNON BLANC

Kim Crawford, New Zealand

SAUVIGNON BLANC

Joel Gott, California

CHARDONNAY

CHARDONNAY

Acacia Winery, Carneros, CA

CHARDONNAY

Cakebread Cellars, Napa Valley, CA

CHARDONNAY

Kendall-Jackson, California

CHARDONNAY

Columbia Crest, Columbia Valley, WA

ROSÉ, PINOT GRIGIO & AROMATIC WHITES

ROSÉ

Chloe, Central Coast, CA

MOSCATO

Caposaldo, Italy

RIESLING

Chateau Ste. Michelle, Columbia Valley, WA

PINOT GRIGIO

Santa Margherita, Valdadige, Italy

PINOT GRIGIO

Coppola ‘Bianco’, California

SAUVIGNON BLANC BLEND

The Whip, Livermore Valley, CA

CABERNET SAUVIGNON & BLENDS

CABERNET SAUVIGNON

Chimney Rock, Stags Leap, CA

CABERNET SAUVIGNON

Stag’s Leap ‘Artemis’, Alexander Valley, CA

CABERNET SAUVIGNON

Louis M. Martini, Sonoma, CA

CABERNET SAUVIGNON

Hayes Ranch, Central Coast, CA

CABERNET

Franciscan, Napa Valley, CA

PINOT NOIR, MERLOT & MALBEC

MALBEC

Bodega Norton Reserva, Mendoza, Argentina

PINOT NOIR

Ponzi Vineyards, Willamette, Oregon

PINOT NOIR

Meiomi, California

MERLOT

Rodney Strong, Sonoma County, CA

MERLOT

14 Hands, Washington State

PINOT NOIR

La Crema, Monterey, CA

PLUM WINE

BENIHANA PLUM WINE

Berkeley, California

DOMESTIC / IMPORT BEER

COORS LIGHT

No description available

DOS XX

No description available

STELLA ARTOIS

No description available

ANGRY ORCHARD CIDER (220 CAL.)

No description available

HEINEKEN

No description available

CORONA

No description available

MICHELOB ULTRA

No description available

BUD LIGHT

No description available

CRAFT & HARD SELTZER

DOGFISH ‘60 MINUTE’ IPA (12 OZ 190 CAL.)

No description available

SAM ADAMS SEASONAL

No description available

GOLDEN ROAD 'MANGO CART'

No description available

HIGH NOON GRAPEFRUIT (100 CAL.)

No description available

ANCHOR STEAM SEASONAL

No description available

HITACHINO WHITE ALE (11.2 OZ 170 CAL.)

No description available

LOCAL SELECTIONS

No description available

JAPANESE BRANDS

KIRIN ICHIBAN (22OZ)

No description available

KIRIN LIGHT (12 OZ)

No description available

ASAHI (21.4 OZ)

No description available

SAPPORO (20.3 OZ)

No description available

JAPANESE ARTISANAL COLD SAKE

MIO SPARKLING SAKE

Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. (250 Cal.)

KIKUSUI "CHRYSANTHEMUM WATER"

Refreshing and elegant, Mandarin orange, banana, floral. 720 ml

SUIGEI "DRUNKEN WHALE"

Crisp and robust, floral, citrus, anise. 720 ml

DASSAI 45 "OTTER FEST"

Fragrant and refined, fennel, orange, pepper. 300 ml

SHIMIZU-NO-MAI "PURE DAWN"

Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml

SHIRAKABEGURA "THE WHITE LABEL"7

Mellow and smooth, pear, caramel, nutmeg. 300 ml

PREMIUM COLD SAKE

TYKU COCONUT NIGORI

Refreshing with silky texture and hints of vanilla. 330 ml, +1.7

SHO CHIKU BAI NIGORI

Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20

HANA FUJI APPLE SAKE

Aromatic, sweet Fuji apple flavor. 750 ml

SHO CHIKU BAI GINJO

Delicate and smooth, apples, nectarines. 300 ml, +5

TYKU CUCUMBER SAKE

Light sake infused with crisp cucumber. 330 ml, -7.3

JAPANESE PREMIUM SPIRITS*

MARS IWAI JAPANESE WHISKY

Single grain whisky, fruity and complex. (130 Cal.)

SUNTORY WHISKY TOKI™

Blend of carefully selected whiskies. (130 Cal.)

YOKAICHI MUGI SHOCHU

Refreshing and aromatic. (80 Cal.)

IICHIKO SILHOUETTE SHOCHU

Outstanding aroma with excellent body. (80 Cal.)

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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