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Breaded in specially spiced chickpea flour and fried
Breaded in specially spiced chickpea flour and fried
Breaded in specially spiced chickpea flour and fried
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Savory fried pastry filled with your choice of spiced potato and peas or ground lamb served with homemade spicy cabbage salad garnish
Fried chicken wings coated in our homemade tomato-chili hot sauce
Breaded in medium-spiced chickpea flour and served whole on a bed of lettuce
Seasonal fish marinated in turmeric and mustard oil and served with sauteed onions
Fresh mussels cooked to perfection and served in our fusion-inspired creamy garlic wala sauce with fresh naan
Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven
Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven
Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven
Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven
Includes two veg samosas, veg pakoras, onion bhaji pakoras, paneer pakoras, homemade spicy cabbage salad garnish and our trio of homemade chutneys
Includes two veg samosas and chicken tikka, lamb tikka, homemade spicy cabbage salad garnish and our trio of homemade chutneys
Crispy wafers with cumin seeds made from lentils
Our signature homemade chutneys. Mint: medium-spiced yogurt-based mint and cilantro chutney with hint of green chili. Tomato: medium-spiced tomato chutney with flavors of garlic, onion and green chil
Our most popular traditional vegetarian soup includes a delicate blend of diced garlic, onions, celery, tomatoes, lemon juice and turmeric with yellow lentils
Mild tomato and chopped spinach soup
A luxurious broth-based soup with hints of fresh ginger and garlic, includes fresh cod, mussels, prawns, and calamari
Romaine lettuce, tomato, sliced bell pepper and onion. Choice of dressing: bleu cheese, ranch, caesar, raita, italian, oil & vinegar
Fresh romaine lettuce, parmesan cheese, homemade garlic naan croutons and caesar dressing
A traditional dish of chopped cucumbers, bell pepper, onions, and tomatoes served on a bed of lettuce and dressed with choice of homemade zesty lemon vinaigrette or raita
Soft, leavened flat bread which is baked in a traditional clay tandoor
Lightly buttered and sprinkled with choice of onion & cilantro or garlic & basil
Choice of spinach, potato, paneer, cauliflower, kulcha onion & cilantro, peshawari chopped raisons & almonds, chicken or keema spiced ground lamb & green peas
Unleavened whole-wheat flat bread
Rich, multi-layered whole-wheat flat bread
A light and puffy whole wheat bread
Our signature plain rice steamed with touch of sauteed onion, whole spices, and saffron
This healthy option is available upon request. Add to dinner for $1.00
Basmati infused with the flavor of tomato and spices then garnished with sauteed almonds
Signature fresh vegetable medley zucchini, cauliflower, carrot, cabbage, potato, & green peas, gobi, alu gobi, alu, channa, channa alu, dal, or mushroom
Subtly-balanced tomato-based curry with sauteed tomato chunks, garlic, spices and red chili flavor
Thick tomato-based sauce with sauteed sliced onions, tomatoes, garlic, slivered ginger, & garam masala
Spicy tomato curry with traditional indian spices and touch of onion flavor. Very hot
Traditional curry from goa with onion and tomato-based sauce cooked with potatoes and spices
Onion and tomato-based slightly oily curry with fresh diced tomato, onion, bell pepper, garlic, cilantro, and spices
Curry of tomatoes, onions, mixed indian pickles and spices
Thick and chunky home-style curry of onion-based sauce with sauteed onions, tomatoes, green chili, cilantro and spices
Onion-based home-style curry with tomatoes. Jalfrazie-thick brown curry with stir-fried bell peppers, garlic, tomatoes, and onions
Chickpea curry cooked with slivers of sauteed garlic and turmeric
Delicately flavored curry with coconut milk, cilantro, and garnish of shredded coconut
Creamed chopped spinach, sauteed diced onions, garlic, bay leaves, cardamom and spices
Special fusion sauce with mango puree, cream, and spices
Mixed in creamy curry of pineapple, raisins and nuts
Served in an exotic creamy tomato sauce
Chunks of marinated boneless meat roasted in a tandoor then cooked in an exotic curry of onions, tomatoes and cream. Only available in non-veg options
Delicate curry of homemade cashew nut butter, cream, saffron, slivered ginger and spices
Special creamy fusion garlic sauce with indian spices
Homemade cheese with potatoes and peas served in creamy masala sauce
Shredded paneer, zucchini, carrot, and potato shaped into a ball, breaded in specially spiced chickpea flour, fried, and then served in homemade masala sauce with a touch of cream
Homemade cheese cooked in exotic, creamy masala curry
Homemade cheese, sliced mushrooms and peas sauteed with diced garlic, onions, and bell peppers with traditional indian spices
Roasted eggplant cooked with tomato, sliced onion and garlic. Served with naan
Lentils cooked with diced onion, tomato, garlic, ginger, spices, and finished with a touch of cream. Also available without cream as vegan tarka dal
Cooked with diced onion and tomato in homemade tomato-based sauce and garnished with cilantro. Customized to complement each vegetable selection. Available in: okra, chana, channa alu, gobi, alu gobi
Vegetable stir-fry with diced onion, garlic, green chili and touch of turmeric. Available options: baingan alu, mushroom, saag, french-cut green beans, karela alu - bitter melon & potato
Mashed skinned eggplant in homemade onion-based sauce with sauteed diced onions, tomatoes, green peas, garam masala and garnished with cilantro
Skin-on chunks of roasted eggplant served in homemade tomato-based sauce with diced onion, garlic, garam masala and garnished with cilantro
Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven
Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven
Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven
Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven
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Chunks of boneless chicken breast marinated in homemade paste of ginger, garlic, mint, cilantro, green chili, lemon juice, yogurt and spices
Bone-in chicken leg marinated in fresh garlic-ginger paste, cumin powder, turmeric, homemade yogurt and other spices
Whole bone-in quail marinated overnight in chef's delicate blend of fresh herbs and spices then roasted in the tandoor
Chef's special tandoori combination with ginger chicken, tandoori chicken, lamb kebab, lamb chop, fish, prawns, and grilled vegetables
Ground lamb blended with cilantro and spices then grilled on a skewer in a tandoor
Boneless chicken breast marinated in cashew nut butter and roasted in the tandoor then served in extra thick korma sauce with vegetables
Lamb chops marinated in homemade paste of yogurt, ginger, garlic, and spices then roasted in the tandoor and served with vegetables in the chef's special mango wala sauce
Marinated in chef's special fusion spice blend and served with garlic wala sauce
Marinated boneless chicken roasted in tandoor and then hand-sliced and cooked in rich and creamy tomato curry
Tandoori-style chicken or lamb served in curry of creamed chopped spinach, sauteed diced onions, garlic, bay leaves, cardamom and other spices
Chicken or lamb served in curry served in homemade tomato-based sauce with roasted whole Indian eggplant, diced onion, garlic, green chili, garam masala and garnished with cilantro. Served medium and
Chef's special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro. Served medium and above
Julienned bitter melon sauteed with diced onion, garlic, green chili, and chunks of potato in very thick onion gravy
Sweet & sour prawns sauteed with ginger, garlic, diced onion and tomatoes
Flavorful skirt steak marinated with garlic-ginger paste, cumin, and other spices then cooked on a skewer in a tandoor. Served in chef's special garlic wala sauce with green bean & carrot bhaji garni
Traditional bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce with sauteed diced onion, green chili, and spices. Available with fish or prawns
Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita
Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita
Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita
Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita
Bone-in quartered chicken, hand trimmed and cooked with diced onions, tomatoes, green chili, fresh ginger-garlic paste and slow-cooked in the chef's special spices. Available in half or whole
Whole chicken stuffed with minced lamb and then cooked in a special sauce. Elegantly presented with special rice, bread, and mixed vegetables. Serves two. Two hours' notice required
Enchanting muglai dish, perfect for special occasions. A whole leg of lamb marinated overnight in freshly prepared spices and roasted in the muglai style with chopped onions, ginger, garlic, and home
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Fluffy mousse made with sweetened mango puree
Homemade ice cream made with real mango puree and nuts
Homemade indian curd cheese in a light cream essence of rose water and nuts
Homemade delicately spiced indian rice pudding
Homemade fried doughnut ball in light cardamom-infused syrup
Vegan dessert made from sweetened grated carrot, raisins and almonds
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Mango or orange or apple
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.