Bengal Tiger East Indian Cuisine Menu and Prices

$5.00

Breaded in specially spiced chickpea flour and fried

$5.00

Breaded in specially spiced chickpea flour and fried

$6.00

Breaded in specially spiced chickpea flour and fried

$7.00

$8.00

$5.00 - $7.00

Savory fried pastry filled with your choice of spiced potato and peas or ground lamb served with homemade spicy cabbage salad garnish

$8.00

Fried chicken wings coated in our homemade tomato-chili hot sauce

$8.00

Breaded in medium-spiced chickpea flour and served whole on a bed of lettuce

$12.00

Seasonal fish marinated in turmeric and mustard oil and served with sauteed onions

$9.00

Fresh mussels cooked to perfection and served in our fusion-inspired creamy garlic wala sauce with fresh naan

$8.00

Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven

$9.00

Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven

$11.00

Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven

$12.00

Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven

$9.00

Includes two veg samosas, veg pakoras, onion bhaji pakoras, paneer pakoras, homemade spicy cabbage salad garnish and our trio of homemade chutneys

$10.00

Includes two veg samosas and chicken tikka, lamb tikka, homemade spicy cabbage salad garnish and our trio of homemade chutneys

$2.00

Crispy wafers with cumin seeds made from lentils

$2.00

Our signature homemade chutneys. Mint: medium-spiced yogurt-based mint and cilantro chutney with hint of green chili. Tomato: medium-spiced tomato chutney with flavors of garlic, onion and green chil

$4.00

Our most popular traditional vegetarian soup includes a delicate blend of diced garlic, onions, celery, tomatoes, lemon juice and turmeric with yellow lentils

$6.00

Mild tomato and chopped spinach soup

$8.00

A luxurious broth-based soup with hints of fresh ginger and garlic, includes fresh cod, mussels, prawns, and calamari

$4.00

Romaine lettuce, tomato, sliced bell pepper and onion. Choice of dressing: bleu cheese, ranch, caesar, raita, italian, oil & vinegar

$6.00

Fresh romaine lettuce, parmesan cheese, homemade garlic naan croutons and caesar dressing

$6.00

A traditional dish of chopped cucumbers, bell pepper, onions, and tomatoes served on a bed of lettuce and dressed with choice of homemade zesty lemon vinaigrette or raita

$2.00

Soft, leavened flat bread which is baked in a traditional clay tandoor

$3.00

Lightly buttered and sprinkled with choice of onion & cilantro or garlic & basil

$4.00

Choice of spinach, potato, paneer, cauliflower, kulcha onion & cilantro, peshawari chopped raisons & almonds, chicken or keema spiced ground lamb & green peas

$2.00

Unleavened whole-wheat flat bread

$4.00

Rich, multi-layered whole-wheat flat bread

$4.00

A light and puffy whole wheat bread

$3.00

Our signature plain rice steamed with touch of sauteed onion, whole spices, and saffron

$4.00

This healthy option is available upon request. Add to dinner for $1.00

$5.00

Basmati infused with the flavor of tomato and spices then garnished with sauteed almonds

$11.00

Signature fresh vegetable medley zucchini, cauliflower, carrot, cabbage, potato, & green peas, gobi, alu gobi, alu, channa, channa alu, dal, or mushroom

$14.00 - $15.00

Subtly-balanced tomato-based curry with sauteed tomato chunks, garlic, spices and red chili flavor

$14.00 - $15.00

Thick tomato-based sauce with sauteed sliced onions, tomatoes, garlic, slivered ginger, & garam masala

$14.00 - $15.00

Spicy tomato curry with traditional indian spices and touch of onion flavor. Very hot

$14.00 - $15.00

Traditional curry from goa with onion and tomato-based sauce cooked with potatoes and spices

$14.00 - $15.00

Onion and tomato-based slightly oily curry with fresh diced tomato, onion, bell pepper, garlic, cilantro, and spices

$14.00 - $15.00

Curry of tomatoes, onions, mixed indian pickles and spices

$14.00 - $15.00

Thick and chunky home-style curry of onion-based sauce with sauteed onions, tomatoes, green chili, cilantro and spices

$14.00 - $15.00

Onion-based home-style curry with tomatoes. Jalfrazie-thick brown curry with stir-fried bell peppers, garlic, tomatoes, and onions

$14.00 - $15.00

Chickpea curry cooked with slivers of sauteed garlic and turmeric

$14.00 - $15.00

Delicately flavored curry with coconut milk, cilantro, and garnish of shredded coconut

$14.00 - $15.00

Creamed chopped spinach, sauteed diced onions, garlic, bay leaves, cardamom and spices

$14.00 - $15.00

Special fusion sauce with mango puree, cream, and spices

$14.00 - $15.00

Mixed in creamy curry of pineapple, raisins and nuts

$14.00 - $15.00

Served in an exotic creamy tomato sauce

$14.00 - $15.00

Chunks of marinated boneless meat roasted in a tandoor then cooked in an exotic curry of onions, tomatoes and cream. Only available in non-veg options

$14.00 - $15.00

Delicate curry of homemade cashew nut butter, cream, saffron, slivered ginger and spices

$14.00 - $15.00

Special creamy fusion garlic sauce with indian spices

$12.00

Homemade cheese with potatoes and peas served in creamy masala sauce

$13.00

Shredded paneer, zucchini, carrot, and potato shaped into a ball, breaded in specially spiced chickpea flour, fried, and then served in homemade masala sauce with a touch of cream

$13.00

Homemade cheese cooked in exotic, creamy masala curry

$12.00

Homemade cheese, sliced mushrooms and peas sauteed with diced garlic, onions, and bell peppers with traditional indian spices

$12.00

Roasted eggplant cooked with tomato, sliced onion and garlic. Served with naan

$10.00

Lentils cooked with diced onion, tomato, garlic, ginger, spices, and finished with a touch of cream. Also available without cream as vegan tarka dal

$11.00

Cooked with diced onion and tomato in homemade tomato-based sauce and garnished with cilantro. Customized to complement each vegetable selection. Available in: okra, chana, channa alu, gobi, alu gobi

$11.00

Vegetable stir-fry with diced onion, garlic, green chili and touch of turmeric. Available options: baingan alu, mushroom, saag, french-cut green beans, karela alu - bitter melon & potato

$12.00

Mashed skinned eggplant in homemade onion-based sauce with sauteed diced onions, tomatoes, green peas, garam masala and garnished with cilantro

$12.00

Skin-on chunks of roasted eggplant served in homemade tomato-based sauce with diced onion, garlic, garam masala and garnished with cilantro

$14.00

Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven

$15.00

Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven

$16.00

Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven

$16.00

Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven

$17.00

$16.00

Chunks of boneless chicken breast marinated in homemade paste of ginger, garlic, mint, cilantro, green chili, lemon juice, yogurt and spices

$16.00

Bone-in chicken leg marinated in fresh garlic-ginger paste, cumin powder, turmeric, homemade yogurt and other spices

$18.00

Whole bone-in quail marinated overnight in chef's delicate blend of fresh herbs and spices then roasted in the tandoor

$19.00

Chef's special tandoori combination with ginger chicken, tandoori chicken, lamb kebab, lamb chop, fish, prawns, and grilled vegetables

$14.00

Ground lamb blended with cilantro and spices then grilled on a skewer in a tandoor

$16.00

Boneless chicken breast marinated in cashew nut butter and roasted in the tandoor then served in extra thick korma sauce with vegetables

$17.00

Lamb chops marinated in homemade paste of yogurt, ginger, garlic, and spices then roasted in the tandoor and served with vegetables in the chef's special mango wala sauce

$18.00

Marinated in chef's special fusion spice blend and served with garlic wala sauce

$13.00

Marinated boneless chicken roasted in tandoor and then hand-sliced and cooked in rich and creamy tomato curry

$14.00 - $15.00

Tandoori-style chicken or lamb served in curry of creamed chopped spinach, sauteed diced onions, garlic, bay leaves, cardamom and other spices

$14.00 - $15.00

Chicken or lamb served in curry served in homemade tomato-based sauce with roasted whole Indian eggplant, diced onion, garlic, green chili, garam masala and garnished with cilantro. Served medium and

$15.00

Chef's special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro. Served medium and above

$15.00

Julienned bitter melon sauteed with diced onion, garlic, green chili, and chunks of potato in very thick onion gravy

$15.00

Sweet & sour prawns sauteed with ginger, garlic, diced onion and tomatoes

$18.00 - $22.00

Flavorful skirt steak marinated with garlic-ginger paste, cumin, and other spices then cooked on a skewer in a tandoor. Served in chef's special garlic wala sauce with green bean & carrot bhaji garni

$16.00

Traditional bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce with sauteed diced onion, green chili, and spices. Available with fish or prawns

$14.00

Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita

$15.00

Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita

$16.00

Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita

$12.00

Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita

$15.00 - $18.00

Bone-in quartered chicken, hand trimmed and cooked with diced onions, tomatoes, green chili, fresh ginger-garlic paste and slow-cooked in the chef's special spices. Available in half or whole

$40.00

Whole chicken stuffed with minced lamb and then cooked in a special sauce. Elegantly presented with special rice, bread, and mixed vegetables. Serves two. Two hours' notice required

$120.00

Enchanting muglai dish, perfect for special occasions. A whole leg of lamb marinated overnight in freshly prepared spices and roasted in the muglai style with chopped onions, ginger, garlic, and home

$3.00

$2.00

$2.00

$2.00

$2.00

$2.00

$5.00

Fluffy mousse made with sweetened mango puree

$5.00

Homemade ice cream made with real mango puree and nuts

$5.00

Homemade indian curd cheese in a light cream essence of rose water and nuts

$4.00

Homemade delicately spiced indian rice pudding

$4.00

Homemade fried doughnut ball in light cardamom-infused syrup

$4.00

Vegan dessert made from sweetened grated carrot, raisins and almonds

$2.00

$2.00

$3.00

$3.00

Mango or orange or apple

$4.00

$3.00

$3.00

$3.00

$2.00

$2.00