Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Portobello Mushrooms sauteed in extra virgin olive oil, garlic and white wine.
Rich creamy fondue made with Lillet Aperitif wine, fontina, gorgonzola, Asiago cheeses. Finished with bacon and scallions. Served with bread.
House-made dough rolled and filled with spinach ricotta, ground sirloin, mozzarella and Asiago cheeses. Comes with a side of marinara sauce.
Escargot baked in garlic butter, green onions and topped with Asiago cheese.
Fresh northwest clams sauteed in a garlic butter white wine sauce. This also makes a great dinner. Dinner will be served with a side of pasta; your choice of sauce.
Pasta filled with fresh herbs, ricotta, mozzarella, and Asiago cheeses. Served with choice of one of our house sauces.
Spaghetti served with your choice of one of our house sauces.
Sauteed shrimp, clams, Spanish chorizo, and basil, cooked in a smoked tomato sauce, and served over fresh bucatini pasta. Finished with olive oil toasted bread crumbs.
An Italian house-made potato pasta. Tossed with your choice of sauce, and topped with Asiago and mozzarella cheeses.
Onions, mushrooms and tomatoes sauteed in garlic and extra virgin olive oil. Served over pasta with Asiago cheese.
Fettuccine pasta simmered in a rich traditional Asiago cream sauce.
Pan-roasted salmon, risotto with roasted butternut squash, house-cured pancetta, pistachio pes to, Asiago cheese and local organic sprout mix.
Ask your server for this evening's selection.
Sesame seed-encrusted Ahi Tuna pan seared to rare; served with a crispy fried sushi rice cake, avocado puree, local organic sprouts, crimini mushrooms, sweet soy glaze and chili oil.
Tenderized Mary Farms free range chicken breast stuffed with fresh herbs, mozzarella and Asiago cheeses and crusted in bread crumbs. Served over a spaghetti pomodoro.
Tenderized Mary Farms free range chicken breast lightly battered, pan fried, served with your choice of sauce. Served over fresh saffron pappardelle pasta tossed with a garlic and Asiago sauce.
Choice dry aged 100z. New York Steak. Pan seared and served with roasted fingerling potatoes, pepper bacon, and broccoli. Ask your server for available toppings.
6 oz Wagyu beef top sirloin served over crispy house-made rosemary garlic fries with mushroom peppercorn sauce, gorgonzola cheese, wild arugula and a basil aioli.
A turnover filled with Italian sausage, spiced ground sirloin, pepperoni, salami, mushrooms, onions, green peppers, spinach ricotta & mozzarella cheese, topped with meat sauce. Top it with our house
A house-made fresh herb and Asiago cheese crepe filled with ground sirloin and spinach.
Pasta sheets layered with spiced ground sirloin, Italian sausage, and ricotta, Asiago, and mozzarella cheeses.
House-prepared breaded and fried eggplant, topped with Asiago & mozzarella cheeses, and marinara sauce.
Your choice of any of the following two items: lasagna, cheese ravioli, cannelloni, eggplant parmigiana, or spaghetti.
Spaghetti, cheese ravioli, lasagna, cannelloni, gnocchi, or eggplant parmigiana.
Spaghetti, cheese ravioli, lasagna, cannelloni, gnocchi, or eggplant parmigiana.
All you want during your visit.
Baby spinach with strawberries, candied almonds, cornbread croutons tossed with our bacon vinaigrette.
Romaine lettuce tossed with our creamy Caesar dressing and fresh Asiago cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.