Benetti's Menu and Prices

$7.99

Portobello Mushrooms sauteed in extra virgin olive oil, garlic and white wine.

$7.99

Rich creamy fondue made with Lillet Aperitif wine, fontina, gorgonzola, Asiago cheeses. Finished with bacon and scallions. Served with bread.

$8.00 - $12.00

House-made dough rolled and filled with spinach ricotta, ground sirloin, mozzarella and Asiago cheeses. Comes with a side of marinara sauce.

$6.99 - $10.99

Escargot baked in garlic butter, green onions and topped with Asiago cheese.

$8.99 - $14.99

Fresh northwest clams sauteed in a garlic butter white wine sauce. This also makes a great dinner. Dinner will be served with a side of pasta; your choice of sauce.

$14.99

Pasta filled with fresh herbs, ricotta, mozzarella, and Asiago cheeses. Served with choice of one of our house sauces.

$12.99

Spaghetti served with your choice of one of our house sauces.

$19.99

Sauteed shrimp, clams, Spanish chorizo, and basil, cooked in a smoked tomato sauce, and served over fresh bucatini pasta. Finished with olive oil toasted bread crumbs.

$14.99

An Italian house-made potato pasta. Tossed with your choice of sauce, and topped with Asiago and mozzarella cheeses.

$14.99

Onions, mushrooms and tomatoes sauteed in garlic and extra virgin olive oil. Served over pasta with Asiago cheese.

$15.99

Fettuccine pasta simmered in a rich traditional Asiago cream sauce.

$20.99

Pan-roasted salmon, risotto with roasted butternut squash, house-cured pancetta, pistachio pes to, Asiago cheese and local organic sprout mix.

$

Ask your server for this evening's selection.

$18.99

Sesame seed-encrusted Ahi Tuna pan seared to rare; served with a crispy fried sushi rice cake, avocado puree, local organic sprouts, crimini mushrooms, sweet soy glaze and chili oil.

$17.99

Tenderized Mary Farms free range chicken breast stuffed with fresh herbs, mozzarella and Asiago cheeses and crusted in bread crumbs. Served over a spaghetti pomodoro.

$17.99

Tenderized Mary Farms free range chicken breast lightly battered, pan fried, served with your choice of sauce. Served over fresh saffron pappardelle pasta tossed with a garlic and Asiago sauce.

$27.99

Choice dry aged 100z. New York Steak. Pan seared and served with roasted fingerling potatoes, pepper bacon, and broccoli. Ask your server for available toppings.

$18.99

6 oz Wagyu beef top sirloin served over crispy house-made rosemary garlic fries with mushroom peppercorn sauce, gorgonzola cheese, wild arugula and a basil aioli.

$16.99

A turnover filled with Italian sausage, spiced ground sirloin, pepperoni, salami, mushrooms, onions, green peppers, spinach ricotta & mozzarella cheese, topped with meat sauce. Top it with our house

$15.99

A house-made fresh herb and Asiago cheese crepe filled with ground sirloin and spinach.

$15.99

Pasta sheets layered with spiced ground sirloin, Italian sausage, and ricotta, Asiago, and mozzarella cheeses.

$14.99

House-prepared breaded and fried eggplant, topped with Asiago & mozzarella cheeses, and marinara sauce.

$16.99

Your choice of any of the following two items: lasagna, cheese ravioli, cannelloni, eggplant parmigiana, or spaghetti.

$11.99

Spaghetti, cheese ravioli, lasagna, cannelloni, gnocchi, or eggplant parmigiana.

$6.99

Spaghetti, cheese ravioli, lasagna, cannelloni, gnocchi, or eggplant parmigiana.

$9.99

All you want during your visit.

$10.99

Baby spinach with strawberries, candied almonds, cornbread croutons tossed with our bacon vinaigrette.

$10.99

Romaine lettuce tossed with our creamy Caesar dressing and fresh Asiago cheese.