Beneluxx Tasting Room Menu and Prices

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Beneluxx Tasting Room Menu

Last Update: 2025-03-14


Starters

Soup Of The Day

$5.99

Homemade.

Mixed Spiced Nuts

$3.99

Chef’s selection.

Hummus

$5.99

Croutons, lime, smoked paprika.

Marinated Olives

$5.99

Chef’s selection.

Duck Prosciutto

$5.99

Oranges, arugula.

Charcuterie Sampler

$12.99

Toast, accompaniments.


Salads And Light Dishes

Open Faced Lasagna

$8.99

Tomatoes, roasted red peppers, snow peas, shaved manchego.

Warm Mushroom Salad

$8.99

Shitake mushrooms, dijon, croutons, baby arugula.

Bruschetta

$7.99

Roasted red pepper pesto, with cherry tomatoes.

Grilled Romaine Salad

$6.99 - $4.99

Citrus emulsion, croutons, shaved parmesan cheese. Add chicken, steak.

Goat Cheese Salad

$8.99

Mixed greens, dried cranberry emulsion, croutons, toasted pine nuts.

Roasted Belgian Endive Salad

$6.99

Orange-sherry vinaigrette, croutons.


Sandwiches

Grilled Three Cheese Sandwich

$7.99

Smoked gouda, sharp cheddar, boursin tomato, sourdough bread.

Leffe Marinated Steak Sandwich

$9.99

Caramelized onions , herbed cream cheese, ciabatta roll.

Roasted Chicken Sandwich

$6.99

Cherry mustard, frisee, sharp cheddar, ciabatta roll.

Roasted Pork Sandwich

$8.99

Braised swiss chard, sambal, vinaigrette, baguette.


Pizza

Margherita Pizza

$8.99

Mozzarella, prosciutto, oven dried tomatoes, basil.

Farmhouse Pizza

$8.99

Spinach, ham, asiago, with a sunny side up egg.

Shrimp Pizza

$9.99

Shrimp infused tomato sauce, lemons, horseradish.


Fondues And CheesesSmall (one person) $8.99 / regular (two people) $16.99. fondues come with bread for dipping.

Traditional Swiss Fondue

$8.99 - $16.99

Gruyere, white wine, lemon, cherry brandy, nutmeg.

Fondue Of The Day

$8.99 - $16.99

Chef’s choice.

Cheese And Crab Fondue

$8.99 - $16.99

Herbed cream cheese, asiago, old bay, worcestershire, dijon, white win.

Beer Cheese Fondue

$8.99 - $16.99

Stella artois, sharp cheddar, dry mustard.


Fondue Accompaniments

Extra Bread

$0.99

Garlic Toast

$0.99

Apples

$3.49

Fresh Vegetables

$4.49

Fingerling Potatoes

$4.49

Chorizo

$5.49

Garlic Herb Chicken

$5.99

Steak Tips

$6.99


Individual CheesesSmall $14.99, large $19.99. sample an individual cheese for $4.99. chef’s choice cheese board with cheese accompaniments.

Soft - Buttery & Rich

$14.99 - $19.99

Billet-savarin, french cow camembert, french cow valence, french goat.

Blue - Punchy & Spicy

$14.99 - $19.99

Point reyes, cow, california roaring forties, cow, australia roquefort, sheep, france.

Semi-Firm Pliable & Supple

$14.99 - $19.99

Chevrot, french goat chimay, belgian cow rolling hills cheddar, ny cow.

Mountain

$14.99 - $19.99

cantalet (dop), french cow.

Firm Dry & Caramelly

$14.99 - $19.99

Beemster, dutch cow jasper hill, vermont cow midnight moon, california goat pecorino brochette, italian sheep.

Odiferous Stinky & Intense

$14.99 - $19.99

Taleggio, italian cow.


Desserts

Spicy Hot Chocolate

$3.99

Smoked paprika, cayenne, cinnamon.

Roasted Banana Tart

$5.99

Chocolate ganache.

Chocolate Fondue

$8.99

Chef’s choice of sinful, decadent orgasmic chocolates with apples, bananas, cookies.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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