Belton Chalet Menu and Prices

4.4 based on 159 votes
Belton Chalet Logo

Choose My State

MT

Belton Chalet Menu

Last Update: 2025-03-14


Appetizers and Salads

Mezze Sampler

$15.00

House made red pepper hummus, baba ghanoush, tabbouleh, herb labneh with fresh herb falafel, olives & grilled naan. Gluten free

Emu Tartare

$13.00

Locally raised emu with capers & shallots, topped with raw quail egg, served with cornichons, roasted black garlic mayo & grilled toast. Gluten free

Crab & Plantain Cakes

$12.00

Served with green jerk sauce, aioli & grapefruit mango salsa. Gluten free

Baked Cheese

$13.00

Camembert cheese with rhubarb jam, charred peppers with grilled toast

Ecuadorian Mussels

$14.00

Served in a pepper infused coconut broth with jalapeño, leeks, fresh herbs & grilled toast. Gluten free

Belton Charcuterie Plate

$15.00

Assorted salumi, marinated mountina cheese with mama lil’s peppers, roasted garlic stone ground mustard with housemade chicken pate & grilled toast. Gluten free

Mediterranean Bulger Salad

$15.00

Mixed greens topped with olives, caper berries, goat feta, tomato, cucumber, roasted garbanzo beans, radishes with a charred tomato lemon dressing. Gluten free

Poke Bowl

$15.00

Fresh hawaiian fish of the day, chilled rice with wakame, grapefruit mango salsa, cucumbers, fried wontons, pickled ginger, miso grapefruit vinaigrette with kukui nuts. Gluten free

Market Salad Starter

$9.00

Mixed greens with goat cheese, charred red onion petals, fennel honey seed granola, rosemary and black pepper bacon with a serrano honey vinaigrette. Gluten free

Market Salad Entree

$15.00

Mixed greens with goat cheese, charred red onion petals, fennel honey seed granola, rosemary and black pepper bacon with a serrano honey vinaigrette. Gluten free


EntreesAll entrees served with fresh local seasonal vegetables & your choice of soup or house salad. House dressings: creamy roasted red pepper gorgonzola, charred lemon tomato vinaigrette, serrano honey vinaigrette & miso grapefruit vinaigrette

Bread Plate

$5.00

Assorted specialty rolls with duck fat herb infused butter & whipped blood orange goat cheese ricotta

Coriander Grilled Wild Salmon

$27.00

Citrus carrot broth over coriander and harissa pepper spiced beluga lentils topped with beet, radish & carrot salad. Gluten free

Pork Porterhouse

$24.00

Sweet tea brined montana natural chop with citrus grapefruit jalapeno glaze, mashed potatoes, sauteed greens with a biscuit stuffed with cottage bacon & rhubarb jam. Gluten free

Montana Ranched Delmonico

$37.00

Dry rubbed beef topped with duck fat herb infused butter and a kale bacon & caramelized onion twice baked potato. Gluten free

Duck Breast

$26.00

Seared rare with plum sauce over a korean pancake topped with beet carrot radish salad & fresh stone fruit kimchi. Gluten free

Bourbon Filet

$35.00

Bacon wrapped bourbon and brown sugar cured montana natural beef filet atop roasted shallot whipped potatoes with herb demi glace. Gluten free

Asian Rice Bowl

$21.00

Wasabi pea seared tofu rice bowl with kung pao roasted vegetables, kimchi, edamame, spicy slaw, herbs, lime, crispy cashew crunch & a poached egg. Gluten free. Add grilled salmon or korean beef $6.00

Montana Meatloaf

$24.00

Bison meatloaf wrapped in hickory-smoked bacon, served with port wine mushroom demi, roasted shallot mashed potatoes and savory creamed corn


Taproom Menu

Belton Signature Popcorn

$5.00

Rouge creamery gorgonzola and maple dusted popcorn with black pepper rosemary bacon & seed granola

Deviled Eggs

$5.00

Pickled deviled eggs with nashville hot sauce

Mezze Sampler

$15.00

House made red pepper hummus, baba ghanoush, tabbouleh, herb labneh with fresh herb falafel, olives & grilled naan. Gluten free

Taproom Nachos

$10.00

Corn tortilla chips topped with chorizo fondue, roasted onions & peppers, pico de gallo and chili lime crema

Belton Charcuterie Plate

$15.00

Assorted salumi, marinated mountina cheese with mama lil’s peppers, roasted garlic stone ground mustard with housemade chicken pate & grilled toast. Gluten free

Mediterranean Bulger Salad

$15.00

Mixed greens topped with olives, caper berries, goat feta, tomato, cucumber, roasted garbanzo beans, radishes with a charred tomato lemon dressing

Market Salad Starter

$9.00

Mixed greens with goat cheese, charred red onion petals, fennel honey seed granola, rosemary and black pepper bacon with a serrano honey vinaigrette. Gluten free

Market Salad Entree

$15.00

Mixed greens with goat cheese, charred red onion petals, fennel honey seed granola, rosemary and black pepper bacon with a serrano honey vinaigrette. Gluten free

Baked Pork Burrito

$13.00

Roasted peppers & onions with black beans covered in salsa verde & pico de gallo. Add $2.00 for chorizo fondue

Nashville Hot Chicken Salad Sandwich

$12.00

Rosemary& black pepper bacon, charred cabbage slaw, hot cherry peppers with grilled green tomatoes, served on toasted roll

Korean Steak Tacos

$13.00

Grilled corn flour tortillas with kimchi, carrot slaw, sriracha miso mayo

Montana Bison Meatloaf Po-Boy

$12.00

Sriracha miso mayo, melted pepper jack cheese with roasted onions & peppers


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading